Category: Ikhosi e phambili Isonka sisenziwa kwi: iimpawu zokupheka, iindlela zokupheka ezifanelekileyo kunye neengcebiso Ukutya nokusela Umxholo weCaloric ukhilimu omuncu ngu-20% weoli. Izibonelelo zeMveliso kunye nokungalunganga Ukutya nokusela Ibhanana ebomvu - i-berberry-raspberries kubahlali Ukutya nokusela Iinzuzo kunye nokulimala kwamaqanda ezinqamana Ukutya nokusela Kusuka kukuphi i-millet yengca. Groats millet: izakhiwo ezixhamlayo, ukubunjwa kunye nexabiso lokutya Ukutya nokusela Izikhonkwane zeSushi. Isihloko. Iintlobo. Customs Ukutya nokusela Ngubani owayengumbhali weentsuku zentlanzi? Ngosuku luni lwesonto olo suku lweentlanzi luwela? Ukutya nokusela Yintoni enhle malunga neakhadi yaseAstrakhan? Ukutya nokusela I-Cottage shiese "Savushkin hutorok": ukuphononongwa kunye neefoto Ukutya nokusela I-Oregano yi-oregano Ukutya nokusela Ubomi besikhala seeholethi: imithetho yokugcina Ukutya nokusela Hlangana nomhlobo wethu wesiNgesi: i-sauce yeWorchester Ukutya nokusela Iintlobo kunye namagama eencwadi kunye ne-sushi. Inkcazo, iimpawu zokulungiselela, ifoto Ukutya nokusela Indlela yokugcina iidroti kwiimeko zasezidolophini Ukutya nokusela Yintoni i-blanching? Sifunda! Ukutya nokusela Isiqhamo esingaqhelekanga se-avocado. Indlela yokutya nokupheka Ukutya nokusela Indlela yokukhulisa i-vinegar essence? Masiqonde Ukutya nokusela I-saccharinate ye-sodium: inzuzo kunye nengozi Ukutya nokusela Ama-Smalets: iresiphi ekhaya, izinto zokupheka kunye nokuhlaziywa Ukutya nokusela Iinkalo ezithandayo malunga necolethi. Imfihlelo yokuvelisa i-chocolate. Iholide ye tshokoleji Ukutya nokusela Ukupheka isidlo esiphunga. Iingcebiso nobulumko abapheki Ukutya nokusela UDanone ("uDanone") - yoghurt yendalo: umxholo wekharikhi, izakhiwo ezixhamlayo, ukuphononongwa Ukutya nokusela Indlela yokwahlula ama-chanterelles amanga avela kwizinto eziyinyani: iingcebiso kubaqashi be-mushroom Ukutya nokusela Kutheni irayisi ebomvu ithathwa njengemveliso ekhethekileyo? Ukutya nokusela