Iintlobo kunye namagama eencwadi kunye ne-sushi. Inkcazo, iimpawu zokulungiselela, ifoto

Kwiminyaka emininzi, abantu behlabathi lonke bayithandwa kakhulu kunye ne-sushi. Amagama ezincwadi kunye ne-sushi ahluke kakhulu, njengeesitya ngokwazo. Kukho iintlobo ezininzi: izixhobo ezahlukeneyo, ukuthanda izinto ezahlukeneyo kwaye, ngokufanelekileyo, izandi ezingafaniyo. Konke oku kwenza izigumbane zizame iintlobo ezintsha zeemveliso kwaye zikhethele zona ezithandwa kakhulu.

Abantu abaninzi bakholelwa ukuba i-sushi kunye nemiqulu iyafana, kodwa ngokwenene kukho ukuhluka phakathi kwezi zidlo ezimbini. Kukho iintlobo ezininzi ze-sushi kunye nemiqulu, kwaye ngamnye ngamnye unegama lakhe.

AmaSushi kunye nemiqulu: umahluko phakathi kweitya

Ngaphambi kokuba uchaze amagama amagama kunye ne-sushi, kuyimfuneko ukufumanisa ukuba zezi zitya zihlukephi. I-Sushi yintlanzi yendabuko yelizwe loMhlaba ophumayo. Ukwenziwa kokutya kubandakanya ukubhema okanye intlanzi yentlanzi, intlanzi, iifuno kunye nelayisi, ephekwe ngendlela ekhethekileyo, uthathe amacwecwe amancinci.

Amanye amagama okuqhafaza anjenge "makizushi" okanye "maki", eguqulela ngokuthi "uSushi ophihliweyo" (ushihi) - le ngenye yeentlobo zesitya esidlulileyo, ukulungiswa okufunayo umthamo okhethekileyo owenziwe. Isetyenziselwa kwi-algae ne-noria. Emva koko kwi-noria uluhlu olulinganayo lwelayisi, kwaye phezulu-ezinye izinto zokugxila. Emva koko, umatshini ungagqitywa ngesimo se-sausage kwaye unqunywe kwiinqununu ezincinci.

I-Sushi iqulethe kuphela ukutya kwezilwanyana kunye nelayisi, ngelixa ezinye iimveliso zingafakwa kwiisalathisi. I-Sushi inikwa kuphela kwifom ebandayo, kwaye iindidi ezithile zemiqulu zisetyenziselwa kuphela ukufudumala.

Imbali yezidlo ezimbini

Ngokomnye uguqulelo (yinto eqhelekileyo), ngokokuqala ngqa uSushihi wayephekwe kwi-Asia-mpuma ye-Asia. Emva koko i-delicacy yafika eChina kwaye yaya kuphela eJapan. Kodwa kukho enye ibali yokubonakala kwesitya kunye negama lemiqulu kunye noSushi. Ngokweli phephancwadi, i-deliciousacy yaqulunqwa yiJapan. Umlando uxelela ukuba uMlawuli uKeiko XII, owawubusa ngenkulungwane ye-13, wazama ngendlela ethile into entsha. I-taste of food yayithandwa nguKeiko. Izitya zaziyi-viniga-i-flavored eluhlaza. Esi sidlo sanikezela nakwabaSushi esiyaziyo namhlanje.

Ngokungafani neSushi, ii-rolls zapheka kuqala eJapan, kodwa eMelika Los Angeles. Nantsi i-sushi yeklasi yaguqulwa kwizinto ezikhethwa ngabantu baseMerika. U-Ichiro Masita, umqhubi waseJapan owayesebenza eresenti yokudlela yaseLos Angeles ngo-1973, walungiselela esi sidlo okokuqala. Ngako ke igama lamashimi kunye ne-roll "California" kunye ne "Philadelphia" libonakala. La magama ahlala ebizwa ngokuba yi-rolls.

Iintlobo kunye namagama eencwadi

Kupheka kwanamhlanje, kukho iintlobo ezininzi zeembalo (amagama ezinye iintlobo zidibene nezihloko zeedolophu zaseMelika). Cinga ezinye zeentlobo zeembalo kunye neempawu zokulungiselela kwabo.

• Imiqulu yaseCalifornia . Ukuze balungiselele, bafuna ama-shrimp, caviar caviar kunye ne- Japanese omelet. Umbala we-Orange kunye nesonka esiphunga sesitya sinikeza i-caviar.

• Imiqulu yeFiladelphia . Isihloko solu luhlu aluzange sichaze igama elithile lase-US, kodwa kunoko igama le-cheese eninzi kakhulu, into emangalisa idibene ne-tobiko kunye ne-salmon. Ezi ziqulatho zinomdla ongafanelanga.
• Imiqulu ye "Miami" . Bamele isitya se- eel, i- crab kunye noshizi "Philadelphia". Kwakhona ukwenziwa kwesitya kufaka iziqwenga ze-avocado kunye ne-salmon, i- teriyaki sauce, i- sesame kunye ne-tobiko caviar. Le ngenye yezona ziphezulu zeekhalori.
• Imiqulu ye "Fukinizhe" . Ukulungiswa kumxube we-eel, i-squid, ikhukhamba, i-salmon, i-bass, i-shrimp, i-tuna kunye ne-lekedra. Zonke izithako zinexesha elixutywe nge-spicy sauce. Ingcamango yesitya esilungisiweyo ayinakufaniswa nanoma yintoni na uhlobo lwemiqulu.
• Hosomaki, okanye i-monorail . Le miqulu yincinci, ihlanganiswe ngaphandle kunye ne-algae. Ukuzaliswa kwesi sidlo kuqukethe ilayisi, intlanzi okanye nayiphi na inyama yokutya. Le yimizila yendabuko neyaziwayo kakhulu eJapan.

Iintlobo zeSushi kunye namagama

Amagama eziqulatho kunye nesithombe anokuqwalaselwa kwinqaku lethu. Apha ungaqhelana nezinye iintlobo kunye namagama omhlaba. Ngoko, uSushi owaziwayo kakhulu:

• INigiri-sushi . Uhlobo oluthile lokulungiselelwa kwesitya esibukeka njengeqengqele yerayisi ene-oblong edibene nenqanawa yentlanzi. Esikhundleni seentlanzi, ungasebenzisa nayiphi na enye ivenkile (i-tuna, shrimp, octopus okanye squid iya kwenza). I-nigiri kufuneka inikwe i-soy sauce okanye i-wasabi.
• Sotomaki Sushi . Ubungqamene kwesi saziso kukuba ininzi ye-noria apha ilapha ngaphandle. Ubuncwane befom ye-cylindric buzaliswe ngamacandelo amaninzi.
• I-Sread Nread . Lo ngu "ukhokho" we-nigiri. Ngaphambili, olu luhlaza lulungiswe ngolu hlobo lulandelayo: kwintlanzi yetyuwa yelongwe kwaye igcinwe emanzini malunga neyure. Emva koko wendlulisela ilayiti kunye nexesha elithile elishiye emgqonyeni. Ungadla kuphela umveliso ezintandathu ezintandathu. Namhlanje ishidi-sushi ilungiselelwe ngendlela efanayo, kodwa endaweni yeebhola, iifom ezincinci zisetyenzisiweyo.

Ukusetyenziswa kweSushi kunye nemiqulu

Zininzi iingenelo malunga neenzuzo kunye nezigulane zezi zitya. Nabani na othe nantoni na, imiqulu (iindidi kunye namagama, iifoto zinikezelwe kwisicatshulwa sethu) ngumkhiqizo onobulumko obalulekileyo. Isebenzisa irayisi, ehlambulula umzimba womntu, ikhuthaza umsebenzi wamathumbu, isuse i-toxins. Kwakhona, irayisi iqukethe amaminerali amaninzi kunye namavithamini. Ukutya kweentlanzi zasolwandle ezisetyenziselwa ukwenza iincwadi, zibhekwa njengezinto zokutya, kodwa ziphuhliswe ngezinto ezininzi ezinokubangela, inzuzo ekusebenzeni kwengqondo.

Into enomdla malunga nemiqulu kunye noSushi

Ngaphambili, igama elithi "sushi" eJapane labhalwa ngoncedo lomntu omnye ochaze intlanzi. Namhlanje, i-hieroglyph efanayo ifana nobude obude.

Phantse bonke abapheki bee-rolls ngabantu. Kwaye iindawo ezininzi zokutyela zaseJapan ziyakwenqaba ukuqesha abapheki bebhinqa. Ziyabakhuthaza isigqibo sabo sokuba abafazi banomlinganiselo ophezulu wokushisa komzimba, ngoko ke abakwazi ukulungiselela isitya esithenda. AmaJapan athi inkolelo yee-degrees ezimbini ukuya kwezine inefuthe kwinqabileyo yokudla okugqibeleleyo.

Ukuba ufuna ukwenza i-sushi yangempela okanye i-rolls, ke kunconywa ukuba usebenzise irayisi elifutshane elifutshane nje kwisitya.