Inyama - ntoni na? Iguqulwe evela isiFrentshi, igama iyalila "phakathi iimbambo» (Entre - phakathi Côte - edge). Xa version zakudala undinike isiqwenga yenkomo leyo kunqunyulwa phakathi njengondoqo iimbambo. ERashiya, igama esityeni iyalila "inyama phezu ithambo." Ilungiselela inyama ne yenkomo, inyamakazi, inyama yehagu, imvana, ezinye zokutyela bade bafunda ukupheka steaks iintlanzi. Kodwa kwenzeka yehagu inyama evela esisifebe, zimnandi.
akhetha inyama
Ukuze wenze le iqhekeza izitya inyama zisetyenziswa ubukhulu palm kunye ubukhulu enye enesiqingatha isentimitha. I-avareji Ubunzima inyama ekrwada esetyenziselwa kumalungiselelo ale isitya, - 300 grams. Xa upheka ubunzima bayo kuncitshiswa malunga ikota. Ngokungafaniyo komo fat yehagu ngokwaneleyo, kwaye akukho mfuneko yokulandela iinkqubo ezahlukeneyo namacebo ukugcina juiciness le mveliso. Ngenxa zinongwe zidla ityuwa kuphela nepepile - ajike inyama okuneziqholo zimnandi. Yintoni na, ke ngoku icace kakhulu. Hi ndlela leyi, okroqiweyo, inyama ngamanqatha oluncinane wongezelela, nto leyo eza kuvumela ukuba balondoloze incasa yawo. Ukuba uxinzelelo iqatha lenyama, intshule umva, inyama uyakwazi ukufumana i 'zerabha "encinane, ukuba yakhiwa ihlala - esityeni agcwele amanzi kunye maxabiso.
Iindlela kaJohn
pan ashinyeneyo okanye pfumerile ziya kunceda ukufezekisa iqondo elithile kaJohn, xa upheka inyama. Yintoni na - ngesidanga iiglasi? Kukho iindidi eziliqela. Eyona ndlela ilula uyose - enye imizuzu enesiqingatha kwicala ngalinye - ebizwa medium ezinqabileyo. Xa ukusika inyama unalo nombala obomvu-ezipinki. Ngamanye amazwi, le ndlela, ngokuba 'igazi ". Medium - xa inyama, ifoto apho linikwa kwi nqaku, okroqiweyo, kwicala ngalinye elingekho ngaphezu kwemizuzu 3-3.5. Inyama ngale ndlela, kuvela azinamanzi kakhulu kwaye igcina umbala ubuncwane epinki ngaphakathi. Ukuba ukwandisa ixesha lokuba imizuzu 5 iiglasi (medium kakuhle), inyama iya kuba engqongqo kakhulu xa ngobuwena yokuqala, kodwa akasayi kuphulukana succulence yayo. Kuba inyama akukhuthazwa ukuba wenze kakuhle (kaJohn total).
inyama eyimitha. Yintoni na?
Inyama kuphekwe ne Akunakuba, yathiywa igama "entrecote kwi Austria." Yohluka ukusuka izitya njengesiqhelo ukuba phakathi amacwecwe amabini kokugcwaliswa inyama obekwe, eliquka iitapile abilayo kunye namaqanda, ugalelwe kunye cream emuncu kongezwe iziqholo kunye imifuno. Ukugcwaliswa obekwe kwi iqhekeza chipped lenyama phezu omnye ivaliwe. Bona yesondo esebenzisa imicinga yokuvungula, wayibeka phezu ioli eshushu utyatnitsu okanye kwibhoyila, apho amatswele pre-eqhotsiweyo. Inyama iyazaliswa ngewayini elibomvu ukucima phakathi kangangesiqingatha seyure (de inyama). Bouillon, abaya kusala embizeni, musa ugalele, kuba ingasetyenziswa ukulungiselela sauce. Ukulungiselela le njongo, nowomgubo nto inokongezwa kuyo, kwaye cream (ukuze lunamahlwili amhlophe abazange kwasekwa) kunye ndinobushushu abilayo. Inyama wakhonza ngesitya kunye sauce okanye nivathise apho ugqibelele imifuno eluhlaza.