Isaladi nevodka: zokupheka umhlabeleli. Isaladi ebusika kunye yevodka

Nkqu phakathi non-ukusela abantu iiholide. Okanye iyamlandela Mandingabaveleli na ke ngenxa ixesha elide akambonanga ngabahlobo - kwaye oku kufanele kuphawulwe. Unakho, Kakade ke, kukho "emhlophe omncinane", Wayixakaxa itswele ukutyhila neselwa gobies e isosi yetumato. Kodwa nevodka "izandi" isaladi umdla ngakumbi. Niyisele enxila ngokulula, kunye nokunxila uza kamva - kukho ixesha enemveliso ukunxibelelana. Isaladi ungakha phantse nantoni na. Kwaye ukuba uthatha unonophelo kwangaphambili, ufumana zakus emnandi.

Isaladi "Ukusuka ukuba yintoni"

Uninzi iimveliso (ukusuka okunencasa), ngokugqibeleleyo uhambe yevodka. Isaladi ecetywayo kuqala ilula ngokwaneleyo kumalungiselelo, kunye nefuthe esiswini. Yaye wenza kweempembelelo zotywala lula ngakumbi, yaye ukusetyenziswa kwenkqubo - ukuba mnandi ngakumbi. Kufuneka ezininzi leminqathe ezintsha. Yena wagcoba ecocekileyo enkulu. Hayi anyanisi enkulu kakhulu luyacolwa zinqunqwe, pripuskayut kwi-oli yemifuno de legolide, imhlabe eqhiyeni ukususa amafutha kwemfuneko. izinti Crab (chetvertkilogrammovaya neepakethe ezithile) coarsely kunqunyulwa. Onke amacandelo zixubene, kuvakalisiwe pepper netyuwa mayonnaise - zakuson yaye ilungele ukusetyenziswa ngokukhawuleza.

Simple-gingxi

Masithi ku kwisiqandisi wakho unamathele elele macala. Kodwa neetapile into apho? Ukususela kulo, kakhulu, uya kuza oluhle yevodka isaladi. amatswele amaninzi ivuthwa - de ithenda, kodwa hayi ukuba evakalala, ze uyinqunqe ibe iityhubhu ezincinci. Anyanisi cells; Ukuba ufuna ukutshintsha ubukrakra, wagalela amanzi abilayo yaye ngokukhawuleza ukusika iqhume. uyawathanda Ifakiwe, ityuwa okanye zifakwa, nto leyo eya kuba ngesandla. Small angabekwa ukusebenzisa xa iyonke, kuya kufuneka ukuba sicande enkulu. It is efafazwe zinqunqwe idile isaladi, wafefa ioli (kukhethwa omnquma, kodwa ngokukodwa omnye avuse into ngokucacileyo) kwaye inikezelwa nge "white omncinane" kakuhle ibande.

"Universal"

Nangona eneneni iresiphi iyaphuhliswa yevodka, isaladi efanelekileyo ngokugqibeleleyo kwaye iwhiskey, kunye rum, yaye brandy. Ingaba ukuba sango liyithiyeleyo ayikho Bekumnandi ukuba ukutshata. Noko ke, waza watshayela phantse kude kuqala etafileni utywala nzima. Izithako zifuna ngaphezu edlulileyo, kodwa ke akukho nto ingafikeleleki okanye imali eninzi.

isifuba inkukhu ulidle inomfana Zasemtata. Kwaye ngoko, kwaye bakulindele ngakumbi zipholile ze uyinqunqe ibe iityhubhu. pickles abane phakathi neenkowane zifakwa Bank ivuthu- ezincinane kancinane. anyanisi Small wawaxabelela ngokwengqiqo kumpheki: a iityhubhu ezincinci okanye isiqingatha-amakhonkco ezibhityileyo. Konke oku kuya kwisitya isaladi, intw 'a iitoti isiqingatha eluhlaza ertyisi, ipepile, ityuwa kunye imayonnaise. Uyakwazi hombisa, ungenza isicelo i njalo - baya kudliwa ngoko nangoko.

Isaladi ku Chaliapin

Lovers ukuhlala inencasa kwaye Noluyolo ngokuqinisekileyo sibe isaladi yevodka ukusuka imvumi enkulu Russian. Hayi kakhulu ummiselo cheap, kodwa ngokugqibeleleyo kwaye kakhulu okumnandi. Kuya kuthatha ezimakhulu mabini iigrem yenkuku sitshaye. Yena ekhululwa amathambo namafele (ukuba ngoku), ze uyinqunqe ibe ngamacetyana amancinci. A nengqayi encinane nepayina enkonkxiweyo iya kuvulwa, incindi likhanyelwe kulo (kungashiywa kwi fans zapivku), iziqhamo ngokwawo, banqunyulwe efana nenyama. Polgolovki itswele ugawule tofo kakhulu. Ezimbini namazambane tuber ebilisiweyo ivuthu- ngathi nepayina lenkukhu. Buyela kwi isaladi wongeze zifakwa ikhowa ngaphandle lulwelo ityuwa-ngeso lenyama; abakwazi lunqamle - kwaye wonwabe, kwaye mhle. Kuba ukusetyenziswa ukugcwaliswa imayonnaise; ityuwa apha akukho kuyimfuneko, kodwa pepper - kukhetho lwakho.

"Ukuze aesthetes"

Enye isaladi ebukekayo kunye yevodka. Iresiphi kwakhona hayi mali, kodwa incasa yokutya nje emangalisayo. Thatha ulwimi, yehagu okanye yenkomo. Unga ubilise eyakho, unako ukuthenga ijeli esele zenziwe, ngo. Head okanye amatswele ezimbini isikwe amakhonkco isiqingatha zifakwa imizuzu emihlanu. Ungakwazi ngeviniga, kodwa intle intlama yejusi yelamuni. Ulwimi, pickles neenkowane okufakwe isikwe iityhubhu malunga enye, yongeza iertyisi eyakhiwe. Umlinganiselo usele ukuya incasa lokupheka. Kuba yokuzaliswa lwemostade okuneziqholo exutywe kwisiqingatha ngeoli yemifuno. Love asidi - cinezela sauce amathontsi ambalwa yejusi yelamuni.

"Qaphela vodka"

On holide zobusika kufuneka uthathe unonophelo kwangaphambili. Kwaye baphuphuma kwiinyanga ezibandayo. Ngoko ke isaladi ebusika kunye yevodka angeke engafunwanga ngokucacileyo.

Kuba spin kuthathwa ngaphezulu kwekilogram ikhaphetshu, itswele, iminqathe, iipepile, iikomkomere iitumato. Kochan olungiswe cells, izilayi cucumber ziba okanye iihafu - kuxhomekeke Ebubanzini emifuno. Iminqathe wagcoba grater Korean, amatswele cut polukolechkami nepepile - julienne kunye neetamati - diced okanye zakhutshwa. Yonke imifuno ezidityaniswe kwisingxobo enkulu, ephikisanayo kunye eliphekwe ngetyuwa (iitispuni ezintlanu) zeswekile (amacephe ezintlanu ezinkulu), iviniga oli yemifuno - iglasi. Yokuvunwa kufuneka ume kangangeyure phantsi kwenzakalani. Emva koko lwandiswa ngo iibhanki - imifuno uya kunika eninzi ijusi isaladi iya kuba mnene kakhulu. Sterilizable yena imizuzu elishumi (ngokuba litre), ngoko ezityikitywe kunye zocaphulo phambi okupholisa. Egcinwe twist kanye indlu, kodwa ngaphandle kokuba ngasechwebeni kwelanga.

Isaladi nevodka: iresiphi ukuba ubusika

Kuba abo bamthandayo okuneziqholo, ngokuqinisekileyo babe ukhuseleko ilandelayo ukuze wonke. Iminqathe, ama-apile kunye horseradish impande miri cored enkulu. Fruits kufuneka ithathelwe ingqalelo iintlobo ezimuncu. Lo mxube ke ibolile yi engenazintsholongwane isiqingatha-ilitha ingqayi kwaye ezaliswe marinade eshushu. Uchitha ezenziwe amacephe amabini netyuwa, iswekile kunye neviniga ikomityi ezintathu (9 pesenti) ilitha yamanzi nganye. imizuzu emihlanu nzala, ukuvaleka, ukupholisa - yaye ebusika une okulula kakhulu okuneziqholo nomnikelo yakho oyithandayo.