Gingerbread Christmas ngezandla zakhe. Iresiphi Christmas gingerbread kunye icing ekhaya

Gingerbread Christmas - ezintle okumnandi umhombiso eholideyini oyithandayo wonke. Le khekhe jikelele, kuba imveliso ayikwazi kuphela kubekwa phezu kwetafile. cookies Christmas ekhaya zingasetyenziswa imihombiso umthi weKrismesi, kuqhina amaphepha eziyimfuneko kunye neminqweno. Oku ehla zemveli zisoloko abahlobo kunye nosapho. Nazi ezinye iindlela emnandi.

Intlama iresiphi for iikeyiki chocolate

Half ipasela ibhotolo soft ukuqhagamshela nayo ikhulu grams iswekile. Kuyanconywa ukuba ukongeza ipakethi vanilla. Eyona nto iphambili kweli nqanaba - ukuxuba ngenyameko izithako kunye Umxhubi imizuzu emihlanu. Ukuba iswekile iyapheliswa ngokupheleleyo, akayi kuba cake uNyaka Omtsha egudileyo, kunye likumyinge - efanayo. Siyaqhubeka bazibeke, ngokuthe ngcembe ukudibanisa amacephe ezintathu ezinkulu koko, a nesinamon encinane,-orenji ompe, amashumi amabini iigrem ijinja luyacolwa ya kunye iqanda enye enkulu. Zonke izinto kufuneka ichithwe ngokupheleleyo, kwaye babe nobunzima eyohlobo olulodwa ngokupheleleyo.

Kwesinye isitya, xuba 260 iigram zomgubo kunye nesiqingatha anetispuni yesoda yokubhaka. Ngoku baqalisa ngcembe longezwe umxube ntlama. Xa iba elingqingqwa, kucetyiswa baxovula ngezandla zakhe. Ukususela ukwabiwa uniform zomgubo ixhomekeke kwindlela balungisa amaqebengwana New Year apha ekhaya iya kuba zibukeke.

Intlama, nekufuneka kufana udongwe, wayifaka efrijini kangangesiqingatha seyure, yaye ngokukhethekayo ubusuku. Kubalulekile ukuba kupholile namafutha lukhuni. Kulo mzekelo, imveliso semi-ogqityiweyo kuya kuba lula kakhulu ukusebenza. Ngoku sinako bangadlulela kwinqanaba elilandelayo.

Imithetho yokusebenza intlama for namaqebengwana chocolate

Phambi kokuba uqale ukubhaka, kucetyiswa ukuba ukuvavanya imveliso. Oku kukuvumela ukuba ubone, kuqala kwiinto zonke, kangangoko bandile umthamo, yaye okwesibini, nokuba khekhe zibamba imo. Ukuba elizayo gingerbread Year New kanye kwaphela, uya kuba nesibindi kwaye iingxaki xa betshintsha kwi kuselukhambeni, kuyimfuneko ukuba ukongeza umgubo. Qiniseka ukuba ayisasaze kakuhle, ngocoselelo ngokutsha ocoliweyo-wabeka ukuba aphole.

Ukuba yonke into ILUNGILE, ngoko ke intlama kwinkqubo kucetyiswa ukuba bahlukane izabelo ezine. Omnye wabo shiya ezinye kubuyiswe kwi efrijini. Le ntlama kufuneka ukuqalisa phezu ekulobeni. Awukwazi tipakani umgubo onenombolo pin ulifefe imveliso semifinished.

Okulandelayo, baqale ukulolonga iimveliso zakho ozithandayo. Yintoni onokuyenza kolu vavanyo? Sinikezela iinguqulelo ezimbini yokuqala.

Gingerbread "usapho Funny" yaye "Kubikula"

Le yokubhaka original bayihombise umthi weKrismesi. Sinikezela iresiphi ilandelayo Gingerbread iKrismesi ekhaya.

Products kufuneka ufumane obhityileyo kunye crispy. Ngoko ke, umqulu intlama kufuneka akukho ngaphezulu kwe-3 mm ubukhulu, njengoko kwinkqubo yokupheka inyuswe. Kwenziwe kusetyenziswa amanani ngumngundo uwafake eziko imizuzu 6-10. Iqondo lobushushu kufuneka ungabi ngaphezu kwe-degrees 175. Ke kucetyiswa ukuba kukuvavanya iikherothi, kungekhona kuwabhuqa yonke intlama.

iimveliso eliphekwe ezi Ukupholisa kakuhle kakhulu. Kuphela kulo mzekelo, awasuse ukusuka yetreyi. Kungenjalo ke raskroshatsya. Ngoku hombisa iKrismesi gingerbread njengeceba.

Inokubuyiselwa axhonywe iKrismesi iimveliso emthini.

Intlama iresiphi for iikeyiki yobusi

Epanini uyibeke indebe isinye kwisithathu ubusi elulwelo, ngecephe encinane nesinamon, starch iviniga, ginger komhlaba kunye netyuwa kancinane. Beka ubunzima kwi bahlambe emanzini, ixhokonxa ngokuqhubekekayo, ukuze ibe nomxube eyohlobo olulodwa. Le gingerbread Christmas iresiphi kungenziwa neyongezelelwe uwathandabuze cloves komhlaba. Sifumana ehla elimnandi kunene.

Lo mxube ke ngoku-esithathwini ezimbini ipasela ibhotolo ethambileyo uze ushiye aphole. Ngeli xesha, ibethe amaqanda amabini ikomityi yeswekile. Hlanganisa konke ndawonye kuqala ukongeza ngokuthe umgubo. Kwathabatha iiglasi ezintathu kuphela. Kakade ke, sonke kuxhomekeke kumgangatho yomgubo. Zamisa qhuqha ibekwe kakuhle ukuba imini efrijini. Ngoku ungaqala ukwakha.

Gingerbread Christmas "herringbone" zemigrayo yobusi

Iimveliso ezinjalo ziya kuba umhombiso omhle etafileni ephambili, okanye cap ikhekhe lokuzalwa. Kodwa akukho nje amaqebengwana yokuqala kodwa emnandi kakhulu iKrismesi. izandla zabo lingalungiswa into yokudlala noboya-umthi kunye namaso ethu enziwe icing.

Ukunatyiswa ngokubanzi intlama ngempela nomzimba. Ngaphezu koko, ngemela Sika naningangeenkwenkwezi ubungakanani ezahlukeneyo, ukusuka kwelikhulu ukuya kwelincinci. Amanani asasaze bhaka uze upheke akukho ngaphezu kwemizuzu ezisixhenxe. Iqondo lobushushu kufuneka ube malunga 190 degrees.

Christmas gingerbread ulungele ngezandla zabo njl kufuneka cool kakuhle. Ngeli xesha, ulungiselele frosting eluhlaza. Yakha herringbone, umaleko yokuqaba kunye kuncanyatheliswe ukusuka phezulu ukuya ezantsi. NgoDisemba imveliso iiyure ezintathu ukuya kwisine. Ngoku uzibeke phezu kwetafile leeholide okanye ukuhombisa ikeyiki.

Intlama iresiphi iikeyiki yobusi ngaphandle amaqanda

Le ndlela ecetywayo - elihle yimveliso semi-ogqityiweyo ukuba abo kudla imveliso yezilwanyana. Nangona yokuba kule iresiphi Akukho amaqanda, imveliso yokugqibela angalahlekelwa iimpawu zayo incasa.

150 grams ye esezantsi-fat cream ezimuncu pakani kakuhle 300 grams iswekile. Yongeza mxube ibhotolo ethambileyo. Uya kudinga iphakheji wesithathu. Yongeza 190 grams ubusi elulwelo, ityuwa encinane kunye cloves, anetispuni yesoda yokubhaka kwakunye ginger emhlabeni. Konke ivuse ngcembe Galela eemina yomgubo eyonakele.

Le ntlama kufuneka kuhle kakhulu ocoliweyo ndikuqengqe ube ibhola. Ngaphezu koko, semi-ogqityiweyo urhangqo lwemigca in izisongeli zeplastiki zize ziyithumele uphole ubusuku. Ukuba kunokwenzeka, kunokwenzeka ukuba kangangexesha elide. Ngokuba, enoba ezilungileyo yaba gingerbread iresiphi New ekhaya, kuphela intlama kakuhle obandayo elastic ukululekwa. imveliso semi-ogqityiweyo ilungele zokupheka. Unroll kuyimfuneko kwi-10 mm ubukhulu.

Iresiphi Christmas gingerbread kunye icing "Isipho"

iimveliso ezifana - kukho olukhulu izipho. Inikeza zokupheka Christmas gingerbread kunye icing inokuguqulwa eya kuthi yongezwe. Ukubalungiselela kufuneka itshokolethi okanye intlama ubusi (kunye okanye ngaphandle amaqanda), imela, ngumngundo ezahlukeneyo, nomonde encinane, ukuyila kancinci yaye eziko elungileyo.

Uyakwazi ukupheka ezi mveliso: mithi iKrismesi, izihlangu kunye nezibonda. Bengabantwana nceda kakhulu.

Kunye nenguqulelo olulandelayo isipho sifaneleke ngakumbi abantu abadala.

isipho Original inokuba neentlobontlobo gingerbread iimveliso chocolate nobusi, Ilula ihonjiswe. Yenza kubo ayikho nzima.

Ekugqibeleni kujolisa kwindlela ukulungiselela kakuhle njengeceba. Oku kunokwenziwa kakhulu nje. Nakuba kunjalo, kufuneka ihambelane nemithetho ethile kunye nezigaba esisiseko.

200 grams zeswekile olungumgubo anele ngokuyimfuneko. Ukuze ufumane njengeceba ezikumgangatho ophezulu Kucetyiswa ukuphinda le nkqubo amaxesha amabini okanye amathathu. Emva koko, yidibanise kwiproteni zokuqala ngokuwabetha umxube de amagwebu engumnqantsa. Ngokuthe ngcembe Galela ngecephe encinane wesitatshi kwaye ndinithululele juice encinane yelamuni. Ukuba ufuna umbala ube njengeceba, uze udibanise umbala ukutya.

Faka kulo isirinji okhethekileyo yokupheka. Kwakhona iphakheji tight ingasetyenziselwa le njongo. Yizalise njengeceba, ebelinqamle isondo kancinane kwaye ngobunono cinezela phantsi, ubulala iipateni.

Emva nihombisa gingerbread kucetyiswa ukuba kwindawo epholileyo ushiye iintsuku ezimbalwa eglasini okanye iplastiki isingxobo.

Indlela ukugcina kweemveliso ezigqityiweyo

Enoba iresiphi ngenxa amaqebengwana iKrismesi, ehla uncedo engagungqiyo oku kukuba imveliso kunokugcinwa kangangexesha elithile. Eyona nto ibalulekileyo - ukuququzelela le nkqubo efanelekileyo.

Gcina cookies kwisingxobo ekhethekileyo kunokuba iintsuku ukuya elinesine kwimeko xa amaqondo obushushu yi malunga ne-18 degrees nokufuma isalamane - 75 ekhulwini. Amanqaku kulo mzekelo, yonke imini uza kuba kukuqala.