Somnqatha siqalise kotlety- igumbi ukuze lengqondo.

iikeyiki iikherothi kunye indlela zemveli yokupheka boniswa unyango ubushushu elide, nto leyo echaphazela ngqo iimpawu luncedo (iimpawu) imveliso. Wonke umntu uyazi ukuba iminqathe fresh luncedo ngaphezu kuqala nge welding, ze emva koko - eqhotsiweyo.

Indlela ukupheka cutlets iikherothi, kugcinwe iimpawu eziyingenelo womfuno zendalo? Kukho iindlela ezimbini apho ixesha unyango ubushushu kube lincipha kakhulu.

Kulo wokuqala ukhetho cutlets iikherothi zilungiselelwa nje. Ixesha ukupheka idla kuthatha imizuzu engaphantsi kwe-20. Iminqathe wagcoba phezu grater entle, ukongeza iswekile kunye iqanda. Ukusuka kwezi macandelo kufuneka ukwenza i patties imilo ngendlela engaqondakaliyo, ezo lubricated ngeqanda engqushiweyo kwaye lehlelwa breadcrumbs. Ukuba zigcinwe kakuhle ifomu, kufuneka kuqala umakhwapheni kubo umgubo, ngoko kuthambisa iqanda engqushiweyo, uze emva koko - breaded.

Ukuba ufuna ukunika ngohlobo oluthile cutlets, ngoko umnqatha wongezelela kuhluzwa yomgubo iinxalenye ezincinane, ngomlinganiselo 50-100 g nganye 1 kg yeeminqathe. umgubo Added ivumela cutlets ukugcina imilo oyifunayo ngexesha yokubhaka.

Umlinganiselo kweemveliso kuba ngolu hlobo lulandelayo: 1 kg leminqathe ezithathiweyo 2-3 iqanda-2 patties iqanda yokuqaba ngaphandle. Isixa yomgubo kunye breadcrumbs: 200 g

An ngobuwena elihle. ukufaka imali encinane leminqathe itshizi nzima, kuyo ingumhlaba ukuba grater entle. Yongeza sisi okanye yomgubo babe kunye naye. Xa uqhagamshela umgubo somnqatha siqalise kunye netshizi kubalulekile ukuqala kwangoko ukubhaka. Ngaphandle ifomu yemveli bemicwe, ungenza uwose ioli evela esibi noxolelwano ezahlukeneyo, izangqa, abathanda abantwana khangela enkulu zidityaniswe kunye sauce.

Lwalo yesibini ungachazwa ukuba patties iikherothi olulungiswe semolina, kodwa kungekhona kweli iresiphi eqhelekileyo, apho kuqala wayipheka iminqathe kunye nobisi, ibhotolo kunye semolina, kwaye ke kule zipholile umxube amaqebengwana kwakhiwa apho nowento de brown segolide. Cook iikherothi iziqa indlela yesibini kancinane inzima ngaphezu koko ezichazwe ngasentla. Okokuqala iikomityi ezi-2 zobisi kunye nokutya okuziinkozo-3 okanye 4 ikomityi semolina okuphekiweyo kongezwe ibhotolo. Xa oko anencasa shinyi, kuyimfuneko ukuba i nokuba umaleko kwi isityana ngokubanzi sokwehlisa olukhawulezayo efanayo. Unga kukugubungela esityeni iphepha izikhumba, uze wayaneka uHezekiya isidudu. Okulandelayo, kwi grater entle tha 500 g iikherothi. Xa ipapa lupholile, unako ukwenza patties okanye iibhola ngeenxa zonke, apho, xa isicelo netafile akhangele umdla ngakumbi. Lula wasika Gadudu elisebenzileyo ngokwezikweri ubungakanani palm. Ukuba usebenzisa iphepha izikhumba, ngoko kunqunyulwa elisebenzileyo ngokwezikweri, kunye naye. Lula ukuba uthathe izikwere ezimbini ipapa senginginya nodibaniso, ukanti unamathele ezandleni. Embindini isikwere ilele iminqathe ya, afefe neswekile ngaphezulu wayifulela nenye isikwere, ngoko ke intsimi kuyimfuneko ukudibanisa ngokuqinileyo ukuba cinezela kwaye imilo ibhola. ibhola Okulandelayo floured, lubricated kuzo zonke umxube emacaleni iqanda (protein kunye sac) kunye aqinile ngo breadcrumbs. Ngoko iibhola semolina kunye iikherothi kuya kuba kuhle ukuba ukugcina imilo, ke zingasasazwa kwi itreyi, uze uqhotse ngesixa esikhulu oli yemifuno - ukwenzela ukuba bakhululekile ukuba 'edadayo "kuwo.

Ukuba senjenjalo patties semolina, ngoko uqhotse kudinga ioli ngaphantsi kwaye agcadwe epanini eqhelekileyo. Ukuba oyifunayo, ukupheka ukutya dish, ungasebenzisa i umkhumbi.

Indlela ukupheka iikherothi amaqebengwana ofakwe? iminqathe ngaphakathi ingongezwa zeerasintyisi, nezo ziqwayitiweyo, leyo pre-noku obsushivayut. Uyakwazi ukusebenzisa nuts ezinqunqiweyo.

burger iikherothi ziye wakhonza kunye cream ezimuncu, okulungileyo okumnandi kunye isiraphu kunye sauce. walungisa lula kakuhle ukhangele isosi esimnandi ekhaya of creamed encinane samasi a blender kunye neziqhamo iyogurt, leyo kuphalazelwa phezu ezifana burger neebhola iikherothi.

Kuxhomekeka iresiphi zokupheka, patties iikherothi unokuba imilo eyahlukileyo nenkangeleko zange Ndifana njengesiqhelo, enika umdlalo olukhulu njengephupha.