Iikeyiki kunye ham kunye netshizi

Mhlawumbi imphathe ilungileyo iti lonke usapho okanye isangqa wayengaphakamanga nabahlobo kuba nje kuphela ikeyiki okanye ehla, kodwa keyiki kunye ham kunye netshizi. Yinto emnandi nje kuphela, kodwa okumnandi yaye eluncedo.

Ngoko ke, yintoni na -ngenxa ezi enekuku, nendlela ukupheka kubo? Okokuqala, incasa ekhethekileyo, elo evela ekhitshini xa belungiselela iikeyiki kunye ham kunye netshizi, sele yenza clench yakho isisu ilindele isidlo ekhethekileyo. Okwesibini, xa nisitya esi sidlo, uya kuvakalelwa incasa inyama kunye sisi zaphela. Ukongeza, ukuba kusetyenziselwa kuphela iti okanye ikofu, kodwa ngokwazo, kunye ucwambu ezimuncu okanye eyemayonnaise, isaladi.

Ngoku kuyimfuneko ukuthetha ngako indlela yokulungiselela iikeyiki kunye ham, kuba kubonakala nje ukuba yonke into lula nelula. Kodwa enyanisweni, wena njengomnini, kuza kufuneka sisebenze nzima ukuze aphume okunencasa kunye eziluncuthu. Okokuqala, kufuneka ukupheka iikeyiki ngokwawo, apho hlamuselaka ukugcwaliswa. Ukuze wenze oku kufuneka isibini amaqanda, uwathandabuze, umlinganiselo ofanayo iswekile, lwalunye ukhamba ubisi efudumeleyo (ungathatha ubisi kubushushu igumbi) kunye nekomityi yomgubo. Konke oku axutywe kakuhle kwaye uqale ukubhaka. Keyiki kufuneka unciphe ngokwaneleyo. Ngoko qhubeka ngqo kanye ukugcwaliswa. Ekubeni ugqibe ukupheka iikeyiki kunye ham kunye netshizi, ngoko ufuna itshizi, ham, kwaye kungathatha isuntswana mayonnaise (kodwa ukuba bonke abalandeli, ukuba ufuna ukunika esityeni i incasa muncu engaqhelekanga). Ham uyinqunqe ibe ngamacetyana amancinci kunye netshizi nothango lwaso. Noko ke, qiniseka ukuba ubukhulu bayifumene malunga efanayo. Ngoku konke oku kuhlanganiswe. Ngokufanelekileyo, thatha sisi ham 50 ukuya 50 Kodwa ukuba wayeyoliswa kakhulu ham, ngoko ke asinokwazi ukuthabatha sisi ngaphantsi kancinci, okanye ngolunye uhlobo. Ngoku baqale azisongele nokugcwaliswa enekuku enye kwenye, ngenyameko, ukuze ham kunye netshizi yawa, kodwa kwakhona ukuba ukuzaliswa kwakwanele ekukhonzeni nganye. Ke kaloku, ukuba uyiguqulele kuwe ukuvala, qala kaJohn, kodwa ungayibaxi. Kufuneka kuphela zinyibilike lo sisi ngaphakathi libiza nganye. Kwaye kuhlala etafileni!

amakhosikazi amaninzi ukuba incasa epheleleyo kunye toppings ityuwa ungadibanisa pepper. Noko ke, xa ufuna ukwenza iikeyiki kunye ham kwaye itshizi kunye yeti, kungcono ukubalungiselela ukuba zibethe hayi okuneziqholo kakhulu kwaye enetyuwa.

Kukho kwakhona iresiphi umdla kakhulu kuya kukunceda ukuba ubuncinane eziluncuthu iikeyiki kunye amakhowa kunye netshizi. Umgaqo yokulungiselela efanayo, kodwa apha endaweni ham kuya kufuneka ukuba abeke obude. Ngokusesikweni, ufuna amakhowa, kodwa hayi kuthi. Unga kuphekwe iikeyiki kunye amakhowa ekhaya (boletus zifakwa, boletus, amakhowa). Kodwa mayonnaise kungcono ukuba ukongeza. Simply ukuxuba amakhowa netshizi, kwaye ungadibanisa pepper kancinane. Ngokufanayo, yisongele nokuzaliswa a libiza kwaye uqhotse imizuzu 3-5 kwicala ngalinye ubushushu medium phezu.

amakhosikazi amaninzi uthando ukongeza iikeyiki, yaye ngakumbi kubantu ngokwayo Akunakuba, amagqabi. Idile okanye parsley izakunika enekuku zakho livumba esimangalisayo kwaye beve uza kuba nemali engakumbi. Zama ukufaka nje ezimbalwa bamasebe (ngaphambili yahlamba luyacolwa zinqunqwe), kwaye uqaphele indlela iye yatshintsha incasa kunye nevumba. Kwaye ngaphandle, kulo mzekelo, ezo keyiki iya kuba luncedo ngakumbi (enyanisweni ke akukho mfihlakalo njani vitamin eninzi ifumaneka green). Emva nokudla kulendlu dish uya kuyixabisa imigudu yakho siyabonga iindwendwe nobuchule ngomsebenzi wakhe. Niya kuthi ke nive kuphela yokuncoma beze into entsha, ukuba sekufika rhoqo abo zibathandayo. Kakade ke, kunzima kakhulu, ingakumbi kwabasaqalayo amakhosikazi, kodwa khumbula, ukuba zonke iza kunye namava. Ngoku uyazi ukuba sekufika njani kwaye ngokubafekethisa nabo babathandayo, kodwa musa ayeke khona. Yiba creative, ukudala ungasonwabela ke isidlo sakho.