Zucchini, zosiwe itshizi kunye itumata, Ukrainian lunee ntlobo ezahlukeneyo ezimbini yokulungiselela

Zucchini, zosiwe kunye sisi itumata e kwikhabhinethi duhovochnom, ukuba ilungiswe ngendlela zokupheka ezahlukeneyo. Noko ke, xa kunjalo, le esityeni ujika phandle azinamanzi kakhulu kwaye aqholiweyo.

Umehluko № 1

Zucchini zosiwe iitumato kunye netshizi: izithako eziyimfuneko

• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - ikhulu elinamanci mahlanu grams;
• KFile - cloves amathathu aphakathi-ubungakanani;
• sisi iintlobo - ezilikhulu grams;
• ityuwa - a pinches kwisibini;
• squash - enye into enkulu;
• oyile kajongilanga - engamashumi ngeemililitha;
• iitumato sung - iziqwenga ezinkulu ezintathu;
• seqanda young - iziqwenga ezimbini;
• Idile - msebe nye;
• riki - iintolo ezintlanu;
• Parsley - enye inyanda.

Zucchini kunye tomato ephekwe duhovochnom kwikhabhinethi: inkqubo zokupheka

imifuno Ezo lobeko ukupheka elula ukuba yenziwe ngohlobo servings ezincinane ngamnye. Ngoko ke, ngaphambi kokuba zikhonze esityeni eshushu akukho mfuneko uyinqunqe ibe ziingceba.

Ngoko ke, kuyimfuneko ukuba ahlambe emanzini yonke imifuno efudumeleyo walungisa. Emva oku kufuna ukuba uthathe i Printa enkulu bancwela kwizilayi, nezinyuko awo kufuneka ngaphezu kweesentimitha enye enesiqingatha. Kubalulekile ukuqaphela ukuba le isidlo semifuno engenako ukucocwa nasesikhumbeni, njengoko ngexesha ukubhaka kuba lithambile yaye othambileyo.

Okulandelayo, simele ezintathu itumata enkulu sivuthiwe, kwaye kananjalo uyinqunqe ibe ngamacetyana. Ukwenza oku kucetyiswa phambi kumiswa ngqo izitya njengoko itumata angakwazi 'avuzayo ". Ngokufanayo, imfuno ukuphatha kunye iperi eggplants abaselula. Emva koku, xa sisitya eyahlukileyo uxube eyemayonnaise kunye idile, parsley, leek, igalikhi ya zinqunqwe kunye netshizi.

Zucchini, zosiwe itshizi kunye neetamati: ukuyilwa izitya

On ukubhaka, grease, kufuneka ambathe zisasazwe zucchini izilayi leyo ngaphambili kucetyiswa ityiwa. Emva koko ke kufuneka kwakhona abeke iitumato kunye seqanda. Top ezinokufumaneka dish kufuneka ukuba agubungele sauce KFile-imayonnaise. Esibhakiweyo sasemini eziko malunga sisiqingatha seyure.

Umehluko № 2

Zucchini, zosiwe sisi itumata: izithako ekunene

• mayonnaise fat - ezilikhulu grams;
• KFile - cloves ezimbini eliphakathi-ubungakanani;
• sisi ukuqhubekekiswa - iipakethe ezintathu;
• ityuwa - a pinches kwisibini;
• zucchini - iziqwenga ezimbini ezinkulu;
• oyile kajongilanga - engamashumi ngeemililitha;
• iitumato sung - iziqwenga ezinkulu ezintathu;
• Idile - msebe nye;
• riki - iintolo ezintlanu;
• Parsley - enye inyanda.

Zucchini, zosiwe itshizi kunye neetamati: inkqubo zokupheka

Yonke imifuno kufuneka yokuhlanjwa elungileyo ngamanzi ashushu. Okulandelayo, kufuneka uthathe zucchini ezimbini ezinkulu yaye wazicanda kubini lengthwise. Inxalenye engaphakathi emifuno ukuba zisuswe ngecephe kunye isitshetshe, eshiya udonga zamafu kuphela na. Wena ke ukuqhubeka kumalungiselelo yokuzaliswa. Oku kufuna iitumato ezivuthiweyo isikwe iityhubhu ezincinane, ukongeza kubo eyemayonnaise, itshizi ya negalika, kunye neelike zinqunqwe kunye imifuno. Zonke izinto kufuneka ugalelwe wapheka izinto kunye nawo "izikhephe" ezine zucchini. Esibhakiweyo isidlo esivumba eziko malunga yimizuzu engamashumi amane.