Ukupheka iitumato ne parsley etswele. zokupheka elula

izitya Imifuno ziluncedo kakhulu kwimpilo yabantu. Iingcali bacebisa kangangoko kunokwenzeka ukudla ukutya ezikhuliselwe kummandla wakho kwemozulu. Ngoko ke, ukulungiswa itumata kunye parsley netswele kwiiyantlukwano ezahlukeneyo yeyona ndlela ilungileyo. Sibonelela zokupheka ezimbalwa.

Quick iresiphi yetumato netswele

Le ukutya kwabo ndinyamekele impilo yabo kunye nani. Ukupheka iitumato ne parsley netswele le iresiphi akuthethi kuthatha ixesha elininzi.

lettuce Fresh kufuneka ihlanjwe phantsi kwamanzi kunye owomileyo aphilileyo itawuli yephepha. Olubomvu anyanisi cut ibe Izilayi, izilayi iitumato kunye enetyuwa netshizi - iityhubhu. Ukuze wenze oku isaladi iye elimnandi kakhulu kwaye okunencasa, kuyimfuneko ukwenza lokunxibela ekunene. Eolini omnquma kufuneka wongeze ityuwa, ipepile umhlaba esandul kunye parsley ithungwe ezinqunqiweyo.

Emazantsi esityeni ukubeka lettuce, njl - imifuno kunye netshizi. Umthamo athulule lokunxibela.

Isaladi iminquma, imifuno kunye imifuno

Nokupheka neetamati ne parsley netswele kule ndlela kukuthi kakhulu ezifanayo yangaphambili version.

Ilettuce wahlamba, ezomisiweyo, wabeka izandla zakhe, ukuba zirhwiqilize ezantsi esityeni. Uyinqunqe ibe ngamacetyana yemixoxozi, obomvu itswele isiqingatha namakhonkco, zakhutshwa iitumato, kunye netshizi iityhubhu. Obekwe zonke izithako phezu isaladi. Esityeni ityuwa nepepile uze uthulule phezu ioli yomnquma. yeminquma ukubola kunye amasetyana of parsley entsha. Mkhonzeni nangoko kucetyiswa.

Iitumato anyanisi ukuba ubusika

Imifuno ukuvunwa - enkulu msinya magqabi. Ukupheka iitumato ne parsley netswele le iresiphi kuya kuthatha ixesha elide.

Ukuze uqale amagciwane kuzo iingqayi kunye ezineziciko. Iitumato eyahlukeneyo imibala kufuneka zihlanjwe ngononophelo kwaye bayaqikelela ezimbalwa ukuhlatywa ngeenxa sesiqu. itswele abaliqela elibomvu kunye cloves begalikhi, iminqathe acoca kunye intsimbi pepper uyinqunqe ibe ngamacetyana. Ngamanzi parsley kunye nedile.

Badlule kumalungiselelo anetyuwa. Per ilitha yamanzi zidinga icephe ityuwa neswekile ezimbini. Bilisa amanzi anetyuwa kufuneka ibe abile imizuzu emihlanu.

Xa iinkonkxa ilitha ezantsi wabeka asiphe encinci citric acid, ama kunye currants amagqabi. Gcobisa kumphezulu iitumato, ndinithululele le anetyuwa. Okulandelayo, kufuneka qengqeleka iziciko, ajike ngasekhohlo aze phantsi kwengubo efudumeleyo kuphole.

Neetamati, itswele, bayilungisa ngokommiselo zingagcinwa kwigumbi yokugcina kwiqondo lobushushu igumbi iminyaka.

Zokupheka sauce of setumato netswele

Iinketho lokulungiselela yalo inani elikhulu. Sibonelela zokupheka ezimbalwa.

First ATHUNYIWEYO. A Kilo of amanzi futhi ezivuthiweyo ahlambe tomato, susa likhaba kunye promolot blender. itswele ezintathu ezinkulu wayixobula nibanqunqe kakuhle. Zivuse kunye ngetyuwa, nxiba ipleyiti kunye sipheke abile imizuzu engamashumi amabini. Qiniseka ukuba usikhwezele rhoqo sauce. Ekupheleni, ukongeza clove otyunyuziweyo begalikhi. Sauce epholileyo isetyenziswe ekulungisweni pizza. Ezinokugcinwa ngenxa eziliqela iintsuku efrijini.

ATHUNYIWEYO Second. Le iresiphi sauce ngaphandle unyango ubushushu. Half ngekhilogram iitumato, iipepile intsimbi, itswele kunye ezimbini ezilishumi cloves begalikhi kwindawo esila blender. Yongeza ityiwa emhlabeni esandul pepper emnyama kunye parsley ezinqunqiweyo. Le ndlela efanelekileyo isenokuba nebheyizile, nedile parsley. Sauce ugqibelele ukuba skewers lenkukhu.

Le ndlela yesithathu. Ezine iitumato ezinkulu, itswele kunye iipepile ezimbini intsimbi uqhotse kwi hlamarile. Chuba uze blender okugaya. Le sauce ngetyuwa, ukongeza bhotolo, igalikhi acofwa, zinqunqwe imifuno ezintsha. Zisa okubila upheke malunga nemizuzu emihlanu phantsi ukuphazamiseka rhoqo. Sauce ugqibelele ukuba skewers of yehagu, inyama yenkomo nemvu.