Ipasta abatya kunye nemifuno: iiresiphi

Pasta inyama nje kuphela ngeyona emnandi, kodwa iluncedo kakhulu. Kubume bayo kukho iintlobo ngeentlobo zemifuno. Ngoko ke, kucetyiswa kumaxesha ngamaxesha zibandakanyiwe ekutyeni abo musa kudla inyama.

Option nobisi womamangile

Esine kuphekwe ngokutsho iresiphi, inikezelwa ngaphantsi ngcono cream sauce. Le ibandakanya ubisi amangile, umgubo kunye nezinye izithako ezininzi. Ngenxa kulo umhluzi abatya iresiphi ipasta leyo eza kuxoxwa ngezantsi, kuthatha incasa ezimnandi kunye texture bukhrim. Ukondla usapho lwakhe ngathi isidlo, uya kudinga oku kulandelayo:

• 250 grams ye nayiphi pasta.
• 3 amacephe extra virgin ioli yeminquma esemgangathweni.
• cloves 4 begalikhi.
• amacephe 4 yomgubo okanye arrowroot umgubo.
• 450 ml yobisi womamangile unsweetened.
• amacephe 6 engenagwele.
• A indebe kwikota samasi abatya.
• Half itispuni ngumgubo KFile.
• Ityuwa kunye nobulawu.

Inkcazelo yenkqubo

Pasta egxile ngepani amanzi abilayo olova ngetyuwa uphekele ngokwemiyalelo lomenzi. Emva koko, bangqengqe a colander, ukuba alinde ulwelo ukuba umsele olungeyomfuneko bayigubungele enesiciko.

Xa epanini nzulu, zithanjiswe ioli osuke omnquma, ukusasaza cloves ikonofile bese uqhotse kubo ubushushu medium de brown segolide. Kwesinye isitya enxulumene arrowroot umgubo (okanye nomgubo aqhelekileyo), ityuwa, nobulawu, amagwele ukutya kunye netshizi Vega. Kukho kwakhona wathumela ikonofile umgubo kunye nobisi womamangile.

Yonke into layo kakuhle blender uthulule kuselukhambeni. Lungisa le roux phezu abile, likuxhoxhela ngamanye amaxesha, ukuba wenze oko, kunokutshiseka. Xa sauce sikhula kuyo ekusasazeni ipasta ebilisiweyo ngaphambili kwakudalwa kwaye shushu kakuhle imizuzu embalwa. ipasta Ready eyenziwe abatya wakhonza etafileni eshushu. On isicelo, oko bechaphazela nemithana ezinqunqiweyo.

Option ne isosi yetumato

Oku isidlo luncedo kwaye kulula yahlukile nzulu, esisityebi incasa. Yenziwe yeteknoloji elula kakhulu ngayo nkqu elivisayo ingaphatha ngaphandle iingxaki. Ukuze ziye zaphumela emnandi itumata abatya paste, kuya kufuneka kakhulu isuntswana umonde kunye ezithile iimveliso. Ngeli xesha na ekhitshini apho kufuneka:

• 210 grams pasta.
• Seqanda.
• 30 iigrem Parmesan sisi.
• Zucchini.
• 90 grams asparagus engumkhenkce, ertyisi eziluhlaza kunye intsimbi pepper.
• 210 mililitha isosi yetumato.
• 90 iigrem ibhotolo.
• Ityuwa zinongwe.
• 60 mililitha yamafutha omnquma.

i algorithm

Okokuqala, simele senze pasta. Bona ngobunono lifakwe kwembiza ezaliswe ngetyuwa abilayo ngamanzi ze ubilise de ithenda. Ixesha yokuhlala komlilo ixhomekeke ezahlukeneyo yaye lisoloko kubhaliweyo kumqulu. Emva le mveliso okuphekiweyo lilo a colander kubo ngolwelo kwemfuneko mthombo.

Ipani osuke ithanjiswe ngamafutha omnquma, hlaza amatsha-tyaba ibekwe nee-ertyisi. Emva kokuba lula uqhotse, bongeze imifuno eseleyo kunye isosi yetumato. Konke ixubene kakuhle kwaye protushivayut kwi nobushushu ubuncinane de zucchini nesisa seqanda. Emva koko udityanisiwe kwi ipasta pre-okuphekwe itshiswa kwaye ngokoqobo polminutki. Eliphekwe ngale ndlela abatya ipasta kunye nemifuno olungileyo ngakumbi ngendlela kushushu. Kuya kuba ukhetho olukhulu isidlo intsapho. Phambi ukukhonza nto ichatshazelweyo ngesisa kunye ya Parmesan sisi hombisa kunye imifuno fresh.

Option ne anika

Le isidlo kulula kwaye elimnandi ngogqibeleleyo ukuze ngeCawa sasemini usapho okanye isidlo yothando. Ekubeni iresiphi apho leyo ipasta abatya kunye amakhowa, iquka ukusetyenziswa iincindi ezithile kwangaphambili ukuya evenkileni ukuze shop. Ukulungiselela servings ezimbini, uya kudinga oku kulandelayo:

• Amahobe zucchini ezincinane kunye seqanda.
• Spaghetti.
• 10-12 obude.
• itswele 2.
• Amahobe iipepile intsimbi ezimibalabala.
• Ityuwa kunye nobulawu.

Ubuchwepheshe kulungiselelwa

Ngelo isanda kuyimfuneko ukwenza imifuno. I yageza, wachuba iindawo seqanda kusikwa ngamaqhekeza amancinci, izele ngetyuwa washiya ngokufutshane kubushushu igumbi. Oku kuya kukuphelisa phambi kuzo ubukrakra. Zonke ezinye imifuno Sendizihlambile kunye emhlabeni. Itswele kunye pepper isikwe neetyhubhu, amakhowa - izilayi, zucchini - imicu ezibhityileyo.

Iqulunqwe ngale ndlela zaye okroqiweyo, imifuno kwi-oli yemifuno. Okokuqala, imizuzu, nowezojiweyo ngepani twa ipepile, emva emithathu kongezelelwa kuso wahlamba zucchini seqanda. Konke oku isityu kwi abile malunga ikota yeyure.

Okungepani eyahlukileyo, thumela itswele kunye amakhowa uqhotse kude okuphekiweyo. Ke imifuno ezihlanganiswe imbiza eqhelekileyo, asidubaduba yaye elibaselwe ngumoji akukho ngaphezu komzuzu. emva Ekunene ezidityaniswe kubo pasta okuphekwe. Eliphekwe ngale ndlela ipasta abatya kulungile kuba ngezithako yayo kwenziwa ngabo nayiphi imifuno. Umzekelo, nomongo ukuze kufakwe hlaza.

Option ne iminquma

Dish elungiswe njengoko kuchaziwe ngezantsi nobugcisa yohlukile incasa ephakathi esibukhali kwaye ihlaba. Okubangel 'umdla ngenxa yokuba kungekho iitumato ezintsha kunye ilanga-ezomisiweyo kumafa yayo. Ukuze baye okunesondlo kunye elimnandi ipasta abatya iresiphi kunye photo ungabona ngezantsi, kuyimfuneko kwangaphambili ukuba enze uphicotho kwi efrijini yakho uze uthenge components angekhoyo ngakumbi xa kuyimfuneko. Kulo mzekelo, kufuneka ube ngokulula:

• 250 grams pasta.
• Kuba nengqayi encinane yemiNquma.
• Half indebe iitumato eyomileyo.
• Amahobe cloves KFile.
• 3 amacephe ezipheleleyo zeoli umnquma.

ukulandelana yezenzo

Imbiza bulk ezaliswe ngamanzi ecociweyo, ndiyilahle ityuwa encinane ize ithunyelwe nembasa. Ngoko nangoko emva abilayo ipasta ulwelo kubhaliwe kufa- ukunciphisa ubushushu sipheke de yenziwe. ungumcu ke lilo a colander bakushiye kubo ngamanzi amanzi agqithisileyo.

Okwangoku, unako ukuthatha ixesha lokulungiselela nezinye izinto. Sun-womile iitumato babekwa ngendlela isitya enzulu, ugalele amanzi abilayo uze ushiye imizuzu elishumi. Iyabiliswa de kufuneka ukuya iminquma eziluhlaza nezimnyama. Ekubeni likhanyelwe zonke ezikhoyo iibhanki anetyuwa ukucatshulwa ilitye.

ixesha kwafuneka ukuba zinganxitywa ngaphandle iitumato liyasuswa emanzini eziyelelene kwisitya e yeminquma enye cloves negalika ezinqunqiweyo. Yonke ezanyazanyiswa ngamandla, zalisa ngeoli yemifuno esemgangathweni phantsi a blender. Kubalulekile ukuqinisekisa ukuba sauce iye yazuza kakhulu homogenous. Ke kudityaniswe ipasta ebilisiweyo alibeke agxojwa gxojwa. Eliphekwe ngale ndlela ipasta abatya omnquma-isosi yetumato yi okunencasa ingakumbi ngokohlobo ubushushu. Ngaphambi ukukhonza, oko kudla ezihonjiswe imifuno fresh.