Tartlets kunye Shrimp kunye nezinye iintlanzi

Esityeni igama umdla i tarts tartlets ezincinane, kutsala wapheka okanye shortcrust khekhe. Ukugcwalisa kuzo nga obungafaniyo kunene: kamnandi, inyama, imifuno. Kodwa isigqibo ukukuxelela malunga nendlela ukulungiselela tartlets kunye Shrimp kunye nezinye iintlanzi.

Tartlets ne Shrimp

Ukulungiselela le isidlo uya kufuneka ukulungele kutsala khekhe (unako ukuthenga kwi wevenkile) - sheets 3, 3 iphekwe amaqanda nzima-ebilisiweyo, kancinci yemiNquma, 50 g Shrimp sele atyabukile, eyemayonnaise ngenxa yokugalela amafutha ezithuthi, ipepile, ityuwa kunye, ukuba oyifunayo - ekudleni (ukufumana i kakhulu isongo umdla).

sheet ntlama nganye cut ekhenkcezisiweyo laziinyama 6 ufake kwifomu zithanjiswe. Ukubhaka kufuneka ube malunga 10 imizuzu, kwaye emva lupholile, uyinqunqe ibe amalungu ama-2.

Kuba ezizalisa kufuneka ukusika (encinane kakhulu), amaqanda, Shrimp, iminquma (bafanele into etafileni 1. L. In uhlobo zinqunqwe) pomastit mayonnaise kwaye dibanisa iziqholo ukunambitha. Ezizibeni ezitshisiweyo intlama waza nokugcwaliswa ukwenza i "uqoqo". Top unako zinokuhonjiswa yeminquma kunye imifuno.

Ukuba ufuna ukwenza tartlets kunye Shrimp wayemana olwahluke, ungakwazi ukuthatha ezinye iiprawn kwaye uzifake ngoko nangoko kwi umaleko obhityileyo zemigrayo, wawafaka Akunakuba phezu kakade.

Tartlets ne enomzimba

Ukupheka kwabo, uthabathe inyama nonkala 250 g, 1 itafile. l. ibhotolo, 1 itswele encinane, iqanda 3 Small, 3 itafile. l. cream, kunye condiments - ipepile, isosi eshushu kunye netyuwa.

Tarteltki kwakhona ukuthengwa evela intlama upheke kwaye ngoxa nangoku shushu ukubeka Akunakuba kuzo.

Akunakuba kufuneka ilungiswe ngolu hlobo lulandelayo: itswele diced olova uqhotse. Emva koko ukongeza inyama nonkala kunye uqhotse kunye eminye imizuzu emi-2. amaqanda bacanda ugalelwe cream emuncu, ipepile, ityuwa kunye nesosi (3 zithako wongezwa incasa) ze ugalele umxube kuselukhambeni. Ubilise de eqinileyo. Yiyo lo mxube niwuzalise tartlets.

Tartlets ne Shrimp kunye netshizi

Ukulungiselela le isidlo uya kufuneka 150 iigram samasi (efunekayo ezithambileyo), 6 okanye iiprawn ezinkulu, 1 pc. red anyanisi, nama-300 grams. intlama igwele (ungakwazi kwakhona ukuthenga), 1 itafile. l. oli yemifuno kwakunye-50 iigrem arugula. Kananjalo kuya kufuneka ukuba ube marinade, apho kunokuqulunqwa ukusuka 6 itafile. l. oli yemifuno, juice acudisiweyo-1 yelamuni, kwaye Ixolo 1-2 KFile clove, a ityuwa encinane, ipepile kunye parsley emhlabeni aqholiweyo.

Ngoko ke, nilungise marinade. Igalikhi kunye parsley wawaxabelela, esongeza neoli, ukuya linye ompe, ipepile kunye netyuwa. Zahlule isiqingatha kwalo mxube kwaye dibanisa intlama yejusi yelamuni kuyo. Bayo siya ndiyizalise le Akunakuba. Kwaye ke intsalela ukwanda abade Shrimp kunye nesiqingatha seyure wazibeka efrijini.

Sika izangqa zemigrayo (Fumana iziqwenga 6) kwaye ngobunono bawafaka bhaka. ifolokhwe kwicala luhlaza okanye imela kudala ukuba kwinxalenye engaphakathi, eshiya malunga 1 cm. Ukususela ngohlangothi yaye ngaloo ndlela ngokwakha emaweni.

Sika itshizi ibe neetyhubhu, itswele - amakhonkco isiqingatha. On pan eshushu Beka itswele kunye uqhotse de umbala okungephi segolide. Xuba lo sisi ukwanda phezu tartlet. Emva koko kuthungwa ngayo ngefoyile ye kunye nama-10 imizuzu isethi osuke lezonka. Krazula laziinyama ezinkulu arugula kunye laseMqonci niyibeke, nowezojiweyo ngepani. Ukongeza kulo mxube kunye tartlets. Tartlets ne Shrimp, itshizi kunye ukulungele arugula!

Tartlets ne Shrimp kunye yeeavokhado

Ukulungiselela le isitya, nceda silandela iseti kweemveliso:

Kuba ntlama: isiqingatha itafile. l. cream ezimuncu, omnye kwisithathu itispuni soda islaked, ikota ipasela zebhotolo kunye nomgubo (amanyathelo ocoliweyo akukho nemfuno yokuzisa ngokuthe ibe umxube imveliso odlulileyo, de intlama ulahlekelwa tack.

Kuba ekuvalweni: sesithathu pack Lembaza, 1 zeavokhado encinane nencindi yemithi wagcinwa; kancinci amangile esomileyo, bay amagqabi, iinkozo zepepile, isiqingatha sekomityi of cream (uyakwazi ubisi nje ezinomthamo aphezulu amafutha) kwaye, kakade, ipepile kunye netyuwa.

Ilungiselela intlama (nayiphi kutsala iresiphi) wayibeka efrijini kuphole. Neeamangile zicocekile kwaye ugalele amanzi abilayo imizuzu emi-5. Xa cool - ukugcwalisa kwakhona, uze uqhotse eziko de omdaka. Okwangoku, ukulungisa ricotta (i yesiqhelo iresiphi). Avokhado ezihlambulukileyo, cut, kunye ricotta, cream, ityuwa, ipepile kwaye phehla ngendlela blender de egudileyo. Ungaya apho ukudibanisa nedile kancinane. Toasted neeamangile nibanqunqe luyacolwa, ukongeza Akunakuba kakhulu.

Susa intlama evela efrijini, kwaye unroll amaqebengwana ezibhityileyo usebenzisa iiglasi ukwenza izangqa (iindondo ubukhulu Ubungakanani elizayo imisela tartlets. Kububeka kubo itreyi yokubhaka uyithambise upheke. Ukuze siphephe namadyungudyungu kwakhiwa, Abaphaluse ngefolokhwe.

Logama nje tarts zibhakwa a ukubilisa amanzi lavrushku, ityuwa nepepile kamnandi uze uvumele ibila imizuzu emi-5, ngoko umhluzi ukupheka Lembaza (akukho imizuzu ngaphezulu kwe-5, kungenjalo baphelelwe ubume babo). Emva koko ekucoceni kuzo, xa zipholile, nibanqunqe oku uwahlanganise kunye Akunakuba.

Ngoku ubeka nje ukugcwaliswa phezu tartlets, kwaye phezu ukuhombisa amaqhekeza abo Shrimp nemifuno.