Kokutya neziseloZokupheka

Indlela yokwenza amaqanda begilana kunye nobisi eziko?

Namhlanje thina sikuxelele iinkcukacha malunga indlela onokwenza ngayo omelette evela amaqanda kunye nobisi kunye ubulawu kunye netshizi. Uva Kuyaphawuleka ukuba kweso sidlo kunokuqulunqwa kwaye esitovini igesi, kunye nokusetyenziswa eziko. Sagqiba ekubeni isicelo isidlo sethu okumnandi kunye okumnandi kakhulu lesibini ukhetho.

Indlela yokwenza amaqanda begilana kunye nobisi: inyathelo ngenyathelo iresiphi

izinto eziyimfuneko ukuze sakusasa:

  • ityuwa Sea okuhle, allspice, zinongwe ozithandayo kunye nobulawu - ukongeza kwi ngokokubona kwayo;
  • amaqanda ezinkulu - 7-9 iiPC;.
  • ubuninzi fat ubisi - 900 ml;
  • sisi nzima (kuyenzeka ukuba naluphi na uhlobo) - 90 g;
  • hayi ibhotolo rancid - 90 g;
  • imifuno fresh (idile, parsley) - ½ ze umqadi (ukongeza esityeni ogqityiweyo ke);
  • isonka sengqolowa, isoso, cream ububanzi - uzise itafile.

Ukulungiswa kobukhulu

Ukuqwalasela zonke imithetho ezilandelayo lokulungisa sakusasa esimnandi, uya ngokuqinisekileyo kufumana omelet ekucebiseni kunye elimnandi. Olinganise amaqanda kunye nobisi ukudala le isitya Kucetyiswa ukuba iliso. Ngapha koko, umntu uthanda ukusebenzisa ndawonye eninzi umhluzi, abanye, phezu koko, ukhetha ukuba babeke ubuncinane imveliso yobisi.

Ngoko ke, kuyimfuneko ukuba ndimaphule amaqanda xa sisitya olunzulu ukubhaka, uze emva koko bamtyabula zabo ngamandla usebenzisa wishbone eqhelekileyo okanye halo. Ecaleni imveliso engundoqo kuyimfuneko ukuze ndiyiphalaze ubisi entsha. Kubalulekile ukuphawula ukuba betyebile, wayeza kuba ethululwayo, esityeni emnandi nobanelisayo kakhulu phandle. Emva koko, zombini izithako ezifunekayo mix de oluludaka efanayo okanye nombala bukhrim elityheli.

Ukulungiswa izithako ezongezelelweyo

Phambi kokwenza amaqanda begilana kunye nobisi eziko, kuyimfuneko ukulungiselela amacandelo afana itshizi, ibhotolo kunye ezahlukeneyo ubulawu imifuno. Apho imveliso yobisi okuqinileyo nekucetyiswa ukuba grater lwaso elikhulu, i-oyile yokupheka kancinane zinyibilika bushushu, kwaye parsley kunye nedile - pula kwaye ezicukucezwe zancinane ezinqunqiweyo.

izifundo ukubunjwa

Indlela yokwenza amaqanda begilana nobisi okumnandi nobanelisayo? Ukuza kuthi ga ngoku, ubunzima iqanda-lactic kuyimfuneko ukuba ugalele netyuwa entle elwandle, bulawu bungangobo, isinongo, allspice emnyama aze abeke sisi eziqinileyo ya kunye namasi, uyinqunqe ibe ziingceba. Okulandelayo, hlanganisa zonke izithako ukuba ngecephe enkulu.

unyango ubushushu ukutya kwi-oveni

Emva kwesidlo sasemini, iqanda ibunjiwe, kufuneka ufakwe kwi-oveni ndenzele ngama-210. Esi sidlo uya kuba ukulungele ngokupheleleyo ukusetyenziswa kwimizuzu 40-50. Kulo mzekelo, i omelet kufuneka oluchumileyo, yaye ubuso bawo - ligutyungelwe uqweqwe browned kancinane.

Indlela ukuba bammise phambi kwetafile

amaqanda begilana ubisi kunye namaqanda zinakho wakhonza isidlo sasekuseni, kwaye sangokuhlwa. Kwisitya eshushu enjalo ke esinobunzima kunokuba anoboya kodwa kancinci luhlala emva okupholisa, ukwakha umhluzi okunencasa kakhulu. Ayise isidlo kukhethwa kunye isoso, imifuno, isonka kunye cream obukhulu ezimuncu.

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