Indlela yokwenza i omelet ukuba okumnandi kunye anoboya

Ukuze ufunde ukupheka njani omelet, uyazi phantse wonke. Ngenxa amalungiselelo ezikhawulezayo, oko amaninzi bakhetha ukukhonza sakusasa. Kunokuba ibe zombini zokutya kakhulu emnandi nobanelisayo. I qaphela ukuba omelet - a isitya French, emva kwexesha abathile kumazwe amaninzi yaye sele amazwe. Ekuqaleni ukuba olulungiswe amaqanda olova wabethwa, ezo ezifunekayo ukuze uqhotse in ibhotolo. Kodwa emva komzuzwana, kukho zokupheka ezahlukeneyo ezininzi kule ukutya, kongezwe iintlobo zokutya.

Indlela yokwenza i omelet ukuba okumnandi anoboya? Ukuze wenze oku, kuqala kwiinto zonke, kufuneka ukhethe kuphela amaqanda imbali kwaye best ekhaya kwi kwimarike okanye evenkileni. Ngendlela kuphela kwezinye iiproteni ingasetyenziselwa omelet zokutya. Kufuneka kuqatshelwe ukuba xa wohlula amaqanda kwi sac namhlophe, kwaye ke eyona nto yokugqibela ngokushukumisa zodwa yaba lather uze uxutywe amasi iqanda sac, le esityeni ujika kwakhanya iluhlaza yaye soft, ngenxa yokuba lo mxube ahlanganiswe oksijini. Ukuba ukhangela kule efrijini kwaye andazi ukuba mandenze ntoni na amaqanda izagwityi okanye inciniba, ngoko ke banako kwakhona ngokukhuselekileyo kusetyenziselwa ukupheka omelet. Ulwelo ukuba isiseko esityeni, ungasebenzisa ubisi, umhluzi, cream, amanzi, kwezinye iimeko, bade basebenzise ayran, ibhiya kunye iyogurt. Kuyimfuneko ukuba kubalwe ngokuchanekileyo olinganise, ikakhulu ngenye iqanda efunekayo, itispuni bolwelo.

Indlela yokwenza i omelet, yaye yintoni izithako zingasetyenziswa? Ngokutsho iiresiphi, kangangokuba le ukutya nto iluhlaza yaye womelele, kuyimfuneko ukuba ukongeza kwiimvuthuluka isonka, semolina okanye umgubo. Kuphela kule meko kuyacetyiswa ukuba ungayibaxi, ukuze ungaguqukeli i omelet ibe libiza. Kodwa njengoko ekuvalweni, ngoko kufuneka kukukhupha umfanekiso wabo. Ngoko ke, umzekelo, yonke imifuno eziphambili ukupheka de de umxube kunye namaqanda abazange bayifumane kuselukhambeni. Bamele pre-Qhotsa, kodwa ukuba sikulungele ngokupheleleyo ngexesha upheka amaqanda begilana, bengazange elinyukayo. Kodwa kwezithako inyama - ham, nesalmon okanye nesoseji - nga ngaxeshanye kuqalisa uqhotse amaqanda. Kwakhona, njengoko ukugcwaliswa, ungasebenzisa kwaselwandle, ulwandle, umlambo okanye inyama intlanzi-eziphekiweyo okanye yosiwe obomvu. Ukuba unayo umnqweno bahombise le esityeni kwamabala kunye neentlobo esiqholiweyo, ngoko ke kufuneka ukuba usebenzise ekupheleni, wafefa phantse igqityiwe omelet, uze kwakhona yokuvala isiciko.

Indlela yokwenza i omelet: tips and tricks

Ukuze esityeni waba uhlaza, kufuneka ngocoselelo uxube amaqanda kunye nobisi uze udibanise umva toppings olufunwayo uze emva koko aphoswe yonke kungqameko ipani ngamasi, unako ngokukhuselekileyo uqhotse phantsi isiciko. Kwenzeka phehla egg phehla kucetyiswa kunokuba ifolokhwe, njengoko elininzi angasebenzi. Ekuqaleni omelet kufanele iphekwe ubushushu eliphakathi kwi, ngokucotha ngoko ukuba kuziswe ukulungela. Esi sidlo kudla wakhonza netafile ajike abe tube, zombini ebandayo kunye nobushushu.

Ekupheleni ndifuna ukwabelana nani iresiphi ukuba ukwenza njani amaqanda begilana ubisi, iitumato kunye ham. Kuba oku kufuneka UMbhexeshi isitya phehla amaqanda amathathu, ¼ yekomityi ubisi entsha, ipepile, ityuwa kunye wongeze nesoseji zinqunqwe okanye ham ibe ngezithandelo, apho wayelele efrijini. Ngaphambi koku, kufuneka ihlanjwe iitumato ezimbini ezincinane kunye neqela parsley, sicanda. Ndikhetha ukusika izangqa iitumato. Bagcobe ipani okanye ibhotolo okanye amafutha omnquma, uze ubeke izinto iitumato kunye imifuno, ityuwa nepepile kubo, xa bathambile, qala kancinci ukuya umxube creamed ukuba athele amaqanda kunye ham. Ngocoselelo ifolokhwe okanye spatula inkathazeko begilana amaqanda bagubungele isiciko, uze ngokukhuselekileyo onokukubuyisa oko ngaphandle kwipleyiti.

Yiba nomdla wokutya!