Sauce French: zokupheka. sauce French kunye marinades

sauce French, iresiphi leyo siza kukhangela phambili umganyana, usoloko azakubalulwa incasa okhethekileyo nevumba. Bekholosile ingasetyenziselwa ngokugcwalisa isuphu ezahlukeneyo neesaladi, kwakunye marinating inyama okanye intlanzi.

Ngoko ke zintoni sauce kakhulu okumnandi French? Recipes ezimbalwa ukunconywa yaye ukuwavala ezingaqhelekanga sichaza ngoku.

Yenza sauce cream for salads

Indlela yokwenza sauce French? Recipes ezinjalo izinto zokubopha kungaquka izinto ezahlukeneyo ngokupheleleyo. Umzekelo, kufuneka ibhotolo sauce thina:

• shallots fresh - umqadi ube mnye encinane;
• Dijon lwemostade - ngecephe encinane;
• ephantsi iviniga bakwezolimo (bafumane emhlophe balsamic ngcono) - malunga ne-100 ml;
• oli ecokisiweyo jongilanga - 150 ml;
• cream fresh njenge-30% mafutha - 2 iinkamba ezinkulu;
• ityuwa, soma imifuno kwakunye nayiphi kwaye emhlophe pepper etyumkileyo - ukusetyenziswa ukuqonda.

indlela yokulungisa

sauce French, iresiphi leyo equka ukusetyenziswa ngomxube wemifuno isaladi yomile afunyanwa, njengoko umthetho, eyona emnandi kunye aqholiweyo. Ukuze alungiselele yokugalela amafutha ezithuthi loo isinongo okhankanywe kufuneka oxutywe pepper emhlophe kunye netyuwa, uze ugalele kuzo ioli kajongilanga eling'awukazi kunye neviniga balsamic.

okwe zakhutshwa, ukuba nayo iyafuneka ukuze nongeze ubunzima walungisa ngaphambili. Ukongeza, xa umthamo efanayo ufuna ukushicilela kunye Dijon lwemostade. Luza kunika piquancy ekhethekileyo nesosi kunye incasa.

Isigaba sokugcina

Xuba zonke izithako, wabeka ngaphandle kwisingxobo, kufuneka babe imizuzu bucala 5-8. Emva kweli xesha, sauce zakudala French ziya kuba zilungele ukusetyenziswa. Ingasetyenziswa njenge marinade nayiphi na inyama okanye intlanzi imveliso.

Noko ke, senza avale bukhrim. Kule nkalo, le ubunzima ogqityiweyo kufuneka kwakhona abeke imveliso yobisi entsha. Ngokucokisekileyo ukuxuba izinto, kufuneka ixesha elingakumbi incasa kunye woyigalela nepepile netyuwa (ukuba kuyimfuneko), uze isicelo ngoko nangoko iindwendwe.

Ziziphi salads kungenziwa amanye?

IsiFrentshi, sauce kunye marinades ezinokusetyenziswa kumalungiselelo ngokutya ezahlukeneyo, ebesoloko ithandwa kweli lizwe lethu. Kodwa ke ukuba uqale wenze yokugquma bukhrim, ngoko ungafuna liya kuxhalela umbuzo njani ukuyisebenzisa ngayo. Kufuneka kuqatshelwe ukuba kungabotshwa enjalo egcwaliswe lettuce nje kuphela, kodwa ezo izitya apho inyama idibana kunye nokutya kwaselwandle.

Ukwenza isosi emhlophe nandi inyama (in French)

Sauce iiresiphi, thaca namhlanje, musa ukuba naziphi na izinto zexabiso kunye kunqabile. Kulo mba, ukwenza womserbia ezinjalo ngokupheleleyo wonke umntu ekhaya angakwazi.

Ukuba etafileni wenze isigqibo phambi imveliso inyama, lo woyibingelela kwangaphambili ukuba incasa kunye lokunxibela emhlophe French. Lokulungiselela wayo kufuneka:

• amanzi okusela yabonakala - 1000 ml;
• lard zaphela - 2 iinkamba ezinkulu;
• umgubo Ukukhanya - 10 g;
• iviniga - ngecephe enkulu;
• iminqathe ezinkulu limnandi - 1 pc;.
• anyanisi red - iintloko-2;
• KFile fresh - 1 clove;
• garni - kwavela encinane;
• Cloves - 2 iiPC;.
• parsley - a eziqwini ezimbalwa;
• ityuwa kunye intsimbi elithozamisayo pepper - ukusebenzisa ingqiqo.

yokulungiselelwa

sauce French, iresiphi ezaziwa embalwa, ukuze kube Ukongeza elihle isidlo inyama yesibini. Ukwenza ukugcwaliswa emhlophe, kuyimfuneko ukuba ukucoca imifuno nibanqunqe ibe ngamacetyana. Emva koko, ngembiza xi kufuna kufudumeze lard, wandula ke wayiphakamisa iikherothi kunye itswele. Qhotsa izithako okunqwenelekayo logama njengoko olova browned kwaye babe kakhulu zithambe.

Xa ulungele imifuno, xa iglasi yamanzi plain kuyimfuneko ukunyibilikisa enkulu yomgubo ngecephe ukukhanya ze ugalele kuselukhambeni. Kwakhona kufuneka Kukho ukuthumela iqela garni, cloves, parsley, netyuwa, ipepile elimnandi kunye neviniga. Ilindele izithako zokupheka, baluphose abaseleyo amanzi ze ugalele cloves negalika ya. Emva kwemizuzu 3-4, sauce nga zingasuswa ngokukhuselekileyo ukusuka esitovini.

Indlela emfutshane, siwazise itafile?

Zimbalwa bazi kuphela zokupheka oluneenkcukacha sauce yonke imihla. Kubaluleke kakhulu ukuba awasebenzise ngokuchanekileyo. Umzekelo, ukugcwaliswa emhlophe le mveliso inyama kufuneka sinikezelwe sangokuhlwa kuphela sikarhulumente efudumeleyo. Kuyimfuneko ukuba bazalise zonke esityeni engundoqo, yaye ngoko nangoko nisondeze ikhaya.

Iresiphi sauce isonka samasi French

sauce isonka samasi French zilungiselelwa ngokukhawuleza nangokulula. Banako ngokukhuselekileyo imane ipasta kunye nezinye izifundo eziphambili.

Ngoko ke, kufuneka:

• walnuts atyabukile - iiPC-8;.
• nayiphi umhluzi inyama - 250 ml;
• sisi nzima - 75 g;
• ibhotolo Natural - ngecephe enkulu;
• namafutha omnquma shinyi - ngecephe enkulu;
• ityuwa, ipepile namhlophe - ukusetyenziswa ngokokubona.

ukulungiselela Process step

Ukuze ukuba ukhanyise i isosi yokwenene French ngexesha lokulungiselela yayo ekufuneka ilandelwe zonke ezi mfuno zilandelayo:

1. sisi Nzima kufuneka pakani phezu grater encinane.
2. Iinkozo Anut atyabukile kufuneka ihlanjwe kakuhle, womile kwaye ukusilwa usebenzisa tolkushkoy. Emva koko, kufuneka uqhotse ngayo ibhotolo osuke.
3. Qhotsa walnuts, kufuneka ukongeza amafutha omnquma kuyacaciswa, kwakunye sisi ya kunye naluphi umhluzi inyama. Zonke izinto ezifunekayo ukushushubeza kakuhle ubushushu eliphakathi kwi de mxube sikhula. Kulo mzekelo, sauce kufuneka rhoqo uphazamisane ngecephe enkulu.
4. Xa ndiqukumbela, onke amacandelo afunekayo ukuze incasa kunye pepper netyuwa.

Njani yaye oko bakuzisileyo etafileni?

Ukuba uyazihlonela zonke iimfuno lokumiselwa yokulungiselela sauce, uza kufumana i lokubopha emnandi kunye aqholiweyo. Kunokuba isicelo naziphi izitya inyama, kwakunye pasta kunye nemifuno. Kufuneka kuqatshelwe ukuba incasa ekhethekileyo silivumba elimnandi sauce ukunika le walnuts.

Quick French samasi sauce

Zininzi nandi nesosi French. Ekugqibeleni, singathanda ukuze ndinimise phambi kwenye sisi iyanxiba ukulungiselela apho kuza kufuneka imizuzu embalwa onga.

Ngoko ke, soft yebhokhwe isonka samasi 200 g kufuneka iziqwenga ezincinane wamise abe a blender. Okulandelayo, imveliso yobisi ukuze sibekwe cream ezimuncu (150 g), parsley entsha, etswele, ipepile kunye netyuwa. Bazibeke zonke izithako ngesantya esiphezulu, ufumana esimnadi French itshizi sauce ezinokuthi wakhonza inyama, kunye ungumcu kunye nemifuno. Ukuba oyifunayo, le yokugalela amafutha ezithuthi uvumelekile ukongeza ukongeza naziphi ubulawu, yaye zinongwe.