Apile zifakwa kunye lwemostade: iresiphi

Wonke umntu uyazi ukuba apile kunokugcinwa kakuhle uhlobo entsha de phakathi ebusika. Kodwa kufuneka ukhethe iintlobo ezizodwa ukuthobela imithetho ethile yokubeka. Ukuba ngaba awunayo i-ithuba enjalo, sinikezela ukuzama ukulungiselela apples zifakwa kunye lwemostade. Iresiphi singaqulatha ukutya ezahlukeneyo. Kodwa, isimiso, nto ezikhethekileyo, kungenjalo ezahlukeneyo. Eyona nto ibalulekileyo kukuba le uju ujika okunencasa kakhulu, kwaye iluncedo. Ngapha koko, iphambili apile zifakwa - ukugcina zonke iipropati luncedo ngenxa yokungabikho unyango ubushushu.

Iindlela ezahlukeneyo ukuchama

Recipes apples zifakwa, zininzi. Ama-apile kakhulu emnandi ngokuqhelekileyo afunyenwe komgqomo. Kodwa ke indlela elula ukufumana apile zifakwa kwibhafu ne sauerkraut. Sele ngeentsuku 7-14, ama-apile ziya kuba nanto.

Kukho iindlela ezininzi ezahlukileyo okupheka apile lwemostade zifakwa. Recipes inokuba liqulathe okanye ibe nobulawu, kodwa eyona nto ibalulekileyo - ukukhetha uhlobo ekunene iziqhamo. Kufuneka usebenzise i-apile ntlobo emva kwexesha. Umzekelo, Antonovka, anise, Titovka, Pippin. Ngaphezu koko, kufuneka babe eliphakathi-ertyisi, kakuhle ekhula, kungekho monakalo, akukho umbungu-wadla ezibolileyo. Ngoko ke, kufuneka bayitshekishe ngocoselelo iziqhamo ngamnye. Iza kuba lihlazo ukuba omnye apile olubi lonakalisa yonke unozakuzaku. Ukuba ekulungiseleleni apile zifakwa, bagcine onke amalungiselelo ayimfuneko mmiselo, xa efihlakeleyo le uju uya kuba kude Meyi. Kodwa njengoko umkhenkce, ukusetyenziswa sabo siya kukunika izimuncumuncu owuthandayo, kude kube sekuvuneni elandelayo ekwindla.

Kodwa sinomdla ngeendlela ukuchama, ezinokuthi zisetyenziswe kwiimeko zethu. Ezi ziquka iswekile, imuncu kunye ukuchama lula. Ngenxa yale ndlela ezahlukeneyo esiluqilima zeziqhamo baboniswa uchama kwangoko, ukuba banikwa pre-oqolileyo malunga neeveki ezimbini. Kungakhathaliseki indlela inkqubo ukuchama ithatha malunga 30-40 iintsuku. Kodwa kuyimfuneko ukuhlola ngamaxesha imeko-apile, yongeza amanzi, ukuba kuyimfuneko, ukuba apile zazi zê. Kubalulekile ukuba anetyuwa wayesoloko ngokwaneleyo. Kodwa emva kokuba ixesha ukuchama ungazama ze unike i-apile.

ukuchama elula

Ukuba ugqiba ekubeni wenze ne-apile zifakwa lwemostade, iresipi elula, leyo ngoku iza kuchazwa, kanye kuwe. Uya kufuna oku:

• Water - 9.5 l;
• Imithombo - 100 g;
• ityuwa - 150 g;
• lwemostade owomileyo - 120 g
• sugar - 230 g

Thelo ndakuhlambulula phambi ukupakisha. Udonga ezantsi kunye nempahla ekuqundanwa scalded ngamanzi yengqolowa okanye rye, iindiza abilayo. Kunjalo lwenziwa phakathi kwemiqolo apile. Iindiza layer kufuneka 0.6-1 cm. Umaleko wombiwe iziqhamo strew iindiza, ugalele amanzi anetyuwa wabeka phantsi koxinzelelo. Njengoko ubona, kulula kakhulu ukuba alungiselele apples zifakwa kunye lwemostade. Zokupheka kulungiselelwa anetyuwa lula. Apha kulo mzekelo ilungiselela ngokulula. Emanzini abilayo inokuyiphelisa ityuwa, imithombo, iswekile kunye lwemostade. Makhe cool kwaye zingasetyenziswa.

Indlela yokulungisa i mithombo

Sagqiba ukulungiselela apile zifakwa kunye lwemostade? iresiphi Cooking echazwe ngentla isekelwe phezu ukusetyenziswa lwemithombo. Yintoni na? Indlela ukupheka ngayo? Ngoko ke, imithombo leyo ziyantshuliswa irye, ingqolowa okanye irhasi, leyo pre-womile kwaye coarsely batyumke. Kwaye kuyimfuneko ukulungiselela ngolu hlobo lulandelayo: 200 g yomgubo athathe iinkozo ezinjalo, exutywe kunye nemali amancinane amanzi abandayo abilayo. Gcwalisa kunye neelitha ezimbini amanzi abilayo, yimani ngaphezu 10-15 min kunye filter. Le mithombo isetyenziswa 10 L anetyuwa nganye.

apile zifakwa kunye lwemostade

Iresiphi kubandakanya ukusetyenziswa, ngaphandle apples, iimveliso ezinjalo:

• Iswekile - omnye Art;.
• ityuwa - 100 g;
• lwemostade umgubo - ubugcisa ezintathu. l.;
• amanzi - iilitha ezili-10.

Okokuqala ukulungisa anetyuwa. Yibilise amanzi, kubenze ityuwa iswekile yayo, lwemostade uhlobo, ukupha cool. Thatha isikhongozeli efanelekileyo, wayibeka phezu emazantsi umququ zokulala. Xa engekho yayo buyiselwa currant okanye cherry amagqabi, ngaphambili wahlamba kakuhle. Esinabantu babekwa embizeni iziqhamo, Galela anetyuwa lwemostade, Sehla ingcinezelo. I anetyuwa kufuneka kukugubungela apile, kananjalo isangqa kunye idyokhwe.

apile zifakwa kunye lwemostade iresiphi nenye fill

Le ukuzaliswa yahlukile kancinane kwabo echazwe kwi iresiphi odlulileyo. Ukuze uyose, uthathe:

• amanzi - 10 l;
• -100-300 g sugar;
• ityuwa - into ezimbini. l.;
• Mustard (eyomileyo) - ubugcisa ezimbini. l.

Amanzi kufuneka iphekiweyo kunye neswekile, cool. Emva koko, ubeke lwemostade, ityuwa, ixhokonxa kakuhle, ngoko ke ithe yachithwa ngokupheleleyo. Kwaye uyakwazi ukusebenzisa anetyuwa. Ukuba oyifunayo, ungenza indawo iswekile kunye nobusi, kuphela kulo mzekelo kuyimfuneko ukuthatha amaxesha amabini ngaphezu iswekile.

antonovka ukuchama

Makhe siqwalasele omnye khetho indlela yokwenza apile zifakwa. Antonovka nge lwemostade ochamela njalo. ukuthatha:

• Antonovka - 5-6 kg;
• rye, umgubo - 200 g;
• amanzi - emele ezimbini (20 L);
• ityuwa - enye into. l. ukubala ilitha yamanzi nganye;
• lwemostade owomileyo - enye into. l. (Per amanzi ilitha);
• ubusi (iswekile) - 300 g;
• rye, iindiza - kwavela enkulu;
• Amagqabi currant - 20 iiPC.

Le iresiphi lo gama ama-apile epheka ziintsuku ezingama-30. Uwugcine endaweni epholileyo. Kulaa veki yokuqala khangela rhoqo inqanaba anetyuwa kwaye gcwalisa xa luyimfuneko. Ngoko ke, indlela kupheka apile zifakwa lwemostade ekhaya?

Ukulungiselela le isiraphu ushukumisa umgubo emanzini abandayo (abilayo). Okulandelayo, baluphose umxube umgubo kunye neelitha ezimbini amanzi abilayo, ixhokonxa ngokucokisekileyo, ukuze akhusele, ukuyicoca. Emva koko, exutywe ngamanzi abandayo, yongeza iswekile, lwemostade, ityuwa.

Sibeka i wayesebenzisa emele apile (ukuba kukho, kwi iinkuni ebhafini) amasebe phezulu. Zonke zoleko perestilali amagqabi currant okanye rye straw. Ugalele zonke anetyuwa, ukuba kubhaliwe sigqunywa ngokupheleleyo ne-apile. On top of iziqhamo ukuba abeke idyokhwe.

apile zifakwa kunye cloves kunye nesinamon

Uze ucele usilungiselele zifakwa iresiphi apples lwemostade leyo, ngaphandle izithako eqhelekileyo, iqulathe clove kunye lwemostade. Ngoko ke, siza kusebenzisa kulo mzekelo:

• a Kilo-apile;
• 10 namagqabi currants abamnyama;
• 10 amagqabi cherry;
• 1.5 iilitha zamanzi;
• iiyure enesiqingatha. l. ityuwa;
• Malunga 100 g ubusi (a tbsp 4 ..);
• 0.5 h. L. imbewu lwemostade;
• 5-PC. cloves;
• 0.5 h. L. soko.

Khetha, ngokutsho ngale mithetho ilapha ngasentla, i-apile. Ndihlamba kubo. Ibeka imisila iziqhamo phezulu isitya lwawo, kangokuba zibekwe kufutshane kangangoko kunokwenzeka enye ecaleni kwenye. Amaphetshana currant ne cherry ahlambe elungileyo, siya ukushifta of maleko ngalinye apile. Ukulungiselela amanzi zokuzaliswa phezu komlilo, esongeza kulo nobusi, ityuwa, nesinamon, cloves. Zisa ku ukubilisa, asuse alephuze amagwebu enza yobusi. Vala umlilo, abandayo imizuzu eli-15. apples anetyuwa fill Hot. apile zifakwa zihamba okunencasa, ukuba sigqunywa ngokupheleleyo mnyama.

Ekuya kuthungwa ngayo iipleyiti apile, kodwa ngaphandle umthwalo. Kubalulekile ukuba apile zazisoloko phantsi nokuzaliswa kwaye nayiphi na imeko ukuba ufike. Casserole ziqhamo zekhefu iintsuku ezintathu ezikweli gumbi. Iqondo lobushushu Igumbi uya kubanika ibhadule kancinane. Emva koko iwathwale kwigumbi ebandayo. Ukulungele ukuba zifakwa apile kunye enesiqingatha okanye iinyanga ezimbini.

Enye indlela apile zifakwa kunye lwemostade

Ukuze usilungiselele apile zifakwa lwemostade, njengesiqhelo, thina ukhethe apile ngaphandle naziphi na iziphene, malunga alingane. Uwahlambe wam. Le iresiphi ikuvumela ukuba bathele iziqhamo elenziwe ngamaplanga, iglasi neenkonkxa yodongwe. Kusenokwenzeka kwakhona kusetyenziswa xa oyifunayo Imikhumbi ye polyethylene ukutya. Nangona kunjalo, asiyi baphikise ukuba apile ezininzi okumnandi ziveliswe nemigqomo yamaplanga.

Silungiselela ezi mveliso zilandelayo:

• 10 kg-apile;
• amagqabi cherry, currant omnyama;
• tarragon.

Yona ukulahlwa, kuya kuba yimfuneko;

• iilitha ezintlanu zamanzi;
• 125 g rye umgubo;
• Inqaku ngesiqingatha. l. lwemostade, iswekile kunye netyuwa.

Isiqalo! Lungiselela izitya. Lokuthunga ingxowa ububanzi izitya ngobude 20 cm-of esima ilaphu emhlophe zendalo. Bag ufake kwisingxobo, ingaphakathi tarragon osezantsi (2 cm), currant amagqabi abamnyama kunye cherry. On apples inkunkuma ilele kwimiqolo emibini ukuya peduncles ezinye maleko eluhlaza kwakhona apile, njalo-njalo de ukugcwaliswa epheleleyo kwisikhongozeli.

Lungisa ukugcwaliswa. Yaze yangxenga ifuthe lomanyano rye umgubo ngamanzi, ugalele ityuwa, lwemostade, iswekile, ugalele amanzi abilayo, ixhokonxa kakuhle, bayigubungele nesivalo, ukupha epholileyo nokufaka.

Zalisa i-apile. Contractible kwaye esonta iziphelo wengxowa, wafaka isangqa phezulu kunye nengcinezelo. Sizama okwenzekileyo ethile emva kweentsuku ezingama-40.

apile Basics Storage zifakwa

Ukuze ufumane ama-apile i-high quality zifakwa eliphekwe kunye lwemostade, indawo yokuqala, emva agalele isicombululo, kufuneka kufakelwe kwindawo efudumeleyo (lobushushu 15-20 degrees) ubambe iintsuku 5-7. Kuyimfuneko ukuba ukudala iimeko zivuma ibalekisa phantsi lactic acid ukubila. Ngaphezu koko, zigcinwe kwigumbi lobushushu okukufutshane degrees 0-5. Njengomgaqo, udle apile emva kweentsuku 35-40 kuphela. Kodwa kukho zokupheka ukutenxa kancinane ukususela kweli xesha kulo naliphi icala.