Kwase Italian: yepasta "cream"

Yesoyi for pasta "bukhrim" unika kubonakala isidlo abaziqhelileyo zixhaphakile ezifana pasta, isandi esitsha lonke, ukuthamba, isongo yobuciko ngevumba. Kwiminyaka yakutshanje, oko ngokubaluleka kuthandwa kakhulu kwase Italian. Kwaye ke dish kakhulu kuphawu - pasta. Kuye inani enkulu ukwahlukahlukana nokulungiselela kunye neendlela zonikezelo. Kwaye indima ebalulekileyo eyadlalwa sauce. Nguye owenza ngesitya nganye ezizodwa nezikhethekileyo. ipasta Italian kwi i isosi bukhrim uya kuzisa ezahlukeneyo kule menu eziqhelekileyo, okanye uya kuba "wand magic 'yakho kwimeko iindwendwe ngokungalindelekanga nagryanuvshaya. Ukulungiselela le dish uyakhawuleza kwaye kulula. Nkqu wabaqalayo kwishishini zokupheka ngokulula ukumelana epheka.

Ngoko ke, alungise yepasta "cream". Siza kufuneka ngeemililitha ezimakhulu mabini anamanci mahlanu cream enzima, ngamashumi omahlanu iigrem njengamasi umlomo wabo, omnye clove begalikhi, ufuna okugaya, isiqingatha indebe ya itshizi parmidzhanskogo, amacephe ezintathu parsley zinqunqwe, ixesha akulula. Xa abile inganyibiliki bhotolo, ukongeza le cream ze upheke malunga nemizuzu emihlanu, likuxhoxhela amaxesha. Okulandelayo Galela itshizi, imifuno kunye nekonofile. ngokukhawuleza kakhulu, sinxulumana zonke izithako de karhulumente egudileyo. Ukuba ufuna ukugcina noboya, fakela umgubo kancinane. Singathanda ipasta yethu sauce "cream" kurhulumente abilayo, uze ususe ebushushwini. Ke enxibe nge pasta zabo, eshiya kancinane lokugcina. Ngokwayo, esityeni anesondlo kakhulu. Kodwa ukuba itye, uya kufumana uyolo eningenakukholwa ukusuka ukungcamla izitya!

Enye indlela le iresiphi - pasta a isosi yetumato bukhrim. Siye senza ngakumbi efanayo, njengoko kuchaziwe apha ngasentla, kodwa kuphela xa kanye ekupheleni ufake iitumato kancinane cherry. Sibanika enyemba encinane ngaphandle, likuxhoxhela amaxesha ngokuzalisa ukuba sikhula. Iitumato tixi cream-ikonofile incasa kunye sauce uya kongeza ukunambitheka wome amanqaku.

Yesoyi for pasta "Cream 'umaqondana kunye nesalmon, intlanzi kunye nemifuno. Sinokuthi ukuba isongezelelo jikelele izitya njengesiqhelo. Umzekelo, iimbotyi eqhelekileyo eluhlaza, yaphekwa sauce ukuba wakhonza njengosula isitya kwicala ukuya inyama okanye intlanzi. Kunye nokongeza ukuba iitapile kunye amakhowa negalika, uza kufumana i kraca incasa entsha emangalisayo! Ngoko ke ngokukhuselekileyo uvavanyo ceba izitya zabo kuphela.

Ungazama ukupheka yepasta "cream" kunye nezinye ukwahlukahlukana. yena "Carbonara" kuthiwa. Thatha grams ezingamakhulu amathathu Bacon okanye inkukhu amabele, nekhulu enye iigram samasi "Parmesan", cream enzima, zamaqanda ezintandathu, oli yemifuno (oyile kukhethwa omnquma, njengokuba iphakamiswe yile kwase odidi Italian), ityuwa kunye nomhlaba pepper omnyama kukungcamla. Bacon okanye yenzwa iziqwenga amancinci, komcu engcono. Nothango lwaso lo sisi kwaye asiyixubi konke amacephe ezilishumi cream eshushu. Kugaywe enobunzima eyohlobo olulodwa. Kubethwa zamaqanda ukuya enqanaweni efanayo. Ungadibanisa isuntswana esotha iwayini emhlophe. Oku kuya kukhuthaza ukungcamla izithako. ibheyikhoni zakhutshwa okanye ibheyikhoni eqhotsiweyo ngamafutha omnquma, igalikhi kunye netyuwa malunga nemizuzu emithathu. Galela yepasta ndikufinyezile oko, ongeze phezu kwalo nyama. Woyigalela pepper. Yiba nomdla wokutya!