Isosi yetumato

Isibakala sokuba sauce tomato yeyona inencasa kwaye inempilo, wonke umntu uyazi neengqayi Cert ngovuyo kweli chiza evela ezishelifini. Nendlela Yayingekho enye indlela, kuba le sauce ofunekayo phantse nasiphi na isidlo babe ngakumbi emnandi kunye ezizodwa. Kodwa, ukuthenga oko ezivenkileni, abaninzi musa nokuba ucinge into yokuba sauce tomato ingenziwa ekhaya. Ngaloo ndlela uya kuba likhulu ekhulwini yendalo yaye akukho izinto eziyingozi nelo ngexesha abenzi ukwenziwa-mveliso. Ukuvula iitumato eziqhelekileyo sauce tomato emnandi ekhaya akunyanzelekanga ukuba ube umpheki okanye ubugcisa, kodwa ke kufuneka nje ukuba ulandele imiyalelo eziza kunikwa ngezantsi. Enyanisweni nayiphi na inkosikazi akakwazi ukupheka nje emnandi, kodwa iluncedo isosi yetumato.

Okokuqala, ukuba ngaba awunayo igadi yemifuno, apho zikhula iitumato, kufuneka ukuba bathenge emarikeni. Kufuneka ukhethe iziqhamo kuphela ivuthiwe angenasiphako kunye nobukhulu encinci. Makhe siqale zethu ezibalulekileyo eziyimfuneko kakhulu ukujongana nesibakala ukuba kunqumle iitumato kulimala ezahlukahlukeneyo, ukuba kusekho ekhoyo, yaye peduncle, kakade, pre-behlamba kakuhle nemifuno. Emva koko kufuneka ukusika iitumato kane nganye, kwaye ukuba kukhulu kakhulu, ngoko libe ngamalungu amahlanu. iitumato zakhutshwa idlule juicer okanye, ukuba akukho namnye, oko kunokwenzeka yaye grinder inyama. Kodwa ke kufuneka Ukongezelela kubangela ubunzima miri ngokusebenzisa colander asihlambulule kuyo imbewu neentsuba.

Xa kwenziwa lo msebenzi, sichubeka ukuya okubila yetumato paste yethu. Ukuze wenze oku, wayibeka embizeni nimambathe igesi, ukujika, umlilo omncinane. inkqubo abilayo kuthatha ixesha elide, kodwa kufanelekile oko, kuba ngenxa yoko ufumana isosi yetumato ngokumangalisayo emnandi. Bila beyunithi nje akusayi kuba sisiqingatha kwangangoko. Ukuba kube yimfuneko ukuba usikhwezele uNdikhoyo intlama tomato, kungenjalo litshise ukuya ezantsi yonke imizamo yokulungisa iya kuba lilize. Nangona lo "andilociko", ngenxa yokuba kukho abantu abakhetha kancinane yintlama womoji-itumata kwaye Tomato kukho ekhethekileyo kwabo abalandeli ukupheka nobugocigoci sauce, iresiphi leyo ebangela bakukhethayo incasa.

Ngoko ke, emva iresiphi yethu. A isiciko Imbiza inqweneleka ukuba nesigqubuthelo, ekubeni kulo mzekelo amanzi aya idliwa ukusuka yetumato. De kube mxube lowo aphekwa, kuyimfuneko ukwenza iqela kwezinye izinto, oko kukuthi ukucima anenani elifunekayo ikonofile, ngokugqithisa spadefoot, kwaye ungazithambisi ngenyameko ngetyuwa. Ukuba uyakuthanda kakhulu ikonofile, musani ukuyixhalela, xa sauce tomato incasa yayo ayenziwanga zomlomo wakhe, kodwa uya kunika incasa ezizodwa kunye namakha ukudibanisa kuyo. Kakade, izinga KFile anokuthi alungi-lungiswe kuxhomekeke likhoboka lakho kuwo. Ngaphezu koko, xa imbiza mass abilayo walala KFile lilungile, netyuwa, iswekile kunye ezahlukeneyo iziqholo ezifana ipepile emnyama, cloves kunye nabanye. Emva ngokongeza izithako ngasentla ufuna ukudibanisa iviniga kancinane kwaye sibile ubunzima ngokoqobo imizuzu eli-10-15 uze ususe ebushushwini.

Ke wonke umsebenzi yokulungiselela sauce, yaye ngoko into ofuna - okanye uwaphalazele iibhanki ndikuqengqe phezulu ebusika, okanye uvumele epholileyo refrigerate nesetyenziswa imihla yonke. Phantse yonke intsapho ngothando ujonge isosi yetumato, ngoko kuya isibheno onke amalungu osapho. Ngoku uyazi indlela yokwenza isosi yetumato, kwaye ngokukhuselekileyo ukuqhubeka kwisenzo. Kodwa ngaphambi kokuba uqale, usoloko uqinisekisa ukuba kusondele, kukho zonke izinto eziyimfuneko, kuba ukungabikho kwabo banokuba nempembelelo ebalulekileyo incasa le sauce!