Isosi yetumato ukuze yasebusika - iresiphi nge photo

Isoso - uhlobo lwe isosi yetumato, athandwa kakhulu kulo lonke ihlabathi: akukho hamburger okanye kwiindawo ziphelele ngaphandle oku kudla aqholiweyo.

Ngelishwa, ukuthenga isoso nefuthe elibi empilweni yakho kunye nani, uphe abantwana bakhe nje ke, kulungile.

"Yintoni esinokuyenza, ngenxa yokuba umntwana wam uthanda isoso?" - ubuze. Impendulo ilula - yenza isosi yetumato yakho. Ngapha koko, imveliso wenza ukuba wena, nje akuyi kuba ongeziweyo eziyingozi, idayi kunye kwisigcinakaliso.

Ungenza kwisi esityeni loqobo alinjalo kanye kuphela, kodwa ukuze alungiselele isosi yetumato ukuze ebusika.

Ziziphi izinto ekufuneka

Ngaphambi kokuba ukwethula ukuba itumata sauce iiresiphi, makhe sithethe ngoko iimveliso kunye neebhanki kufuneka uphume ngenxa esonta.

• Eyona nto ibalulekileyo kule iresiphi - iitumato. Kuyacetyiswa ukuba ukhethe isiqhamo enkulu nenyama, kodwa ukuba akukho namnye, ngoku ungasebenzisa nayiphi na enye. Inzuzo ephambili zinongwe kukuba ungasebenzisa nje kuphela lonke iitumato kunye agudileyo, kwaye zingathengwa ngexabiso eliphantsi atyunyuziweyo, echachambileyo okanye okudodobalisa ezimilise (usafuna ukulenza libe a okubizwa). Kubalulekile ukuba idlamkile.
• Ukuba benza itumata iyanxiba borscht, ngoko ukususa imbewu ukusuka iitumato ayikho imfuneko yoko, kodwa kwezinye iimeko, ukuthatha unonophelo ukuba imbewu yona kweyela sauce.
• Nasebulawini into yonke recipes ngezantsi - izithako optional. Yongeza ukuba ngokuthanda kwakho: nezinongo, ezifana - ipepile ngakumbi, ivumba elimnandi - ingca ngaphezulu, etc ...
• Ukuba uvale isosi yetumato yakho ekhaya ukuba ebusika, ngokucokisekileyo amagciwane kuzo iingqayi ze ubilise izinto ezineziciko. Uyakwazi phosela imveliso kwi iibhotile zeglasi kunye ikepusi esijijwayo, kodwa kulo mzekelo, uwugcine kwindawo epholileyo.

Yesoyi "Classic"

Le sauce yi itumata-cala, nangona okunencasa kakhulu. Njengalo kakhulu kunene.

izithako:

• Iitumato - 1 kg.
• Vala itswele - 2-PC.
• Iswekile - 150 g
• Salt - 1 tbsp. l.
• oli yemifuno yi esha - ml-50.

indlela yokulungisa

Ukuba wathabatha itumata "nekonditsiyu", ngoko ukusika indawo nezimoshakeleyo ezibolileyo (qaphela ukuba "nekonditsiyu" kufuneka uthathe ngaphezulu 1.5 ngaphezu yonke itumata ngaphandle iziphene).

Sika iitumato nesikweko ezinkulu. Hlikihla nge ngesihlungulo, iimfele kunye nembewu alahlwa.

Sika nga riki ibe iityhubhu ezincinci. We uqhotse oko isixa esikhulu ngokwaneleyo leoli de brown segolide. Thumela le amatswele ezigcadiweyo yetumato okubizwa, ityuwa neswekile. Qhotsa iitumato logama na elungileyo kwabo ubiliswe ngumphunga fluid kwemfuneko.

umxube Beat kwaba blender. Siya kulinika ibila kwakhona. Ezithwele hot isosi yetumato kwi iingqayi enesiqingatha-ilitha pre-zintsholongwane ilisuse. Beka iinkonkxa emgangathweni ugqunywe itawuli, iziciko phantsi usonga yokulala niwabele njengoko kunzima hlobo. Kusasa sibeka iibhanki kwindawo emnyama.

Iresiphi isosi yetumato labo bayathanda ukuba kushushu

Le nesinongo ilungele ukuba impilo ezishushu yaye uyakuthanda - kube mnandi. Ngendlela kukho uluvo lokuba le ilungileyo ukutya okuneziqholo kulungile nesisu kunye nokuhamba kwegazi. Mkhonzeni le sauce inyama okanye pasta.

izithako:

• Iitumato - 4 kg.
• Igalikhi - 2 ezinkulu okanye 3 naphakathi intloko.
• Iswekile - 6 amacephe. l.
• Sol - 0.5 zobugcisa. l.
• Black pepper ngoboya - 1 tbsp. l. nge slide.
• Allspice - 10 ertyisi.
• Carnation - 10 Amaqhina awo.
• Iviniga - 2 tbsp. l.
• pepper Chili letela - 2 pod.
• Paprika - 1 tbsp. l.

Indlela ukupheka isosi okubabayo

iitumato yam, susa yonke indawo ebolileyo kunye ulunywa. Sika zibe ziingceba ezinkulu. Sazizalisa eyenziwe ngepani enzulu kwaye bazise ithumba.

Emva ukubilisa, ukunciphisa ubushushu phantsi ipani sibile isosi yetumato seyure ezayo.

Sika amakhonkco pepper kwaye uyithumele kwi iitumato. Ibila iitumato ne pepper eshushu imizuzu engama-30. Ukongeza zonke ezi ubulawu, kuphekwe sauce imizuzu eli-15.

Nangona sauce kokupheka, ecocekileyo badlula chesnokodavku KFile yonke. Yongeza ukuba umxube itumata sibile nangoku lemizuzu eli-10. Susa sauce ukusuka kubushushu uyiva ngokusebenzisa ngesihlungulo. Buyisela umxube kuselukhambeni, eze kwethumba. Yongeza i viniga kunye uyathuthunjelwa imizuzu eli-10.

Galela sauce phezu iingqayi pre-zintsholongwane ilisuse kubo. Beka ithawula phezu kunomgangatho kunye ingqayi phantsi abagubungele ngengubo efudumeleyo. ukuba sihambe njengoko ezinjalo iiyure ezili-12. Sakube ukususa iingqayi kwindawo emnyama epholileyo.

Ukususela isixa bako kufuneka ube isoso ezintathu iinkonkxa isiqingatha-ilitha. Ukuba ufuna apheke isosi yetumato ekhaya ziyifunxe, koko uthabathe zonke iimveliso kumaxesha ngaphezu 2-3.

isosi Sweet and ezimuncu

Unga uyipheke isosi angaqhelekanga iitumato ukwenzela ubusika. zinongwe recipe ezibe ngezantsi.

Ngenxa imveliso equlethwe iziqhamo nobusi, isiphathele uthsuphe wokuba sweetish kwaye ngokunjalo ugqibelele ukuba inyama phezu hlamarile. Le isoso thile embhoxo oyithandayo American kwiindawo sauce.

izithako:

• Iitumato - 5 kg.
• apile emuncu enkulu (umz antonovka) - iziqwenga-2.
• Black pepper ngoboya - 1 TSP ..
• Cinnamon - uwathandabuze.
• Nutmeg - 0.5 TSP.
• Ubusi - 1 TSP ..
• pepper Hot red - 1 TSP .. akukho izilayidi.
• KFile - 1 clove.
• Iviniga - 2 tbsp. l.

Silungiselela i isinongo elihle

Lungiselela iitumato - Ngokoluvo lwam, nihlambuluke kwiindawo abonakele. Siza ukusika iitumato zibe iityhubhu ezinkulu. Ukususela apile ukususa engundoqo kunye iimbewu, nathi, yaye siya uyinqunqe ibe iityhubhu kuzo. Xuba ama-apile kunye iitumato epanini. Sizifaka kwi ubushushu medium imizuzu engama-30 (de-apile kunye neetamati azinikezelwanga ukuthamba).

Peretrite ukuphumela umxube nge screen nibuyise kuselukhambeni. Yibilise isosi yetumato imizuzu eli-10. Yongeza kungena asile ityuwa, ipepile emnyama, nesinamon, nutmeg nepepile eshushu ebomvu. Xuba kakuhle kwaye ushiye ukuba antshwenyile omnye imizuzu emi-5. Emva kokuba ufake ubusi, iviniga igalikhi kunye uphekele omnye imizuzu emi-5.

Sasaza sauce kwi iingqayi pre-inzalo. Golokongqo kubo. Beka ingqayi phantsi emgangathweni, i wabeka itawuli, yaye siza kuhlawula zonke kwengubo phezulu. Ngoko ke abashiye ebusuku. Kusasa ukususa indawo yokugcina okanye iwayini.

kwiindawo sauce

tomato yokugqibela sauce, iresiphi leyo thina achaza kweli nqaku - ekuthanda wonke kwiindawo sauce.

Eli hlabathi wobugcisa edumileyo lwasungulwa North America, kwaye yokuwenza wathengisa kulo lonke ihlabathi. Ngaphandle inxaxheba yakhe eUnited States akakwazi ukwenza nayiphi kwipikniki.

Its kwiindawo ukuthandwa isosi yetumato ixhamla nje ngenxa incasa yawo engaqhelekanga kwaye eqaqambileyo, kodwa ngenxa yokusebenza kwalo; ukuba zingasetyenziswa njenge kwisi esityeni engundoqo, kwaye marinade zenyama, yenkuku, intlanzi okanye imifuno.

Nantsi iresiphi yakudala kule sauce, kodwa ungayitshintsha ngokuxhomekeke kwakho kunye neemveliso ukuba unayo.

izithako:

• Okubizwa of iitumato amatsha - 1 kg.
• Tomato paste - 200 g
• anyanisi ezinkulu - 2-PC.
• oli yemifuno yi esha - 0.3 negilasi.
• Ubusi - 2 tbsp. l.
• Nokhozo lwemostade - ezi 2. l.
• Granulated wegalikhi - 2 tbsp. l.
• Chili pepper umgubo - 1 TSP .. nge slide.
• Worcestershire sauce - 30 ml.
• Apple iviniga - 100 g
• Allspice, netyuwa - ukunambitha.

Inkqubo lokupheka

Uvarov tomato okubizwa (ngaphandle iimbewu namafele) ukwenza umphunga nayiphi ukufuma kwemfuneko. Sika zibe neetyhubhu iibhalbhu ezincinane uqhotse nabo oli yemifuno, nowezojiweyo ngepani enzulu kude kube selubala. Nyanzela i imbewu lwemostade ngesingqusho. Thumela le amatswele lwemostade, ipepile emnyama, iswekile kunye Chili. Kakhle.

Yongeza embizeni ubusi kunye yetumato paste. Zonke kwakhona kakhle uze upheke malunga nemizuzu engama-5. Yongeza umxube ngumphunga yetumato okubizwa sipheke abile ukuba imizuzu eli-15-20.

Yongeza iviniga, Worcestershire nesosi kunye netyuwa. umxube Perebeyte usebenzisa blender. Bilisa sauce omnye imizuzu engama-20. Galela imveliso ogqityiweyo kwi iingqayi zintsholongwane bazitywine. Shiya aphole phantsi phantsi kwengubo, vula phantsi isiciko. Emva kosuku olunye, susa iingqayi kwi efihlakeleyo, (ukuba ngaba ngexesha kubanda) okanye efrijini.