IRyke sauce

sauce ezininzi ezifana isoso, mayonnaise kunye ukubola, unako ukulungiselela wena. Worcester sauce aveze kuphela kwimeko yamashishini
ngenxa yenani elikhulu amacandelo nokuntsonkotha zobugcisa. Classic
ekwakhiweni sibandakanya sauce of tamarind yintlama, Aspic, okuneziqholo iintlanzi Sardella, a real
iwayini ngoku okanye port, iviniga, luthathe maltose, walnuts neenkowane. Aspic - a kanzulu gelatinous umhluzi inyama, iphekiweyo ixesha elide, libya-amafutha kunye kucaciswa. Ukubunjwa ngqo kunye kwiteknoloji olusana. Worcestershire sauce alisetyenziswa ngengqiqo njengesiqhelo, kodwa zizinongo engamanzi, nto leyo iba incasa yobuciko buphuculwe.

Yongeza i isinongo izitya inyama kunye njengoko njengempembelelo kwezinye sauce kunye zokubopha isaladi. Umzekelo, yetswele sauce kunye Ukongeza eWorcester unenxaxheba incasa engaqhelekanga ngokupheleleyo. Worcestershire sauce iqukiwe ekuqulunqweni izitya ezininzi zakudala, ezifana isaladi "uKesare" kwaye cocktail 'uMary ", idityaniswa semveli IsiNgesi uyose yenkomo. A amathontsi ambalwa yale isinongo kwanele ukuphucula ukungcamla le esityeni ze uyinike incasa olwahlukileyo.

Le sauce Worcestershire senziwa kuphela "Lea and Perrins", abanye abenzi wosondeza ikopi libunile kuphela imveliso. Kuphela "Lee kunye Perrins 'sauce isicatshulwa ithobelana periodicity seminyaka emibini kunye echukumisayo. Classic vorchestershirsky sauce (a ukutshintshwa kwegama) inkulu marinating neminqiwu intlanzi, kwakunye izitya yeentlanzi ebilisiweyo kunye neziqhamo.

Imbali ingenzeka vorchestershirskogo sauce yinto eyonwabisayo. Ngokutsho kuguqulelo omnye, lo IsiNgesi inkosi Markes Sendis, ekudala e-Indiya, bazisa iresiphi sauce yakho oyithandayo Bengal eNgilani. A wemithi wasekuhlaleni wazama ukupheka sauce for Indian iiresiphi, kodwa ukuzama aluphumelelanga - imveliso nokude ukude wafana yokuqala. isosi ezineziphene yafudukela kwigumbi elingaphantsi, apho olityelweyo ngaye ngokukhuselekileyo. Kwiminyaka emibini kamva, a Umphanda isinongo ngempazamo yafunyanwa ngexesha zokucoca. isimanga unale akukho mda - sauce enongwe ezikhuphile incasa ezizodwa, emva koko wafumana ithandwa ngokubanzi. Ngokutsho kwenye inguqulelo, uNdikhoyo wayalela Sendis ekuqulunqweni William Perrins noYohane Lee, owabangela ukuba ngowokuqala ukuzama i nesosi emangalisayo. Kweli iresiphi efanayo isinongo kunye nokulungiselela namhla.

Nangona izakhi kunye nobugcisa ezintsonkothileyo, apho ezinye zichumisi zifakwe kwiviniga, ukungasithakali iphambili isosi lwasekhusini casks emterebhintini. Ingakumbi abapheki advanced bangazama ukuba ukupheka
Worcester ekhaya. Isinongo iresiphi ingafunyanwa kwi-encyclopedia,
Oku kubizwa Larousse Gastronomique.

EWorcester has a incasa zimnandi kunene, amnandi kunye ezimuncu. Yongeza 2-3 ngamathontsi sauce kwi Classic "uKesare" isaladi, ungenza ufumane uguqulelo lwe izitya yokutyela eqhelekileyo. Ukulungiselela le isaladi kuya kufuneka 400g of lettuce, "Romano", 100 g isonka esimhlophe, kukho clove enkulu ikonofile, 50g lomnquma
indlela utsalo yokuqala yeoli, iqanda, yejusi yelamuni, 2 tbsp. ya itshizi Parmesan, omnyama
pepper komhlaba esandul kunye amathontsi ambalwa Worcestershire sauce. lettuce
ufuna ukususa ngocoselelo neyomileyo. Isonka emhlophe kufuneka kunqunyulwa noqweqwe, bancwela iityhubhu amancinci omile epanini ezomileyo okanye eziko. Yaphule i clove begalikhi usile ngetyuwa, ukongeza amafutha omnquma, kancinane
kufudumele. Yongeza iityhubhu isonka kakhle. Ekupheleni yaba buthuntu beqanda
ukwenza okuhlatywa iyithi nkxu emanzini abilayo umzuzu. Tha isitya segalikhi isaladi,
wabeka amagqabi lettuce kunye woyigalela yejusi yelamuni kunye Worcestershire sauce. uthulule
phezu iqanda, ndixhoxha aze afefe Parmesan itshizi, faka croutons.

Akukho namnye unako diki!