Soy sauce: Ukwakhiwa imveliso kunye nokusetyenziswa
Ukukhetha up nesinongo ku izitya ezithile, umntu akakwazi ukulibala ngale sauce, nto leyo eza kuthi kunye thandwayo Asia. Ibizwa ngokuba zesoya kwaye lusetyenziswe njengendlela ifomu ekrwada - kuba salads, inyama, ipasta kunye nokutya okuziinkozo nangethuba unyango nobushushu kweemveliso. Umzekelo, ukuba umdlalo okanye neenkukhu (phambi kokuba uyithumele kwi-oveni) ukuba bagcobe enye iintlobo zesi sauce, oko zapechotsya nge uqweqwe emnandi crispy segolide. Kulo ngokutsha enye, yaye oko kuya kuba iqatha lenyama eliphekwe sauce nesabelo. Kodwa ke masikhe sibone ukuba yintoni le imveliso mmangaliso!
Yenziwe ngoobani kunye neempawu soy sauce
Yintoni soy sauce? Ukubunjwa imveliso yendalo ilula kakhulu, bona zesoya kunye nee-enzayim zabo ibile, amanzi, ityuwa, iswekile, ingqolowa ogcadiweyo, okanye yomgubo werhasi. Ubungakanani izithako kuyahlukana nedlela ezahlukahlukeneyo, ilizwe yemveliso, ngokunjalo yintoni kanye imveliso senzelwe. Ngoko ke, lo ecacileyo kakhulu kwaye anzongonzongo kakhulu guquki sauce abe livumba ubuncwane and rich incasa enetyuwa. imveliso obumnyama has sisincoko eyahlukileyo kancinane. Kuyinto ziyatyeba nolwahlukileyo ngakumbi ngokubhekiselele incasa kunye ivumba elibukhali ngokwaneleyo bagxila. Uninzi efanayo isosi abamnyama emnyama olulungiswe zesoya kunye ngaphandle nokongeza okuziinkozo. Zombini ezi ntlobo zisetyenziswa kakhulu xa kuphekwe ukutya njengoko isinongo okubabayo. umbala wabo emnyama inokuba kancinane ezonakalisa imbonakalo ukutya, ukuba emanzini, efana nenyama okanye pasta. Kunye nemali agqithisileyo tshembiseke ezonakalisa esityeni, iyenza krakra. Kungenxa yoko le nto nje additive ngqo izitya oluhambelana ukhetho lighter. Okuninzi soy sauce, ukwakhiwa kweengongoma ezahlukileyo ze equka iimbotyi ukukhanya nengqolowa, eli banga liphezulu, efanelekileyo ngokugqibeleleyo Faka inyama kuyo ukuba kwiindawo okanye ziyingenise kwi amadombolo, iziqa, inyama yenkukhu inyama (iphekiweyo okanye eqhotsiweyo). It ongeze ebukhulwini KFile kulu okanye umgubo pepper ashushu. Le sauce iza kuba ngaphezu zivele ngaphezu neviniga nepepile, apho ngokuqhelekileyo enye, thina amadombolo ndilithe nkxu.
sauce Ukukhetha
Ukuze kukwanelisa ekhethiweyo soy sauce (ukwakhiwa imveliso kubaluleke kakhulu!), Kufuneka ukuba isigqibo uhlobo oyithengayo yaye oko. Okokuqala, kufuneka kungabikho ongeziweyo ukutya ezifana isongo enhancer - ekuthiwa- sodium glutamate. Okanye ukuthenga ezi iibhotile neelebhile abhalwe ipesenti encinane ukuba i "E". Okwesibini, i "abadala" soy sauce, ngoko ke okunongwe okumnandi. Njengokuba iwayini: xa usenza isipha nevumba elimnandi nje ukubhitya kwaye nanzulu. Umzekelo, soy sauce, "Sen Soi", ogama ukwakheka kukuthi, umgaqo, umgangatho, phantse njengomama isinongo izitya yemifuno (isityu, ikhaphetshu braised, kuquka broccoli, cauliflower, iitapile, iminqathe) kunye nenyama. UGus soy sauce, ama-apile nowezonkana ezisicaba ezingenagwele, incasa emangalisayo! On kulungile lula ukupheka isuphu, eqokelwe. Ezi zidlo babe ivumba ubuncwane, kunye nokutya yityuwa ezongezelelweyo, ukuba angongeza kuko, "Sen Soi" nje akukho mfuneko. Sisincoko lembotyi sauce "Kikoman" ngaphezu ezifane, kwaye igxininisa incasa iintlanzi (eqhotsiweyo, yathamba) okanye sushi kunye nezinye iintlanzi okanye Korean salads. Ngendlela, ukuba sodium nye ngaphantsi kwezinye iintlobo. Ukugcina iimpawu incasa kunye nevumba, soy sauce rhoqo ifakwe esityeni kulungiswa ekupheleni.
ibhotile Vula of sauce kufuneka zigcinwe efrijini iinyanga ezintandathu okanye iinyanga ezili-12.