Ukulungiselela i Lavash isidlo ikeyiki

Umthamo cake Lavash ukupheka kakhulu ilula. Eyona nto ibalulekileyo kukuba avumelane nazo zonke iimfuno lokumiselwa ithenge izithako eziyimfuneko. Oku kulula, kodwa kwangaxeshanye ibe dish lokutya osisityebi ilungele nayiphi itafile (ngumntu wosapho, iholide).

Inyathelo ngenyathelo iresiphi lokutya cake Lavash

Ukuze alungiselele izimuncumuncu akuyi kufuneka akukho xesha ngaphezulu okanye ezininzi iimveliso. Kuyinto zezithako elula ziyafumaneka kumntu wonke.

Ngoko ke, ukuba ukubhaka ezabo ikeyiki zabo edliwa lokutya, kufuneka uthenge ezi mveliso zilandelayo:

• lavash Armenian ubhityile - 2-3 pc. (Ngokwegunya);
• Amakhowa fresh ayikho likhulu kakhulu - malunga 550 g;
• Iibhalbhu itswele ekrakra - malunga 350 g;
• cream fresh ububanzi - malunga 100 g okanye 4 iinkamba enkulu;
• nasiphi na isonka samasi (ukuthatha durum) - malunga ne-100 g;
• oyile kajongilanga ngaphandle ivumba iimpawu (ngamanye esulungekisiweyo) - 80 ml;
• ityuwa nepepile etyumkileyo - ungadibanisa eyakho.

izakhi processing

Umthamo cake Lavash ilula. Okokuqala, kufuneka alungise zonke izithako. Amakhowa ekrakra kwebhalbhu ecocekileyo ze uyinqunqe ibe nemisesane ezinesiqingatha, kwaye fresh ke zipulwe kwaye zinqunqwe ibe ngamacetyana ezibhityileyo.

Kwakhona ngokwahlukileyo Hlikihla sisi kwi grater lincinci.

Ngokuphathelele Lavash, kuthathwe ipakethe ze uyinqunqe ibe neemakhishithi olufanayo bakulindele wasebenzisa ukubhaka isonka esityeni.

Akunakuba ukupheka

Ukuba umthamo ikeyiki laba aqholiweyo edliwa Akunakuba ukuba Qhotsa eyenziwe ngepani kuye. Izitya kakhulu shushu esitovini uze ugalele ioli. Okulandelayo kuye babeke nesiqingatha-amakhonkco itswele kunye kancinane eqhotsiweyo.

Emva kwemizuzu embalwa ukongeza imifuno ngaphambili ukuqhubekekiswa obude. Bona amafutha itswele kunye bomvu ukuya zithambe ngokupheleleyo. Ekupheleni izithako pepper netyuwa.

Xa iimveliso ezigcadiweyo ngokupheleleyo, zithulwe kubushushu iphela. Kamva amafutha emhlabeni ikhowa zibe okuthambile yi grinder inyama.

Owenza imveliso Yidla

Njengoko kubonakala ifom izimuncumuncu ikeyiki Lavash kunye anika? Ukuze wenze oku, sebenzisa ifomu phantsi kwayo luyanqanyulwa khekhe. Elinye iphepha edliwa sandile isitya, uze emva koko ngenkululeko waluqaba yokuzaliswa yakhe mushroom. izenzo ezinjalo zenziwa logama nje zonke iimveliso ukhathele.

Njengoko umaleko lokugqibela ikeyiki kufuneka aziphathe edliwa. Lakhe waluqaba ngobunono cream fresh imuncu kunye afefe itshizi nzima, ya phezu grater encinane.

Inkqubo ukubhaka eziko

akufuneki ibe izimuncumuncu ikeyiki Lavash ukubhaka eziko. Emva ukubunjwa ibekwe kwi cabinet ngamandla itshiswa igcinwe kulo de de itshizi inyibilikiswa ngokupheleleyo (5 imizuzu). Kulo mzekelo, phezu komhlaba imveliso, kufuneka ibe cap entle eziluncuthu ecwebezelayo.

Indlela ukuba angenise ivumba etafileni?

Xa lo sisi inyibilikiswa phezu ikhekhe, imveliso liyasuswa eziko aze avunyelwe ukuba uphole kancinane. Okulandelayo, ikeyiki umthamo yahlulwe laziinyama iinxenye kunye kakuhle wazibeka phezu isidlo flat. Ngaphambi zizithobe etafileni festive ngokuqinisekileyo afefe esityeni imifuno fresh zinqunqwe, itswele eliluhlaza.

amacebo aluncedo

Njengoko ubona, ekulungiseleleni lo Lavash magqabi ikeyiki akukho nto ibitheni ngotywala. Kufuneka kuqatshelwe kanjalo ukuba esi sidlo singenziwa kuphela kunye uyawathanda, kodwa kunye nezinye izinto. Ukongezelela, abanye abafazi sebenzisa njenge inyama Akunakuba okanye inkukhu okuthambile. Noko ke, kule imeko, esityeni ogqityiweyo uba kakhulu kunene ngathi lasagna livila. Nangona ukuba incasa kunye nanto enkulu incasa yakhe ayizange iguquke.