Cauliflower emnandi e isosi yetumato ukuze ebusika

Cauliflower - sisityalo imifuno ekhethekileyo. Yena kuba eziphambili kakhulu kunye nenkangeleko entle, inokuba uhombiso naziphi iibhedi. Ukongeza, ukuba mhlawumbi ikopi kuphela zonke iintlobo ikhaphetshu, leyo angazishiyi nabani lingenandaba, ngubani na owakha wazama. Kukho zokupheka ezininzi ngalo mfuno. Abanye uyose tumato. Umntu marinating ikhaphetshu ngu iresiphi kamakhulu wakhe. Kukho abantu ukuvala salads zabo, ukudibanisa ezininzi zobulawu. Namhlanje siye sithethe malunga ukulungiselela indlela cauliflower kwi isosi yetumato ukuze ebusika. Iinketho for a lot of okusilelayo. Sakhetha efanelekileyo, ngenxa yethu. Ngoko ke, makhe siqale ...

Iresiphi lokuqala

Okokuqala kufuneka ugxininise indlela elula a workpiece enjalo. Imifuno kuya kufuneka: 1 kg cauliflower kunye 1 Kilo of iitumato, amaqhosha 5 intsimbi pepper. Kuba kabukhali Ungongeza cloves 5 ikonofile kunye itispuni e-1 iviniga. Konke kubiza isongo 1 indebe oli yemifuno, 200 grams iswekile kunye grams-50 kuphela yetyuwa.

Ukulungiselela le ingenanto

Xa ulungiselela olu hlobo ikhaphetshu, eyona nto ibalulekileyo - ukuba ibattery zibe embalini ngamnye. Ngoku ukubilisa imizuzu eli-10 emanzini ukongeza wetyuwa, some zonke engamanzi kunye epholileyo. Inyathelo elilandelayo iipepile ukulungele kunye neetamati kufuneka uskrole grinder inyama, yongeza iziqholo azifikise ithumba. Xa zonke izinto eziseleyo ukuba preform kunye ikhaphetshu, baya kuziswa ukuba imo owamanqam elingangenisa umxube imifuno ukumkanikazi uyipheke imizuzu eli-15. Lo mlilo kufuneka ibe phantsi, kangangokuba ubunzima akukho shushu ngokugqithisileyo. Le yokugqibela kufuneka ugalele iviniga, wathi ekupheleni lokupheka. Ngoku ke esityeni ngenxa kumele lwandiswe ukuze egcina imali yaye roll.

ATHUNYIWEYO Second ekudaleni preform ekhaya

ukuvunwa onomdla zekhaphetshu ngakumbi? Emva koko ke olulandelayo iresiphi cauliflower kwi isosi yetumato ubusika - kuwe. Emifuno engundoqo kufuneka athathe buziikhilogram-5. Baya kusafuneka-2 kg leminqathe 1 kg iipepile eziswiti, itswele eliluhlaza. Ungadibanisa 2 pepper eshushu kunye neentloko-4 begalikhi. Kuba lo ukuzaliswa dish walungisa ngokwahlukileyo. Kufuneka mix iilitha ezi-3 juice tomato, iglasi neviniga kunye neswekile, iikomityi-2 ze-oli yemifuno kwakunye amacephe 5 yetyuwa.

Inyathelo elilandelayo wokulungiselela i preform:

Okulandelayo kufuneka lonke libe embizeni, makabulawe ubilise. Oku kulandelwa Galela izinongo: bay amagqabi, cloves, iinkozo zepepile. Lo mxube yonke efunyenweyo wabiliswa imizuzu emihlanu. Kulandele cast apha njengoko pepper, ikhaphetshu kunye itswele kunye pokipyatit ngakumbi imizuzu eli-15. Nebhetshi esilandelayo iya kuba ikonofile nepepile eshushu, leyo iqamele ubushushu ukuba imizuzu emi-5. Imfuneko zamva ugalele ioli kunye neviniga. Xa wonke umxholo eqalisa ubilise kwakhona, ngoko lixesha lokuba angene phakathi zonke iibhanki ukuba esiphekiweyo, ndikuqengqe up.

ATHUNYIWEYO wesithathu ekudaleni preform ubusika

Indlela yokulungisa cauliflower okunkonkxiweyo xa isosi yetumato? Nganye iindwendwe iresiphi yabo, leyo yena abuphilayo. Ikhetha ndlela ilungileyo ubuphanda, ityala kunye impazamo. Kungenjalo, thina sinokuthi okulungileyo nokubi. Ngoko ke, oku kuya kwenziwa, kokukhona kuya kuba ekugqibeni ukuba yintoni ukhetha usapho: elibukhali isaladi elincinane cauliflower kwi isosi yetumato okanye okuneziqholo ukufumana isiniki iseti imifuno ozithandayo. Ngoko ke, ixesha lokuqwalasela enye indlela. Le ndlela ilula, eyodwa ngokukhawuleza.

Indlela yokulungisa cauliflower kwi isosi yetumato ukuze ebusika:

Kufuneka ukuba iilitha 3 incindi iitumato, indebe ngeviniga, iikomityi ezimbini ze-oli yemifuno kwakunye amacephe 5 yetyuwa. Ungadibanisa enye neziqholo ukuze beve: igqabi bay ukuba nesinamon. Okokuqala, kufuneka ubilise juice tomato wayifaka 1 kg yeeminqathe. Kwakhona, yonke into ukuphekela imizuzu emi-5. Kwaye kwakhona, njengokuba kwi iresiphi odlulileyo, dibanisa zonke izigaba: iipepile, ikhaphetshu namatswele. Emva koko, kufuneka iphekiweyo imizuzu eli-15. Galela igalikhi kunye pepper eshushu - ukuphekela omnye imizuzu emi-5. Oyile kunye neviniga - de abilayo. Kuko konke cauliflower uzilungisele isosi yetumato ukuze ebusika. Ngoku kufuneka angene phakathi iibhanki, ngoko ufuna ukuvala ezineziciko zabo.

Ukunkonkxa cauliflower for yasebusika isosi yetumato

Inkqubo ukupheka nzima kakhulu kwaye ayifuni izakhono ezizodwa. Kufuneka nje ukuba ukulandela inyathelo iresiphi ngenyathelo, ngoxa ukutya okunencasa baya kukholiswa ukuba bakhonze netafile, xa bathe bakubutha abantu kuphela kufutshane, ukulungele ukuxolela iimpazamo iindwendwe encinane.

Ngoko ke, indlela ukulungiselela cauliflower kwi isosi yetumato ukuze ebusika? Ukuze alungiselele efunekayo: iikhilogram ezimbini ikhaphetshu, isiqingatha - iitumato, 250 grams pepper intsimbi elithozamisayo, 200 ml ze-oli yemifuno, 100 grams neswekile, 60 iigrem ityuwa, 120 ml neviniga kunye nangaphezulu eluhlaza.

Inkqubo belungiselela preform ukuba ubusika ekhaya

Ngoku kuyimfuneko ukuba ayahlule cauliflower ibe embalini, ebhankini, yena eyayisuke yancinci, noxhamla ubuncwane. Emva koko, bilisa ukuba imizuzu emihlanu. Zonke ezi imifuno ngaphandle ikhaphetshu, kufuneka ahlambe kwaye ezinqunqiweyo. Emva koko kufuneka mix zonke ngeviniga, iswekile, ityuwa, oli yemifuno kwakunye neetamati pureed. Ukupheka kangangesiqingatha seyure kwi abile kuphela. Kuphela ngoku ungongeza khaphetshu kwaye yibambe esitovini eminye imizuzu-3. Emva koko, lo esityeni iziphumo kufuneka yandiswe ukuze ezibhankini abilayo ukuba imizuzu engamashumi amabini ngamnye. Emva kokuba kufuneka silungiselele kunye yokubanda.

Kakade ke, akukho iindwendwe engazange wazama isandla sakhe akavuma ndiyiqengqile, ubuncinane omnye isaladi ngenxa ebusika. Cauliflower kwi isosi yetumato ayikho nje ezintsha uju ekhitshini, kodwa ebudeni kuhanjiswa itafile yeholide. Bonke abantu baya umangale yi incasa yawo eziphambili ezizodwa.

Le ndlela yokugqibela iyapheka ikhaphetshu

Le iindwendwe iqala ukwenza amalungiselelo ubusika ngo-Agasti. Cauliflower in isosi yetumato ngoku isidlo oyithandayo. Oku kubonisa iresiphi enye ngaphezulu. Kuba ukulungiswa kuthatha ngaphezulu kancinane nje kwekilogram cauliflower kunye nenani elilinganayo iitumato ebomvu.

kwakufuneka oli yemifuno 200 ml sugar - 700 grams, iyonke ye-60 grams yetyuwa. Emva kokuba ufuna ukongeza ikonofile, a ipepile encinane, parsley nesiqingatha ikomityi iviniga. Ngoko kuyimfuneko ukuba alungiselele ikhaphetshu. Emva kufuneka podsolit amanzi uyipheke ngenxa umzuzu 4 nkxu inflorescences emanzini. Cool pre-lokucoca ulwelo. Iitumato kufuneka umqulu kwisixhobo esihluza inyama, ukongeza kwisiphumo ubunzima zonke iimveliso eseleyo uphekele. Ngoku ke kufuneka ukuba abeke kunye cauliflower. Bilisa kufuneka imizuzu elishumi elinesihlanu, emva koko kufuneka ukuba babeke phezu iibhanki nangoku shushu. Emva koko kufuneka uvale isiciko. Okulandelayo, simele silindele de iibhanka epholileyo, unako bazibeke kwigunjana.

A tips ezimbalwa kwabasaqalayo ekhaya

Umthetho wokuqala. Cauliflower, nto leyo yenzelwe amalungiselelo ebusika, kufuneka zikhethwe ngononophelo. sekhaphetshu kuphela ezihlambulukileyo efanelekileyo, ngaphandle namabala amnyama kunye nomonakalo.

Umthetho yesibini. Ngaphambi kokuqhubeka ulondolozo, cauliflower ngokuyimfuneko kufuneka zezikhali ibe embalini ngamnye. Oku kuya lula inkqubo lokupheka. Zonke iindawo ezonakeleyo efihliweyo iya kubonakala kwaye ekuhambeni kwexesha kufakwe okanye zisuswe ngokupheleleyo.

Umthetho lesithathu: qiniseka ukuba ukubamba khaphetshu emanzini abilayo imizuzu emithathu ukuya kwemihlanu (hayi ngaphezulu). Le isiphumo kuphunyezwa kutshatyalaliswe zonke iintsholongwane ezingafunekiyo, ezifana nokoyika unyango ubushushu. Kwakhona kuya kukunceda ukuba wenze imifuno zethenda ngakumbi kwaye iindaba zimnandi.

Ekugqibeleni, encinane

Enyanisweni, isidlo engaqhelekanga - cauliflower in isosi yetumato ukuze ebusika. Reviews ngale esityeni ezihle kakhulu. Ngapha koko, le izitya zingasetyenziswa njenge ukuncedisana ukuya sasemini okanye isidlo. ukuvuna cauliflower components ezongezelelweyo kwezolimo ziyahluka. Fans kangako elibukhali aziyi konakalisa esityeni ngokudibanisa pepper encinane ashushu. Abantwana baya kukuvuyela imifuno "iintyatyambo 'engaqhelekanga kwi nembasa. Ngoku uyazi indlela iresiphi cauliflower kwi isosi yetumato ukuze ebusika. luck Good phakathi kwenzame culinary. Siyathemba ukuba uya isidlo ekhitshini.