Ingaba ufuna ukulungiselela tomato juice ebusika? iingcebiso eziluncedo, iiresiphi neengcebiso

Ngubani na kuthi apha ebusika kwi ukusukela iivithamini akayithandi ukunyanga ngokwakho ukuba isiselo okanye ezimbini, okunencasa kunye nempilo juice tomato? Noko ke, uninzi lwabahlali namhlanje izixeko ngenxa yesizathu esithile ukhetha ukuyithenga ezinkulu. Kwaye akukho mntu ucinga ukuba loo juice tomato ayikho nkqu itumata, kwaye ezikumgangatho ongaziwayo pasta, elithanda ezithengwe hayi eRashiya nakwamanye amazwe. Kulwakhiwo kunye nokusetyenziswa imveliso onjalo ndicinga kuphela.

Okwa apheke le elikhethekileyo incasa yawo imveliso zingalula ekhishini lakho siqu. Ukuze wenze oku, akufanele ilifa izakhono ezizodwa zokupheka, ngaphandle ukulungiswa juice tomato - inkqubo nje msinya ukuba akayi kuthatha ixesha lakho.

Ngoko ke, kufuneka:

• Iitumato (ubuninzi nobulunga, kule meko - mbuzo eziziisekondari).
• Banks (ubukhulu, khetha eyakho - ngoko ke kunzima ukuba ukunika ingcebiso).
• Cover (high quality, elitsha kraca, pre-ikuphekwa iphekwe ukuba imizuzu eli-15-20).
• Pan (mhlawumbi enkulu kunye enamelled).
• Juicer (mhlawumbi indawo yagcina ngempumelelo, umqhubekekisi ukutya okanye blender sineselwa laso enkulu).
• A ixeshana elincinane.
• ndamvuselela kakhulu ukuba ngokubafekethisa usapho lwakho imveliso emnandi.

Xa zonke ezi zingentla ukulungele kwaye balinde kwamaphiko, sichubeka ngqo umthendeleko zokupheka. Ulandelelwano yezenzo kule meko elula gca.

1. Ngononophelo iitumato zam, kwaye ngaxeshanye wagawulwa kuzo zonke iintlobo atshabalalisa, rot kunye amabala maloestetichnye like.
2. inqwaba Sika kweziqhamo avareji (ubukhulu kufuneka zibe nkulu ngokwaneleyo ukuze bakwazi kudlula ngaphandle iingxaki grinder inyama okanye juicer ngaphandle ukunkcenkceshelwa lokuphekela ngexesha elifanayo amachaphaza obutofotofo obomvu).
3. iziqwenga cells usebenzisa isixhobo ezikhoyo lokuphekela lokuposa. Xa kunjalo, xa upheka ijusi tomato usebenzisa grinder, oko kuya kuba namathambo. Ukuba ubasuse kuzisula ubunzima ngenxa ngokusebenzisa ngesihlungulo.
4. Ijusi ekrwada likhanyelwe ibe epanini enkulu kuzitshisa ngomlilo. Emva ukubilisa, kwaye ngokokubonakala amagwebu ukukhanya Yibilise malunga nemizuzu engama-20, kungekhona ndizilibala ukususa yonke unyuka usiya kumphezulu amagwebu.
5. Nangona esinaye juice tomato, amagciwane kuzo iibhanki, bendibalondolozele kwi phenyane. Ungakwenza oku ngokusebenzisa iiglavu oveni okanye itawuli elingqingqwa, kodwa iluncedo ukusebenzisa kuligquma ekhethekileyo kakhulu ngakumbi, lo sangqa emngxunyeni elithelekiseka netoti entanyeni ingqayi.
6. On isicelo, imizuzu emi-5 phambi kokuphela juice ukupheka, ungadibanisa ityuwa okanye iswekile, kodwa ungayenza phambi nje ukusetyenziswa.
7. Galela ubunzima eshushu ibe iingqayi zilungiswe (bona abanalo ixesha ukupholisa) ndikuqengqe up.
8. Thina jikela etywiniweyo inkonkxa entanyeni phantsi, obophe ingubo eshinyeneyo aze avunyelwe ukuba aphole.

Ngoku mi- ngokupheleleyo kwikhaya labo lo uju yonke ubusika. Hi ndlela leyi, yintoni na nice ngakumbi, juice tomato - enye imveliso ezimbalwa apho unyango ubushushu luyingenelo kuphela. Ngenxa yoko, loo nto ako ngcono umzimba, kodwa kwakhona oku kwandisa isiqulatho lycopene, leyo yenye iindlela ezingcono zokuthintela umhlaza. Ngoko ke musa nje apheke isiselo esimnandi, kodwa ukunyanga!

Kakuhle kwabo babedume nkqu iresiphi ithuba elide nexesha elide, ungenza zibonisa enye indlela, efana endala kwilali indlela yokulungisa. Kulo mzekelo, ijusi tomato sisiphumo ngokulangazelela elide iitumato coarsely zinqunqwe eziko (kwafakwa eziko ngaphambili Russian ashushu). Emva kweeyure ezimbini okanye ezintathu ubunzima iba kakhulu uniform, kuyimfuneko kuphela pakani ngokusebenzisa ngesihlungulo kwaye eziplagwe ngqo.