Isonka imisele umgangatho - ntoni na? Iinzuzo Iziko isonka. isonka Iziko iresiphi

Phantse iqhekeza kaHomer, wazigquma ngomoya yamandulo kunye iintsomi namabali - Iziko isonka. Ntoni na, ke, ukwazi oko akubantwini bonke. Abantu abaninzi babe imvakalelo ezingacacanga ukuba into emnandi, ekhaya, ngokundibamba cosiness. Noko ke, kukholelwa ukuba ukubhaka isonka kufuneka ngakumbi eliyinyaniso, isitovu Russian. Ngoko izinto namhlanje, yithini, zama isonka ezonka fail. Ingaba ukuba uninakhulu othile bahlala ezilalini, apho asekhona ayenelanga segesi, yaye apho kwakukho inkosi-Babengababumbi.

Nje athi: le ukudideka zokupheka. Unga ekhaya esitovini igesi eziqhelekileyo ukubhaka isonka ezonka edume. Yintoni na yaye sazi njani achaza ngayo kweli nqaku. Hayi nje izakunika ukhetho iresiphi eziliqela, akuba kakuhle ukuba, pro sonka ivenkile ungasenako ukukhumbula.

Isonka imisele umgangatho - ntoni na?

Ezo zonka kunye izonka ukuba uthenga yonke imihla, ngokomthetho ngokuthi "isonka tin." Xa isihloko, wayibeka indlela otgadka olungiselela: intlama iyandiswa kwifomu okhethekileyo apho kwaye uya eziko. Ke ukuba Iziko isonka, ngoko yena kwimilo akuyomfuneko: oko nowezonkana ezisicaba ezingenagwele endaweni ethe tyaba, yaye babawa umthamo kwaye yenza inkangeleko yayo. Ngaloo mihla xa iziko Russian baba indlela kuphela ukufudumeza nokupheka, umgangatho wabo apho wabola preform ukusuka intlama, ebizwa ngezantsi. Elihambisana i "igama" ezifunyenweyo kunye namakhekhe.

Properties seziko isonka

Xa kuthelekiswa zilungiswa, isonka "omdala" ye mninzi ezahlukeneyo. Ngale ndlela ukubhaka intlama ukukhupha amanzi ukuya kakhulu. Ngako oko, izondlo kokukhona na osidingayo iziko isonka. Ukusetyenziswa ukususela lo mbono kubantu mihla kuyathandabuzeka: zonke ngaphandle kokukhetha ubunzima bomzimba, kilojoules esinzima. Nangona kunjalo, siya ingakuvimba hunk ezincinane, kodwa ekubeni kunye naye utshabalalisa okulungileyo okuninzi: Iziko ilofu zizityebi antioxidants (enenzuzo nolusu kunye ukwetyisa), macronutrients (isalfure, isodiyam, nemagnesium, phosphorus) siphande izinto (zinc, intsimbi, manganese, copper). Ukongeza, lunciphisa inqanaba glucose egazini kwaye inceda ekubuyiseleni kwiiseli ze luvo. Ukongeza, iziko isonka uhlala entsha ixesha elide.

Njengoko oko nowezonkana ezisicaba ezingenagwele, ngemihla yamandulo

Kwakukho emininzi iimfihlakalo okuziinkozo iimfihlelo nasinikela. Abanye balahlekelwa ngonaphakade, ezinye wangena domain loluntu. Nazi ezinye zazo.

1. Zibaluleke kakhulu yaba kophahla ezikweni: eliphantsi elirhangqiweyo, wavumela iqebengwana caca ayanyuka kunye Qhotsa engcono. Le mfihlelo wayesaziwa, kwaye ngoku emlilweni obuselukhambeni zenziwe phantsi, kunye yamandulo esibukhali somgangatho magumbi.
2. Ingqolowa notched workpiece (ngamanye amaxesha oluyinethi), kunye nespelete ngumgubo okanye umxube wezinto nadkalyvalis ezahlukeneyo. Ngezi tricks umoya kwemfuneko ukusuka uvavanyo nje ngokomphushu endaweni eqwenga i uqweqwe lesonka, okanye zivuthelana, iyenza kuthembeke ngaphakathi.
3. Esi sonka Iziko kufuneka aqholiweyo. Namakhosikazi hlela amagqabi eziko floor, ngokuqhelekileyo ikhaphetshu, okanye oki, okanye imifuno.
4. Sisitshixo kwimpumelelo isonka ukupheka Iziko eziko kakuhle shushu. Ebilandelwa kuthatha ukuya degrees ezimakhulu mabini, yaye kuphela emva koko bafake workpiece.

Kunye emehlweni icebiso ezincinane ezinjalo, nokuba ngaphandle isitovu ezizodwa kakhulu kunokwenzeka ukupheka up uzenzele isonka eziko okunencasa kunye aqholiweyo. Yintoni na, sixelelwa, ngoku lixesha lokuba ukuya practice.

lwemostade hlebushek

Xa uqala upheka Iziko isonka, iresiphi ukuqala, thatha le ilula. Kwaye ke ukudla ixesha lokuqala iza kuba yeyona eziqhelekileyo - ingqolowa. A bulawu bungangobo ukuba umoya ekhaya endaweni amanzi avela pickles anetyuwa (kukhethwa yityuwa ngaphandle iviniga). Phambi kumatshini isonka yaye akazange abe naziphi na iingxaki nebhetshi. Le fowuni ubekwa ikota wozisa ikhilogram yomgubo, kukho ukhamba Igwele live, amacephe amabini lwemostade (icace phandle isonka ngakumbi okumnandi) kunye nje ngaphezu kwesiqingatha iglasi anetyuwa oneengxaki. Xa isonka umenzi ugqibezela inkqubo yokuxovulela, intlama isasazeka kwi baking ngesikhumba leyo prostelen ipani, kwaye zithunyelwa shushu kancinane (degrees akukho ngaphezulu kwe mathathu) eziko ukuze rasstaivaniya. Ehlotyeni, xa ubushushu ekhitshini, uyakwazi ushiye elizayo sonka nje phezu kwetafile. Emva kweyure lichache ukwakheka kwalo ukuba kuyimfuneko, ubushushu eziko yaziswa ukuya degrees 180, kunye nesonka ibekwa kwi yokubhaka. Emva kweyure, ungafumana khona. Kodwa zama isonka ngcono ngosuku olulandelayo, ngoko kuya kuba tastier.

Ingqolowa isonka ne bran

Oku oyinto nje abo bakhetha ukutya kakuhle kunye akanakusebenzisa. Le koqiniso kuphela - ukufumana ingqolowa, kodwa Ukuphikelela nayo lula ukusingatha. Half kwekilogram le mveliso exabisekileyo ityuwa amacephe amabini itoti omkhulu elwandle, lweTyuwa, into eliswenyiweyo wazibeka ubushushu. igwele ezimbini zimfundiso ityhubhu, ezele ngamanzi (kancinane), intw 'ikota wozisa ikhilogram yomgubo kunye itispuni leswekile kunye-seyure nesiqingatha bebehamba phantsi kwenzakalani. Emva koko igwele igalelwe amanzi kunye amasalela bran (umthamo ogcweleyo - ilitha), kwaye wonke ke akatswe de maqampu hamba. Bowl wamgquma novulelweyo bubushushu ngenxa kwiikota ezintathu yeyure. Ke intlama leyo waxovula, wabumba izonka ngeenxa zonke amabini, nto leyo zidluliselwa kwimakhishithi duhovochny prostelenny kwakhona kwaye seyure ezifanelekileyo. Okulandelayo, ku izonka wenza ukusikwa nzulu cross-ezimile lubricated isithsaba ubisi, kunye preform iya eontini nemizuzu engama-50 kubushushu degrees 220 Celsius. Le isonka iresiphi eziko inika izonka aluhlaza kakhulu kwaye esempilweni.