pepper wafaka - oku mhlawumbi esityeni utyikityo phantse zonke iindwendwe self-nokuhlonipha. Ukongeza, iresiphi ngalunye luzisa into eyahlukileyo: Abanye kongeza imifuno, abanye bakhetha nje Akunakuba, ngaphandle irayisi, kunye nabanye enjalo iipepile langoku ezimuncu, wabeka iitumato. Ngokubanzi, amathuba indlela ukulungiselela okunencasa iipepile abotshwe, yaninzi kunene, ngamnye ihluke incasa. Ngubani na oya kuthetha ukuba ukwenza njani oku esityeni ngokuchanekileyo.
Indlela yokulungisa iipepile abotshwe, abahlali aziwayo France. Ezi mveliso beza kuthi ukususela kumazantsi eli lizwe. Kukho, ngoko ke, ekuqaleni walungisa kuzo zonke ezi imifuno, kwaye 'asebenza' zabo - iitumato. abo ke abotshwe phambi kokuba nabani na. Kwathi malunga esityeni efanayo pudding yethu. Indlela ezimnandi ukupheka iipepile abotshwe, isiFrentshi wayesazi iintambo. Xa iresiphi wafika eRashiya, zokutyela zethu, oko waqala ukutshintsha. Ekuqaleni iitumato pepper kufakwe ngenxa yokuba kwakukho lula kakhulu kwaye sitshiphu ukufumana kwimarike nangaliphi na ixesha enyakeni. Okulandelayo saqalisa ukuba ukongeza imali encinci yerayisi ukwenza esityeni piquant ngakumbi. Le ndlela yokugqibela, njengoko linokuvakala corny, zidibene yetumato isosi. Kwaye kule fomu uye kufika imihla yethu. Kule mihla, abaninzi kuthi Ndiyawuthanda lo esityeni, kodwa wonke umntu uyazi ukuba ukupheka indlela iipepile emnandi eyimitha. Ngoku uya kwabelana le mfihlakalo.
Ukuze uqale izithako ukuba kufuneka ukuba ukupheka. Thatha ipaprika, inyama yenkomo, 200 grams irayisi nyulu, amacephe 2 yetumato Intlama okanye iitumato eziliqela entsha, 2 amatswele iminqathe 2, oli yemifuno, bay amagqabi, yaye zinongwe ezahlukeneyo. Kufuneka kuqatshelwe ukuba amalungiselelo kufuneka ukuba ayikho mince kutyetyiswa kakhulu. Unako ukuthatha yenkomo okanye yehagu, eyona nto ibalulekileyo - ukunqongophala isixa esikhulu ngamanqatha. Iitumato okanye pasta - ugqiba, kodwa khumbula ukuba kufuneka bangayifumani iimveliso ubumuncu. Indlela ukupheka iipepile esimnandi abotshwe ngaphandle ukongeza efaka? ilula kakhulu - ndibeke itswele kancinci. Baya kuphuma azinamanzi ngakumbi mnandi. Enye indlela - ukuba akukho Iirissie eziluhlaza kunye ebomvu intsimbi, nto leyo eya kuba ngokwabo mnandi ngakumbi incasa.
Ngoku ukuqala inkqubo yokulungisa ukutya zethu.
Ngokuqhelekileyo, le yokuhlamba ipepile lokuqala kwaye kwacaca ukusuka engundoqo (ngenyameko ukuze kungabikho imbewu ekhohlo ngaphakathi!).
Iminqathe anyanisi Qhotsa de omdaka segolide, kwaye yethumba yerayisi kude kube kwisiqingatha. Zonke izithako zixubene kunye, yongeza ityuwa, ubulawu, bonke elingumxube ngokucokisekileyo kwaye ufake kwi-pepper. Kuyimfuneko ukuba alumkise - ukubeka akufuneki ibe oluninzi ukuwavala, okanye yemifuno xa upheka ukuze kugqabhuka.
pepper elungisiweyo wayibeka phezu nowezojiweyo ngepani, kungafakwa isimangalo phezulu semicircles itswele kunye bay amagqabi. Sibeka phezu imizuzu 30-40 kwi-oveni.
Namhlanje ke ndithi kuni indlela ukulungiselela iipepile okunencasa abotshwe, kwavela eli isidlo kuyo. Siyathemba ukuba uya kucaca. Inkqubela ekulungiseleleni izitya okumnandi kunye ezakhayo.