Iitumato ezinkonkxiweyo ne nebheyizile ebusika

bemizi abaninzi benza ukuba zikhiwa ebusika, pickles ezahlukeneyo - seqanda, iikomkomere, phakathi kwezinye izinto, iitumato. Ngezantsi, thina nje ukwabelana ukulungiselela indlela iitumato enkonkxiweyo kunye nebheyizile ebusika.

Ukukhetha le yecawa zisiya

Le peculiarity le iresiphi - lisetyenziswa kuyo nebheyizile. Le imifuno emangalisayo isenokuba 'ukukhiwa okanye ngaqwayitiweyo - umahluko omkhulu ukuba yeyiphi azikhethele ulondolozo, akukho. Kuyo nayiphi na imeko, ezi iitumato, okunkonkxiweyo kunye nebheyizile, uya kujika incasa elimnandi kunye zinongiwe.

izithako

Ubungakanani izithako elikhankanywe apha ingqamana malunga 4.5-5 iilitha kwemveliso ugqibile. Ngoko ke, ukuze uyipheke iitumato, okunkonkxiweyo kunye nebheyizile, kuya kuthatha malunga ezintlanu iilitha iitumato kunye malunga 3 iitisipuni nebheyizile (ukuba ezingomanga, ngenye indlela - a amasetyana ezimbalwa). Ukongeza, ingumbono omhle ukuba:

• bay amagqabi (8-10 amagqabi),
• ipepper emnyama (pepper akufuneki uyaphantsi, nee-ertyisi; 15 Izinto kwakwanele)
• allspice (ertyisi, kakhulu, kwaye inani elifanayo)
• KFile (10-12 amazinyo baya kwanela)
• idile (ukuba usebenzisa entsha, bekuya kuthatha malunga 6 yamaHindu, kodwa ukuba ukhetha imbewu yomile, ngoko ke amayeza sisiqingatha ngokwaneleyo itispuni)
• Iviniga (volume ebalwa ukusuka umlinganiselo: itispuni e-1 of iviniga 1.5 imveliso ilitha).

Izithako ukuba pickle

Ukulungiselela anetyuwa (njengoko uya kufuna phantse 600 ml 1.5 imveliso ilitha nganye), kuya kufuneka iilitha eziliqela zamanzi, amacephe 6 yetyuwa kunye 17-19 amacephe granulated iswekile.

yokulungiselelwa

Okokuqala kufuneka ulungiselele container apho ukugcina iitumato zenu, okt abade. Kufuneka mazihlanjwe ngocoselelo kwaye iintsholongwane emanzini kunye nomphunga abilayo. Ngokufanayo, kufuneka liqhubeke kunye ezineziciko, oya kusiqengqela phezulu iitumato zakho. Ngoku kufuneka ukulungiselela iitumato zakho. Ukulungiselela iitumato amahle kunye nebheyizile, ezinkonxiweyo nezingankonxwanga, okanye nayiphi na enye, baya kusoloko kufuneka pre-ahlambe, emva koko kufuneka banikwe ithuba zome. Ukuba ezinye zazo zanomkhinkqi, ibhuqiwe, imifuno ezibolileyo, kufuneka isuswe - ukuba ayifanelekanga ukuba isetyenziselwe zakatok.

Xa ibhanki iya kuba bekulungele emazantsi ngamnye kubo alinganayo kufuneka zonke iziqholo zakho ukuvunwa, oko kukuthi, iipepile, idile, igalikhi, amagqabi bay kwaye, kakade, nebheyizile, ekubeni kuphekwe iitumato, okunkonkxiweyo kunye nebheyizile. Xa zibekwa nobulawu bonke, kusenokwenzeka ukuba ilenze libe sele watsha yi ngexesha iitumato.

Ngoku sidlulela ekulungiseleleni anetyuwa. kufuneka nje ukuba athi ukwenza iitumato, okunkonkxiweyo kunye nebheyizile, ngokwenene okunencasa, siya baluphose anetyuwa ezibhankini ngokwamanqanaba amabini.

Ngoko ke, ngendlela eqhelekileyo, oko kukuthi esitovini lunghiselela marinade evela yonke into ibhalwe ngentla (ngaphandle iviniga). Xa amanzi anetyuwa yakho yamathumba, kufuneka kugalela iibhanki kunye iitumato kwaye kule meko, shiya kota yeyure okanye ngaphezulu kancinci. Kodwa musa ukumelana kwimizuzu ngaphezu mabini. Xa eli xesha liphela, oluyimfuneko idreyini anetyuwa ukusuka iinkonkxa emva kuselukhambeni kwakhona uze uyithabathe, uyipheke ngayo. De kube marinade lowo aphekwa kwakhona, kufuneka kugalela bayalingana kwiibhanki iviniga. Kwaye emva kokuba ufuna ukuphinda-kuphekwa anetyuwa ukuba agalele ezibhankini ngoko nangoko umakhwapheni kubo. iibhanki Kugqityiwe kufuneka cool lobushushu egumbini. Ukwenza oku ngendlela efanelekileyo, kufuneka ungambathi ingubo eshushu, ajike ngamahla ndinyuka. Iibhanki ungcono ukuba azisongele phezulu phezulu na ngengubo yoboya. Ngenxa yoko, kufuneka ume kuphole, ngoko ke isuswe ukuze zokugcina. iitumato egcinwe nge nebheyizile, okunkonkxiweyo okanye zifakwa, akumele akubonakali ekukhanyeni, bushushu okanye ngezantsi kancinane. Hayi imbi iya kuvumelana endlu yangasese endlini umzi, kunye ikhaya labucala iwayini efanelekileyo.