Kokutya neziselo, Zokupheka

Gingerbread ne cream emuncu. Recipes amaqebengwana esimnandi

Lungiselela amaqebengwana ikeyiki engeze yonke umfazi. Nangona kunjalo, ezi ezingafanelekanga, xa uqala, iimveliso amaqebengwana ezimangalisayo zasekhaya. Kwaye namhlanje sifuna ukuba anikele iiresiphi ezimbalwa ezilula kuni, ukuze ukwazi kusimangalise nabantu ababathandayo. Ukongeza, siza kukubonisa indlela ukupheka amaqebengwana amnandi cream emuncu, leyo ke ungasebenzisa ukwenza okuluncuthu yokuqala.

Gingerbread sinjengezonkana iibhanana kunye cream

Ukuba unayo izinyo kamnandi, kodwa akanako ukuma ukuma esitovini, thatha le nkonzo imithi. Ukongeza, le ndlela yokupheka kuya konga ixesha wena ngokukhawuleza ukufumana ulungele ukwamkela iindwendwe.

izithako:

iikeyiki Chocolate - 600 grams.
cream olunamafutha - 700 ml.
Iswekile - 170 grams.
Iibhanana - ezintathu.
Chocolate - 100 grams.

Cake iresiphi of gingerbread kunye cream ilula kakhulu:

Okokuqala, ukulungiselela cream ze-cream kunye neswekile. Dibanisa ezi ukutya kwisitya bebangomba nge lokuxhuba.
Sika iminqathe lengthwise ibe ngamaqela amabini okanye amathathu. Emva kwale dip iziqwenga zibe le cream ze babandulula bathele.
Nxiba Isithebe workpiece ngokusondele kangangoko kunokwenzeka omnye komnye. Amathuba phakathi kwabo izaliswe imvuthuluka gingerbread.
Kuthambisa umaleko cream ezimuncu, walala neebhanana amakhonkco cut phezulu kwayo.
Okulandelayo, umaleko umane de uphelelwe zonke izithako.

cake umphezulu brush with cream ze ugalele itshokolethi bunyibilike. Khumbula: dessert ukulungele luseza utywala. Ngoko ke, nceda usithumele efrijini iiyure ezimbalwa emva koko bakhonza.

Dessert kunye neziqhamo

Cook dessert kungekho nabani baking angakwazi. Fundisisa le ndlela ilandelayo azibonele.

izithako Laveka:

Gingerbread - 500 grams.
Iibhanana - kabili.
Orange.
mai ezimbini.
500 grams ye cream ezimuncu (ababini kubo amacephe ukuze njengeceba).
Ibhotolo - 150 grams (100 grams kwi cream ze-50 iigrem njengeceba).
Iswekile - 200 grams (amacephe ezintathu iya kufuneka ukulungiselela i-njengeceba).
Ekoko - amacephe ezintathu.

Iresiphi dessert ichazwe ngokwenkcukacha ngezantsi:

Ngemela elibukhali bazicebule iminqathe lengthwise ube ziziqwenga ezibhityileyo.
ibhotolo Soft ugalelwe neswekile, uze udibanise i- cream imveliso.
Nkxu izilayi gingerbread kwi cream, ngoko uzibeke phezu isitya.
Iibhanana ezihlambulukileyo, uyinqunqe ibe ngamacetyana yaneka phezu maleko wokuqala ikeyiki.
Ngoko ke kufuneka ukuba Wababekela omnye uthotho gingerbread, kwaye kuwo wabeka orenji, isikwe amakhonkco ezibhityileyo.
Ngaphezu koko sifuna omnye umaleko iikeyiki cream ezimuncu kunye inwebu cream.
Lungisa i njengeceba evela ikoko, iswekile, cream imuncu kunye namasi. Ukulungiselela le njongo, Connect uthe iimveliso epanini uze uzise kwethumba.

Nawahombisa kunye izilayi mai dessert walibeka kule ngqele. Emva kokuba isibini iiyure yekeyiki original ukulungele ukukhonza.

Gingerbread cake, kunye marshmallow cream

Phambi kokuba - enye indlela ukulungisa ikeyiki emnandi ezibhalelwe ngaphandle yokubhaka. Ngokuba kuye, uya kufuneka ezi mveliso zilandelayo:

Gingerbread - 500 grams.
Zephyr - 200 grams.
Kiwi - kabili.
Sour - 500 ml.
Iswekile - amacephe amane.
chips Chocolate - 15 okanye 20 grams.

Gingerbread sinjengezonkana cream emuncu, siya ukulungiselela le ndlela:

Njengoko kwiimeko ezidlulileyo, ukulungiselela cream ze-cream kunye neswekile.
Ezithsayo kunye neminqathe isikwe zizixwexwe. Kiwi ahlangene nibanqunqe amakhonkco.
Okulandelayo, babeke lo maleko omnye ngamnye, ngaphandle ukukhohlwa promazyvat cream nganye ubumuncu. Okokuqala, iikuki zabo - marshmallow uze iziqhamo. Phinda ulandelelwano izihlandlo eziliqela.

Hombisa ikeyiki njengoko oyifunayo. Umzekelo, ungasebenzisa i nut, itshokolethi okanye caramel. Esi sidlo lingalungiswa imini iqela iti usapho okanye ukuhombisa itafile labo leeholide.