Ehla inyama: zokupheka photos

ophaya ukunconywa yaye elimnandi abotshwe kunye nenyama ethandwa kakhulu kulo lonke ihlabathi. Ngenxa yoko, phantse zonke hlanga ubuchwepheshe zayo ekulungiseleleni ezinjalo izitya. Emangalisayo emnandi siba ejiyileyo, igwele kunye nesanti khekhe kunye nenyama. Recipes ezifana ophaya kuya kuxoxwa ngazo kwinqaku yanamhlanje.

iingcebiso jikelele

Oku ezisitheleyo isiqingatha impumelelo kuxhomekeke intlama ekunene. Oko kwaba uthambile nohlaza, oko igcwele umgubo pre-eyonakele. Ngoko ke wanelisiwe oksijini yenza intlama ngakumbi silula. Ukuze ophaya ukulungele wathenga incasa ukukhanya bukhrim, abafaki ioli, hayi imajarini esemgangathweni. Ngaphandle kokuba mayonnaise iresiphi kube lula kufakwe iyogurt yendalo, kefir okanye cream muncu.

Ke ukuze ligcwalise, idliwayo na ingasetyenziswa lokulungiselela yayo. Kusenokuba kuba yehagu okunamafutha kakhulu, inyama yenkomo, inyama yenkukhu okanye ikarikuni. To ehla inyama, iresiphi leyo ungabona ngezantsi, kanti azinamanzi ngakumbi, uthambile; kwi Akunakuba idla wongezelela cream enzima. Amanye amakhosikazi ukuqinisa iitapile okuthambile, ikhaphetshu, amakhowa kunye nerayisi. Nale mveliso esele zenziwe iba mihle ngakumbi.

pie Australian

Le pie engaqhelekanga, kodwa kakhulu okunencasa yenziwa zesanti kutsala khekhe. Inxalenye yale nyama kongezelelwe ebizwa ngokuba yi-Akunakuba Vegemite emele intlama ezizodwa ezisekelwe nagwele luthathe. Kuye ivumba ethile kwaye igxininisa incasa inyama. Ukulungiselela intlama kuya kufuneka ube:

• 100 grams ye ibhotolo.
• ½ netispuni yetyuwa.
• 150 grams yomgubo.
• 3 amacephe amanzi ngumkhenkce.

Njengoko le khekhe inyama luvavanyo nje kuphela, kodwa nangenxa kokuzaliswa, uluhlu ngasentla kufuneka ongezwe. Ukongeza, ukuba wenziwe;

• A eemina yenkomo komhlaba.
• amatswele amakhulu.
• Icephe yomgubo.
• glass umhluzi.
• A itispuni Vegemite kunye ayo.
• 50 iigrem Bacon.
• Isibini amacephe of isosi yetumato.
• SeTyuwa, imifuno kunye nobulawu.

Phakathi kwezinye izinto, onayo ngesandla kukuba efunyaniswa umaleko khekhe kutsala ukulungele kunye egg sac.

i algorithm

Ukubhaka amaqebengwana inyama yinkqubo kunokuba enobuzaza lungohlulwa lube amanyathelo aliqela lula. Kufuneka uqale ukuthatha uvavanyo. Lokulungiselela yayo obegalelwe esityeni kuhluzwa umgubo, ukudibanisa kunye ityuwa, ibhotolo zinqunqwe kunye ice namanzi. Zonke ngokukhawuleza kakhulu yabavuselelayo, kwaye ubunzima ngenxa liqengqwa ibe ibhola nokuthumela efrijini.

Ngoku lixesha lokuba ukulungiselela toppings zakho. Ukwenza oku ngepani ngembiza uqhotse Bacon ezinqunqiweyo kunye itswele ezinqunqiweyo. Emva kwemizuzu embalwa kongezelelwa kubo Engagwegwelezi kwaye siti zonke ubushushu minimum. Xa inyama itshintsha umbala, eyenziwe ngepani, sisusiwe zomgubo uqhotse kancinane. Emva koko Akunakuba elizayo ugalele broth isosi yetumato, sigalelwe ityuwa kunye nobulawu, imifino zinqunqwe kunye Vegemite. Zonke kakhle, bayigubungele nesivalo kunye isityu malunga sisiqingatha seyure.

Emazantsi kwifom buxande, ithanjiswe ngamafutha yemifuno, awabe intlama shortbread abandayo. Gcobisa phezu yokuzaliswa inyama ebandayo. Field payi elizayo legqunyiwe ngomaleko kutsala khekhe, avale emiphethweni, size kwiindawo eziliqela ngefolokhwe, ibrashi ngeqanda sac nokuthumela-oveni. Ndenzele kwamazinga a degrees ikhulu elinamanci asibhozo. Ngokoqobo ngendlela sisiqingatha seyure kokuba isuswe eziko, uvunyelwe ukuba ukupholisa kancinane kwaye nimkhonze.

khekhe kutsala

Abo bafuna ngokubafekethisa abo babathandayo nento okunencasa, ngokuqinisekileyo uya isibheno kwenye iresiphi elula ukubhaka eziko kunye nenyama. Kulungile ukuba ubandakanya ukusetyenziswa wathenga kutsala khekhe. Oku unga nciphisa ngokubaluleka inkqubo kulungiselelwa ophaya. Ukwenza izimuncumuncu enjalo engaphambili ligcinwe zonke izinto eziyimfuneko. Ngeli xesha, kuya kufuneka:

• A iponti ndigqibile kutsala khekhe.
• 350 grams ye yehagu kunye nenyama yenkomo.
• Iibhalbhu Couple itswele.
• 50 grams yomgubo.
• Chicken iqanda.
• ½ netispuni yetyuwa.
• 50 ml ze-oli yemifuno.

ukulandelana yezenzo

Njengoko lo kutsala ehla inyama eyenziwe intlama ethengiweyo, ungenza ngokukhawuleza ukwenza Akunakuba. Xa epanini Qhotsa ezinqunqiweyo itswele. Xa browned oko kancinane, iyithumele ngeentlobo ezimbini inyama okuthambile kwaye izoqhubeka de abe ngumphunga ngokupheleleyo ulwelo.

Pre defrosted kutsala khekhe Igwele twa phezu wobuso, ulitshize nomgubo omncinane, lufakwe ndanqumla izikwere kuphantse kulingana. Xa iziko ngalinye kubo ukuzalisa zipholile kwaye ngocoselelo uncamathelise iikona ukwenza patties. kwisiphumo Utshintsho semi-agqitywa, nowezojiweyo ngepani, brush with iqanda engqushiweyo uzithumele eziko, osuke ukuba iqondo elikhulu elinamanci asibhozo. Emva malunga namashumi amabini imizuzu ekucebiseni kunye elimnandi C. khekhe kutsala inyama iya kuba ukulungele ngokupheleleyo ukusetyenziswa.

Cake Quick on kefir

Ithekhnoloji into elula ukuze ngisho umpheki abangazi ngokulula. Ezo pie inyama iya kuba lulutho ngokwenene kwabo iindwendwe ngokufuthi ezingalindelekanga iyehla. Ukuze axove intlama kuya kufuneka ube:

• A iglasi umgubo kunye buttermilk.
• Ngu ½ baking soda netispuni netyuwa.
• Amahobe amaqanda.

Ekubeni ehla ezinjalo nge inyama luvavanyo nje kuphela, kodwa ngokuzalisa kuluhlu ngasentla ekubhaleni ezincinane. Ukongeza kula macandelo phambi kokuba kuya kufuneka:

• 350 grams zenyama okuthambile nawuphi na.
• Iperi iintloko amatswele.
• Ityuwa kunye nobulawu.

Inkcazelo yenkqubo

Okokuqala, kufuneka ukulungiselela uvavanyo lwakho. Ukwenza oku sitya mnye, ukudibanisa iyogurt, ityuwa, baking soda kunye namaqanda. Naso wathululwa umgubo pre-kuhluzwa, wayixova kakuhle. Ngenxa yoko, kufuneka ufumane elikhulu kwaye qhuqha efanayo.

Kulo inyathelo elilandelayo, unako ukuhlawula ingqalelo ekuvalweni. Ukuze alungiselele isitya enye inyama okuthambile ezidibeneyo itswele okuthambile. Zonke ezi ufake ityuwa ethile, enongwe ubulawu bavuthele.

Le Ukumila bhaka wathulula isiqingatha uvavanyo ekhoyo. Gcobisa phezulu yokuzaliswa. Konke oku kuthulula iintsalela intlama uwafake eziko. Ukulungiselela i inyama enjalo elosiweyo kwi ikhulu elinamanci asixhenxe degrees malunga yimizuzu engamashumi amane.

pie yesikhumba ngentlama itapile

Kufuneka kuqatshelwe ukuba ngokoMthetho yeresiphi ifunyenwe elimnandi kakhulu kwaye wanelise esityeni. Ngoko ke, oko ngokukhuselekileyo isicelo isidlo intsapho. Eyona nto iyimbalasane kule ikhekhe ethe intlama kulwimi olungagqibekanga, ithetha. Ukuze wenze oku ehla emnandi inyama sifika etafileni yakho nje stock kusengaphambili ngayo yonke into oyifunayo. Kulo mzekelo, kufuneka kufumaneke esandleni sam ukuba ibe:

• 200 grams ye iitapile kunye nomgubo wengqolowa.
• Chicken iqanda.
• A kota ipakethi ibhotolo.
• YeTyuwa.

Zonke ezi mveliso ayimfuneko okuba axube intlama ukukhanya itapile. Ukuze wenze ukuzaliswa, makwenziwe ngenyameko ukuba kusondele wayifumana:

• Kwisiqingatha Kilo inyama yehagu.
• Amahobe itswele kunye pepper intsimbi.
• A tomato enkulu zivuthiwe.
• 100 mililitha ubisi lwenkomo.
• Amahobe amaqanda.
• SeTyuwa, izinongo kunye sisi encinane ya.

Ulandelelwano sokulungiselela

iitapile kwathathwa wabahlamba wawagalela ngetyuwa amanzi ze ubilise de ithenda. Emva koku, oko qongqololo kwaye ulwelo agqithisileyo gama axovula ibe okubizwa. ukufumana eninzi ibhotolo wongezelela, iqanda ekrwada kunye nomgubo wengqolowa. Yonke into wayixova kakuhle de smooth kwaye susa ecaleni.

Ngoku lixesha lokuba enze Akunakuba. Ukulungiselela eyenziwe ngepani ngembiza olova uqhotse inyama okuthambile. Emva kwemizuzu embalwa inokongezwa kuyo nga riki wagawulwa, tomato zakhutshwa nepepile batyumke. Konke oku Qhotsa inkathazeko phezu abile, likuxhoxhela amaxesha. Emva kwemizuzu embalwa nowezojiweyo ngepani liyasuswa lakubalela, kwaye imixholo yayo lupholile kwiqondo lobushushu igumbi.

intlama izambane Soft ngokulinganayo asasazwa kwimilo sokubhaka, musa ukulibala ukwenza undi. Gcobisa encotsheni yokuzaliswa zipholile kwaye ufake kulo ngomxube yobisi, ityuwa, iziqholo kunye namaqanda wompu. Ukulungisa yokubhaka kunye nenyama eziko, ngumsindo ku degrees ezimakhulu mabini, malunga neyure. Ngoko ke Ikeyiki wafefa nge sisi ya ulinde omnye imizuzu elishumi. Xa phezu komhlaba imveliso iya kuba uqweqwe omhle yegolide, ukuba liyasuswa eziko aze avunyelwe ukuba ukupholisa kancinane kwaye nimkhonze.

cake okuze

Ngokutsho iteknoloji ichazwe ngezantsi ajike ehla kakhulu emnandi kunye nenyama (zokupheka iifoto ungabona kwinqaku yanamhlanje). Luhlanganisa amanzi ngokugqibeleleyo kwaye nemfesane ezizalisa isiseko obhityileyo. Ukulungiselela le ikeyiki kuya kufuneka ube:

• 800 grams ye yehagu.
• 200 mililitha umhluzi.
• anyanisi enkulu.
• 12 grams lokuzila-obambeleyo nagwele owomileyo.
• 500 mililitha yobisi.
• Chicken iqanda.
• 100 grams ezingenatyuwa ibhotolo.
• Couple amacephe iswekile.
• iikomityi 6 emhlophe umgubo eliphezulu-grade.
• Izikhupha amaqanda amabini.
• Ityuwa kunye nobulawu.

Ubuchwepheshe kulungiselelwa

Xa inyathelo lokuqala kufuneka uthathe inyama. ehlanjiweyo wakhe, ugalele amanzi abandayo yaye wathumela emlilweni. Nangona bekuya kuba ukupheka, ungasihlawula ingqalelo uvavanyo. Ukuyenza kwisikhongozeli omnye ukudibanisa isiqingatha ubushushu ekhoyo ubisi, igwele kunye itispuni yeswekile. Zonke kakhle kwaye ushiye ukuya kwicala elinye. kuya kuvela imizuzu elishumi phezu komhlaba amagwebu, ebonisa ukuba lixesha lokuba ugqithele kwisigaba esilandelayo.

Kwesinye isitya, oludibanisa eseleyo ubisi efudumeleyo, akatswe iqanda ityuwa, ibhotolo zaphela neswekile. Kukho kwakhona ukuthumela imfunxa yokusondela nomgubo pre-eyonakele. Kakuhle intlama mixed wambu ngelaphu icocekile kwaye ushiye nje kwisiqingatha efudumeleyo seyure.

Okwangoku, unako ukugqiba upheka ukugcwaliswa. inyama isuswe umhluzi, nakhandiweyo kunye blender ize ithunyelwe kule ipani ngembiza nge amatswele kancinane du. Kuloko iye obuthelwe 200 ml broth ukucima isiciko malunga nemizuzu ezisixhenxe.

Enyuka intlama yahlulwe ezimbini ukungalingani. Le piece elikhulu liqengqwa yaba umaleko obhityileyo phezu kwitreyi yokubhaka kwakunye shift, iphepha baking wabeka. Top ngokulinganayo lokusasaza nokugcwaliswa baze kusala intlama. Ngononophelo zaschipyvayut edge, kwaye imveliso ngokwayo lingcoliswa zamaqanda, akatswe kunye intwana yamanzi, kwaye acoce eziko. Nje amane imizuzu edesikeni yakho browned ehla elimnandi ukuboniswa. Intlama, inyama kunye nentwana nomonde - yiloo nto ufuna ukuba ukupheka ephatha ukunconywa zasekhaya.

pie Greek

Ubume kule mbiza esimnandi ibandakanya izinto ezilula yaye zifumaneka lula, uninzi lwazo njalo stock kwi iindwendwe nganye. Noko ke, ukuze kungabikho naziphi na izinto ezothusayo krakra, khangela kwangaphambili ukuba ngaba kukho ngokulula:

• Ukupakisha wathenga test.
• A eemina yenkomo komhlaba.
• 300 grams samasi eqinileyo ephantsi-zinyibilike.
• Amahobe amaqanda ekrwada.
• 250 grams samasi.
• 2 Iibhalbhu itswele.
• Bama amakhambi ezintsha.
• Ityuwa kunye nobulawu.

Njengoko le khekhe nge inyama kwivenkile lunghiselela intlama, ungenza ngokukhawuleza ukwenza Akunakuba. Ukudala ukuba okungepani, ithanjiswe ibhotolo, mince eqhotsiweyo. Wongeza ke noko itswele passaged, iqanda zinqunqwe kunye netshizi. Kukho kwakhona ukufaka sisi pre-ya kunye parsley ezinqunqiweyo. Zonke ezi ufake ityuwa ethile, okunongwe ozithandayo iziqholo zakho alibeke agxojwa gxojwa.

A intlama uthenge pre-tyaba kwaye zinyibilikisiwe yahlulwe kubini kwaye kwenziwe phezu wobuso ukungcola olova umgubo eyonakele. Enye iibhedi olunye isasazeka ifomu ithanjiswe oli yemifuno. Top ngokulinganayo kusasaza nokugcwaliswa inyama. Konke oku wambu isithuba zemigrayo udini kuhle zaschipyvayut. Ukubhaka ikeyiki kunye standard a izidanga ikhulu elinamanci asibhozo. kamva nama sisiqingatha seyure inokubuyiselwa isuswe eziko kwaye akhonze kunye neti.