Indlela Cooking Sudak

Intlanzi yimveliso ukudla yaye iluncedo, naluphi na uhlobo (abandayo okanye ashushu) uyakwazi ukumkholisa incasa yayo mihle. Phakathi angenawo lunomahluko yi incasa zakhele yaso eyodwa. Phantse wonke iresiphi zakhele kufuna ngembiza okanye ukupheka yeentlanzi zokutya. Noko ke, okumnandi kakhulu kwaye wazosa Zander kwi ngefoyile ye eziko.

Kuhleli kuphela ukufumana phandle indlela yokwenza amalungiselelo elichanekileyo zakhele eziko, ukuze lonakaliswe sauce ekhethiweyo ngokungachanekanga okanye izithako ezingeyomfuneko. Kukho iresiphi entle ukuba kaJohn yonke iphezulu. Ukuze wenze oku, kufuneka ukucoca esikalini, amathumbu icoce nentlanzi kakuhle, ungazithambisi ityuwa nepepile. Iintlanzi lufakwa ngokulinganayo phezu kwale mifanekiso, ithanjiswe, afefe samasi ya. Wrap zakhele kule mifanekiso uze upheke eziko kwi izidanga 250-280 imizuzu 40-50. zakhele Ready ancedwe eshushu kunye nemifuno, kwaye waba kunomoya okulula.

Iresiphi olulandelayo zakhele kuzalisekiso yayo mhlophe nzima. Kufuneka inani elikhulu izithako kunye eninzi yokuntlokothiswa. Esi sidlo ujika uyimvoco, okumnandi kakhulu. Iintlanzi kufuneka iziqwenga amancinci-5 cm kunye Qhotsa de okuphekiweyo. zakhele Eminye iziqwenga okroqiweyo, zibekwe phezu kwitreyi ukwenzela ukuba izikhewu ezincinane therebetween. Emva koko wabeka ngenyameko kwezi izikhewu itswele eqhotsiweyo pepper. Kuba ukuphelela, incasa ungakwazi ukudibanisa makhowa. Phawula amaqanda amane, kutyatyulwa iilitha 0.5 zobisi, ndinithululele umxube yakhokelela ukutya ngokufulelwa intlanzi kunye nemifuno. Esityeni engumphumela ufake eziko ukuba imizuzu eli-15-20 ukuze wazosa izonkana ngakumbi. Ephekwe zakhele ngendlela engcono uzise itafile eshushu.

Kukho walleye iresiphi, leyo usebenzisa emhlophe ezongezelelweyo iwayini. Kwakhona igxininisa ukungcamla esityeni. Pike zakhele umtya iziqwenga amancinci. Kufuneka wongeze pepper, ityuwa kunye wayifaka kwisitya ngamasi zaphela. Zonke efafazwe amakhowa zakhutshwa netswele zinqunqwe, kufuneka leyo kuqala kucinywa. Emva koko ugalele imali encinci yewayini kunye nentwana umhluzi yeentlanzi. Vala container enesiciko kwaye ufake kwi-oveni. Ubilise de ithenda. Ngoko ke iintlanzi kufuneka abulawe embizeni yodongwe, afefe itshizi ya, ugalele zonke izitya sauce kuloo apho ngaphambili tushilas iintlanzi. Beka neembiza eziko upheke. Kungcono ukuba kuziswe etafileni ukuze iphezulu ziphekwe isaladi yemifuno okanye iitapile ezicujiweyo.

Enye iresiphi sayifaka iwayini emhlophe.

Mark 750 grams iintlanzi (500 grams ungakwazi neminqiwu), isiqingatha iglasi yewayini emhlophe owomileyo, 200 iigram amakhowa ezintsha, omnye iqanda, 200 g zezonka ezimhlophe, ibhotolo amacephe 4 enye icephe somgubo. Intlanzi iziqwenga, wabeka kunye amakhowa zakhutshwa kwisitya ongekho nzulu. Ke afefe pepper, netyuwa, newayini emhlophe ugalele kunye ¾ amanzi ndebe okanye umhluzi iintlanzi. Cook walleye kufuneka imizuzu 20-25. Isonka kunqunyulwa ahlangene bancwela ezinkulu nezincinane izilayi: izilayi ezimbini ezincinane enye enkulu iqhekeza ngalinye iintlanzi. Thowusti i izilayi zezonka ngamasi. Xa intlanzi sele okuphekwe, uthululele ingumhluzi kwenye kweselwa, uyipheke nesosi kulo.

Ukulungiselela le sauce, umhluzi kufuneka iphekiweyo de akuyi kuhamba kufuphi indebe. Makongeze kuso ngumgubo ocoliweyo, ugalelwe ioli esisahlulo icephe ibhotolo, uyipheke imizuzu 3-4 ngelixa ukukhwezela. isosi Ready ukususa lakubalela, ugalele ityuwa kunye liqhina na njengamasi umlomo wabo, ngoko ubunzima. Kwathi kanye Ekupheleni ukongeza iqanda sac ezicujiweyo kunye itispuni yejusi yelamuni. Ngaphambi ukukhonza, wabeka zilayi amafutha zezonka ezimhlophe ngamnye kubo intwana yentlanzi, neenkowane ngaphezulu. Ke bonke bazaliswa sauce. zilayi Small isonka toasted wazibeka macala.