Indlela yokulungisa ijam evela gooseberry?

NeeBhari of gooseberry nencasa kakhulu yaye uphilile, kwaye ukuba wongeze kuwo nokuba orenji, i-jam na tastier nje kuphela kodwa ngokongeza iorenji isongo kuba iyamangalisa. Le jam ingalungiswa ngokukhawuleza ngokwaneleyo.

Jam gooseberry kokwengeza eliorenji.

izithako:

• malunga ezimbini yeekhilogram gooseberry and sugar;
• ezintathu orange amancinci.

Gooseberry jam ne-orenji. ukulungiselela:

Okokuqala, ahlambe ngocoselelo uze utolike gooseberries. imisila mboleko ndiyinqamle kwisiseko gooseberry kwaye bajije ngendlela grinder kunye iiorenji.

Okulandelayo, thina shift bonke ngepani enzulu uzidibanise iswekile kakhle. Beka ipani kwi ubushushu uze upheke malunga nemizuzu malunga amabini, rhoqo ukhupha amagwebu kwakhiwa.

jam Ready-ezenziwe agalelwa iingqayi, ezo kwangaphambili-zintsholongwane, yaze yaqengqelekela kubo. Jam ungafumana elulwelo, kodwa ngokuthe ngcembe lupholayo, oko sikhula kurhulumente oyifunayo.

Gooseberry jam kunye iiorenji ukulungele! Yiba nomdla wokutya!

Tsarskoye jam gooseberry.

Ngokwale iresiphi jam gooseberry elungiswe emva ngemihla yamandulo. Yinto entle kakhulu kwaye aqholiweyo. Ukuyenza, kuthatha ixesha elide yaye, ke, umonde, kodwa umphumo afunyenwe ngenxa kwimivuzo yonke imizamo yenu. Amaqunube of gooseberry emeraldi umbala kwi isiraphu amber - oko likratshi abanalo onke ekhaya kunye nawo izimuncumuncu olukhulu.

izithako:

• gooseberry iqine enkulu, malunga enye nekhilogram;
• isiqingatha kwekilogram sugar;
• amanzi, malunga ezimbini iiglasi;
• cherry ushiya - iziqwenga-15.

Tsarskoye gooseberry jam. ukulungiselela:

Okokuqala, kufuneka ukhethe berry exineneyo tight gooseberries enkulu. Emva koko ubahlambe kwi amanzi ashushu lizinqumle imisila macala omabini. Incam imela ebukhali zona gooseberry berry nganye uze ususe kuyo zonke iimbewu. Indlela elula yokwenza oku ngoncedo beenwele hairpins. Emva koko uhlambe kwakhona gooseberries.

Emva koko khetha amagqabi cherry entsha, ngoko abazange babe nawuphi na umonakalo, ubahlambe phantsi ngamanzi ashushu nabandayo. Ubungakanani pan efanelekileyo uthulule ngenyameko berry kunye namagqabi cherry entsha. Ke ubilise amanzi ukuba ngokwaneleyo ukuba bazalise berry uzalise gooseberries. Sinelungelo zonke ezintandathu iiyure. Xa zipholile gooseberry, yokugubungela imbiza iphepha.

Emva kweeyure ezintandathu sokuhlambela, nto leyo eya ubilise jam, wawagalela iswekile kunye bawagalele amanzi berry. Itshiswe kwi abile de iswekile iyapheliswa. Ke ngononophelo balale kuyo ngaphandle kwamagqabi amaqunube cherry ulwe. Cook malunga elishumi imizuzu uzidibanise amagqabi cherry, kwakhona upheke malunga nemizuzu emihlanu de berry elubala. Ukuba gooseberry kuya kuba nzima kakhulu, ungenza ushiye jam emva kokupheka malunga ezintlanu iiyure uze uphinde-ithumba imizuzu elishumi. Le jam unako kuphekwa ngaphandle igqabi cherry, kodwa ukunika incasa okhethekileyo jam nombala ube bomvu.

Le jam ogqityiweyo zibe iingqayi zintsholongwane nokunabisa kwaye ufake kwindawo epholileyo.

jam Tsarskoye gooseberry sekulungile! Yiba nomdla wokutya!