Indlela ukupheka amaqanda leli. ukutya okumnandi ngokukhawuleza

Izazinzulu ziye zavumelana elide kunye noluvo lokuba iqanda - oku kutya eyodwa ngokupheleleyo kwaye usempilweni kakhulu. Kuyinto esisityebi ngakwicala leeprothini kwaye uvimba lokwenyani inani elikhulu iivithamini ezixabisekileyo nezinto umkhondo. Hayi ngaphandle kwesizathu kwi West, apho abantu kudala bezama ukuba balandele imigaqo yokutya esilungeleleneyo, yonke imihla entsha kuyinto eqhelekileyo ukuba baqalise ngamaqanda. Bona zilungiswe ngeendlela ezahlukeneyo. Kodwa nayiphi na imeko, nkqu iqanda lincinane liyakwazi ukunika inkxaso enkulu amandla ukuze umzimba womntu imini yonke phambili. Ekuphekeni, kuyaziwa ezininzi iinketho yokwenza le mveliso. Kokuba eluhlaza, okroqiweyo, abatshayayo, kananjalo zisetyenziswe njengenye yeekhomponenti ezingundoqo lokulungiselela izitya ezimbaxa ngakumbi.

Kutshanje, amaqanda ethandwa kakhulu leli okuphekiweyo ngendlela French, oko kukuthi, ngaphandle iqokobhe. Kukho indlela ethile echaza ngokucacileyo inyathelo ngenyathelo indlela ukupheka amaqanda befuna. Kubalulekile ukuphawula ukuba kukho iindlela ezimbini ukulungiselela amaqanda ngolu hlobo lulandelayo: ngeviniga, kwaye ngaphandle kwayo. Cinga zombini iinketho.

Indlela ukupheka amaqanda befuna ngaphandle iviniga?

Okokuqala kufuneka uthathe iimveliso eziyimfuneko kunye izitya: amaqanda ekrwada, amanzi, ipani, ityuwa, icephe-skimmer, iitawuli iphepha. Ngoku iqala inqubo:

1. Ipani kugalela amanzi abandayo. Ukuze eze kwi kwethumba.
2. Kamsinya nje amaqamza amandla emazantsi, kwaoko bayichithe iqanda ngcembe emanzini.
3. Vumela imveliso ibile imizuzu 1-2 kwi abile, ngoko susa pan ukusuka kubushushu ushiye amaqanda kuyo malunga 10 imizuzu kuphole.
4. Susa amaqanda kumanzi umqwebedu itawuli yephepha.

Ezi ziphumo, amaso ezincinane oxineneyo egg elimhlophe, ngaphakathi nguwuphi na, sac ezinqamlezeneyo nokuthantamisa.

Indlela ukupheka amaqanda befuna ngeviniga?

Izithako kunye nezixhobo: amaqanda ekrwada, amanzi, amacephe ama-2 ka-6% isisombululo ngeviniga, ityuwa, ipani, icephe-skimmer, isosara (okanye piala).

Lungiselela ngolu hlobo lulandelayo:

1. Ipani kugalela amanzi ukuze kumgangatho wayengekho ngaphezulu kwe 5-6 cm ukusuka ezantsi.
2. Siza kuyonakalisa ukuba ithumba, isinciphise umlilo.
3. Yongeza i iviniga epanini.
4. Yeplastiki (okanye isitya) ukwaphula eqandeni.
5. Kancinane ugalele zonke iziqulatho ngamanzi ashushu.
6. Naan ngobunono "ukulungisa yethu" protein, kangangokuba akazange alaqhenqetha emanzini.
7. Siya sibile imveliso imizuzu 3-4. konke kuxhomekeke ukuba ufuna ukubona sac indlela zithambe.
8. Sifumana amaqanda skimmer ukulungele kwaye ukusula ezo emanzini abandayo ukuthintela zavetrivaniya kumphezulu.

Zombini iinketho zilula ngokupheleleyo, yaye wonke ubani enako isigqibo ngokwakhe ngendlela ukupheka amaqanda leli ukuze isidlo sakho: iviniga okanye ngaphandle kwakhe.

Ukuba ujonga ngokusondeleyo, yonke cuisine yesizwe inokufumaneka izitya ezivela amaqanda. Oku kungenxa bathanda eqhelekileyo kunye nemikhwa abantu ohlala kwilizwe elithile. Ngokomzekelo, amaqanda efanayo befuna British emva kokupheka womisa eziko ku thowusti.

AmaMelika ukulungele ukuba kusetyenziswe iibhola ezimhlophe ezomisiweyo ubulawu izilayi iitumato.

Ukongeza, kukho ezinye iindlela womgqomo amaqanda. Ngokomzekelo, le omelet zilula. Lokulungiselela wayo kufuneka: amaqanda 4, isiqingatha iglasi yobisi, amacephe ama-2 ka-oyile zikajongilanga, uwathandabuze, 40 iigrem itshizi kunye nomqadi eluhlaza.

ukulungiselela:

1. Amaqanda tyakatya ezilungileyo Umxhubi okanye ubisi phehla netyuwa.
2. I oil pan ubushushu uwaphalazele egg umxube. Qhotsa imizuzu 4-5.
3. Ngeli xesha, usike imela kwamabala kunye tha lo sisi.
4. Omelette, uwexulwe, isiqingatha, afefe lo sisi uze ushiye kwi nobushushu eminye imizuzu 2-3.
5. Xa lo sisi Inyibilikile, esityeni asuswe ukusuka kubushushu ze usasaze isitya. Ngaphambi ukukhonza, afefe imifuno ngokugqithiseleyo.

The French kufike kancinci kancinci. Bongeze ubunzima iqanda nomgubo omncinane kunye Qhotsa de okuphekiweyo. Emva koko afefe itshizi omelette uze uligobe. Phakathi esicwangciswe eshushu bunyibilike sisi omelet kwaye icace phandle sakusasa esimnandi sekhombuya. A baseSpeyin ukulungiselela le esityeni iitapile kunye itswele.

ngephutha Abanye bakholelwa ukuba ukupheka amaqanda ingakufuni izakhono ezizodwa kunye nobuchule. Ngokwahluke ngokupheleleyo koko. Isibakala sokuba le mveliso lilungiselelwa ngokukhawuleza ngokwaneleyo. Ukuba wenza impazamo, ngoko nemband 'akunakwenzeka ukufumana esityeni oyifunayo.

Kuba isidlo sasemini ekhawulezileyo okanye isidlo ukukhanya , unga zama ukupheka iqanda-Kokot. Apho kuya kufuneka: amaqanda, amakhowa eqhotsiweyo, ham, tomato kunye netshizi. Kwaye ngoko ke kufuneka uzilungiselele:

1. Xa indebe (cocottes) wabeka imveliso ngolu hlobo lulandelayo: ham - amakhowa - iitumato - eqandeni.
2. Ebanzi amandla, ugalele amanzi wayibeka phezu esitovini. Cocottes base- emanzini ukuze kancinci abazange ukufikelela imiphetho cups. Top zisikhusele iisosi.
3. Emva kwemizuzu engama-20, neprothini kufuneka asile, kwaye sac uhlala ulwelo.
4. Esityeni ke wakhonza netafile kwisingxobo efanayo. Pre ahle afefe itshizi ya.

Kuba ukutya ngokwaneleyo okunesondlo kunye okumnandi kakhulu. Enye Bulgakov ngehlombe wayethetha ngayo umsebenzi wakhe 'iNkosi noMargarita. " Enyanisweni, ifanelwe yonke indumiso. Nangona kunjalo, naziphi na izitya wanikela kulungile kuye ubuncinane ukuzama kanye.