Nesosi Green. best zokupheka

Yesoyi - ikhadi ishishini yokutyela. Umpheki ngalinye uzama ukwenza esityeni eliqaqambileyo, okunencasa kunye yokuqala. Ngoko ke, ngokufuthi wakhonza ukongeza sauce, leyo angenakudliwa ngenyama, intlanzi, iitapile kunye njalo njalo. D. Kunokuba ibe imibala nencasa ezahlukeneyo. Kweli nqaku uza kufunda ukuba ukwenza njani nesosi eluhlaza. Eneneni, ilungelana phantse naluphi na uhlobo lwenyama, intlanzi okanye imifuno.

isosi eluhlaza Cool: iresiphi

Njengomgaqo, kuya kwenjiwa njalo ngokuthanda kwakho. Emva isosi aluhlaza ashushu ukuze ezimuncu, mnandi okanye cala. It Uyenze umbala eliqaqambileyo ubukeka iphelele esityeni.

sauce eluhlaza Hot, thatha iqela elincinane cilantro. Yipule kuyo, eyomileyo ezicukucezwe zancinane chopha. Le container yekoriyandire 2 cloves ukubeka nyulu, igalikhi okuthambile. Thatha pepper serrano, susa nje amathambo ukuba sauce iya kuba elibukhali kakhulu. chopha kwakhe luyacolwa indawo isitya ne ikonofile kunye yekoriyandire.

Thatha lime ezimbini ezincinane, kwisingxobo esahlukileyo buthi incindi kubo. Kukho kwakhona dibanisa 1 tbsp. l. iviniga emhlophe. Eyodwa lime udiliza zimfundiso. Thatha 0.5 Art. l. Dijon kunye nohla- okubabayo. Kwindawo enye umthamo we-10 t. nobusi.

Zonke izithako angasentla isitya, xuba blender de ekugqibeleni egudileyo. Ngokuthe ngcembe ugalele 0.5 Art. namafutha omnquma. Ngoku dibanisa ityuwa kunye nezinye zinongwe ukunambitha. Mhlutheni efrijini imizuzu engama-30.

Loo sauce ifunyenwe umbala oluhlaza kwizinyibilikisi. Uyeza intlanzi, pizza, noodles okanye nayiphi isidudu. Nje musa ukulibala ukuba kufuneka ukuzisa sauce kukungcamla ngokwakho.

sauce Mexican

Le ndlela ilula nefikelelekayo kumnini wonke. Ukulungiselela iimveliso isosi eluhlaza efunekayo Mexico:

1. iitumato Green - 5 ii-PC.

2. wegalikhi - 4 cloves.

3. Cilantro - 1 esithengiswayo.

4. Chili - iziqwenga-3.

4. Avocado - ½ h.

5. Amanzi - ½ st.

6. Salt ukunambitha.

Iitumato kwethumba. Ukuze wenze oku, azithi nkxu kwisitya amanzi abilayo ukuze umzuzu 1. Ke iitumato zicocwa ngokukhawuleza kakuhle. Garlic ezinemvume wonqanyulwa, yongeza cilantro, iipepile Chili, avokhado kunye ityuwa kuso. Phehla blender de iyunifomu. Emva koko faka amanzi kwaye kwakhona kakhle.

Uyiguqulele kuwe esibukhali isosi eluhlaza Mexico lokwenene. It udalelwe ukuba nayiphi na isitya ukuba iphekwe ukusuka inyama.

Sauce ukuba ubusika

yokupheka yayo yokuzikhethela. Eyona nto ibalulekileyo sauce - wongeze ityuwa ngokwaneleyo. Emva kokuba siphele kuyo ebusika. Ukuyenza, uthabathe inyanda enye enkulu parsley kunye nedile. Kwamabala perebeyte blender de iyunifomu.

Ngoko ke kufuneka ukuba ukucoca kwaye susa Ixolo ukusuka iitumato eluhlaza. Kuba isiqalo liya kuba ngokwaneleyo, kunye iiPC-4. Baya sicande kwaye ufake uhlaza e blender. Massu ibethe kwakhona de egudileyo. Emva koko, kwisingxobo enye, beka 4 ipepile eluhlaza amnandi kunye nenani elilinganayo cloves KFile. Pre-yophindwa ihlanjwe, ihlambuluke ke.

Zonke izinto ngasentla, phehla kunye. Yongeza 3 tbsp. l. ityuwa axutywe kakuhle. Ngoku isosi eluhlaza alungisele ebusika. Uphume kuyo uthululele embizeni refrigerate.

Yesoyi neembotyi eluhlaza

Lokulungiselela yayo Yiphekeni iilitha ezi-2 zamanzi, ugalele ityuwa. Emva koko, kule iimbotyi okubila ephantsi (2 tbsp.) Ukuze kwemizuzu emi-5. Ngokusebenzisa ixesha elifanelekileyo, susa iimbotyi emanzini ngecephe slotted ukuya isitya, nto leyo ngoko nangoko nxiba ice. Oku kuyimfuneko ukuze kulondolozwe umbala iimbotyi kunye alukapheli.

Galela kuselukhambeni 5, Art. l. namafutha omnquma, wabeka umva cloves-4 ezinqunqiweyo igalikhi kunye upheke malunga 3 imizuzu. Musa ukuqhuba de brown segolide. Iimbotyi, igalikhi, 1 hr. L. lemon Ixolo izakubekwa blender, uyithululele 2 tbsp. l. yejusi yelamuni kunye abulale de efanayo.

Hlikihla kwi i welding grater 200 g. yebhokhwe sisi, uyithululele umxube angena kulo, apho ezixutywe a blender. Ityuwa nepepile ngokuthanda kwakho. Umxube Mass ngokucokisekileyo, wayifaka kwefriji ukuze imizuzu engama-40 kwaye angasindisa itafile.

avale Italian

Ideal nge nyama iphekiweyo okanye mazenziwe hlamarile. Ukulungiselela le isosi eluhlaza Italian kufuneka ezi mveliso zilandelayo:

1. parsley - 1 esithengiswayo.

2. etswele - 1 esithengiswayo encinane.

3. Salt - 2.5 c.

4. iviniga Wine (ukukhanya) - ½ st. l.

5. Amanzi - 15 ml.

6. ioli yomnquma - 7-10 ml.

Izithako zingentla izakubekwa blender wayixhela de efanayo. Dibanisa 1 tbsp. l. namafutha omnquma, intwana yamanzi sauce wayengekho obukhulu kakhulu.

Ngoku uyazi ukuba ukupheka nesosi eluhlaza Italian. Iresiphi Ilula kakhulu kwaye ziyafikeleleka. Ngoko ke, oko ukulungiselela yonke umfazi.

amacebiso culinary

Ukuba ufuna ukufumana incasa esimnandi sauce, koko pepper eshushu, susa imbewu. Ngapha koko, zikunikeza bukhali. Xa dish Mexican kuyanqweneleka ukongeza kuphela pepper eshushu negalika, kodwa iinkozo zepepile.

isosi eluhlaza ukunika izithako ezifana broccoli, cauliflower, imifino, iilike, avokhado, iitumato eluhlaza, kwaneekomkomere, ama-apile kunye nangaphezulu. et al.

Xa a blender isabhokhwe sauce, azame ukongeza intwana yamanzi. Kwakhona, imifuno pre-chopha kunye nezinye iimveliso. Ke kulula ukuba ubunzima de egudileyo.

Lungisa sauce eluhlaza, ukuzama ezahlukeneyo izitya ze mangaza nendlu yakho kunye neendwendwe isoya entsha, okuneziqholo, noxhamla ubuncwane.