Yintoni ukupheka isaladi nge ePersimmon? Isaladi ePersimmon kunye netshizi okanye inkukhu

EPersimmon - oku ethandwa kakhulu iziqhamo lethu lizwe. Kuwo ungenza oluninzi izitya umdla. Kweli nqaku siza kuthetha ukulungiselela indlela isaladi ePersimmon.

Ukudityaniswa flavour

Ukusuka iziqhamo solar ukudala sauce ezintle kunye namaqebengwana. Inyaniso kukuba lo inyama amanzi futhi elimnandi ePersimmon Laziwa bahamba incasa ezinye iimveliso. Luhlanganisa kakuhle lo sisi mncinane, uthambile; iimveliso zobisi, ityuwa kunye nentlanzi yaba ngumsi yonke iphela, caviar ebomvu namnyama. Ngoko ke, isaladi ne ePersimmon - kukho olukhulu Umxhesho yemihla ngemihla, kunye netafile yeholide. Ngezantsi sanduluka zokupheka kakhulu okumnandi yaye isempilweni izitya.

EPersimmon netshizi

EPersimmon isaladi mozzarella kwaye betha udibaniso emangalisayo flavour: ubukrakra okuneziqholo of arugula, Kwanobumnandi ubusi kunye nepersimmons, amtyuba itshizi ubisi.

izithako:

• mozzarella - 70 grams;
• ePersimmon - 1 pc;.
• imbewu kajongilanga - 1 icephe;
• arugula - kwavela encinane;
• intlama yejusi yelamuni - igumbi lokutyela itispuni e-1;
• namafutha omnquma - 1 icephe;
• Olive Grass - 0.5 amacephe iti;
• Ubusi - 0.5 amacephe iti.

ukulungiselela:

1. Kuqala kwinto zonke, nepersimmons kufuneka ihlanjwe ze uyinqunqe ibe nemisesane bethuna. Kulo mzekelo, iziqhamo kufuneka ezivuthiweyo, kodwa ashinyeneyo.
2. Ke kaloku lo sisi kufuneka uyinqunqe ibe ngamacetyana amancinci.
3. Emva koko, arugula kufuneka ihlanjwe, womile kwaye ufake kunye nepersimmons epleyitini.
4. Emva koko, encotsheni iziqhamo kufuneka zibekwe izilayi samasi.
5. On top of isaladi kunye ePersimmon kunye netshizi kufuneka kutshizwe imbewu kajongilanga.
6. Okulandelayo, silungiselele ukugcwaliswa. Ukuze wenze oku xa isitya ukuxuba yejusi yelamuni, ubusi kunye namafutha omnquma.
7. Ngoku ke esityeni kufuneka baluphose umxube ngenxa.

Isaladi ePersimmon kunye netshizi lilungile. Limnandi okumnandi.

EPersimmon lenkukhu

Kukholelwa ukuba aba na izithako zinkulu ukudibanisa kunye nabanye. Ithenda inyama yenkukhu icwangcisa ngokupheleleyo le incasa elimnandi ePersimmon.

izithako:

• amabele chicken - 2 iiPC;.
• ePersimmon - 1 pc;.
• lettuce ( "yomkhenkce", "radichcho", "Frize") - 350 grams;
• Itswele - 1 pc;.
• Yeeavokhado - 1 pc;.
• pepper netyuwa - ukunambitha;
• namafutha omnquma - 2 icephe;
• cream Balsamic - 1 icephe.

Ukudala isaladi ePersimmon nenkuku, kufuneka:

1. Okokuqala, xa sisitya eyahlukileyo kufuneka kugalela umxube isaladi.
2. Emva koko, nepersimmons kufuneka uyinqunqe ibe iityhubhu, netswele - julienne. Products kufuneka sibekwe phezu lettuce.
3. Ngoku ke amabele chicken ngetyuwa kufuneka agcadwe namafutha omnquma de kuphekwe, epholile kancinane ze uyinqunqe ibe iityhubhu zicocekile.
4. Ngoko ke kufuneka ukuba ufake nembasa uyinqunqe ibe ngamacetyana encinci zeavokhado. Kwakhona kufuneka kukhona ukubeka inkuku. Yonke imveliso kufuneka pepper netyuwa kakhle.
5. Ngoku ePersimmon isaladi yenkukhu kwaye kufuneka ukuba ugcwalise kunye namafutha omnquma, cream balsamic.

Esityeni ilungele! It nako ukukhonza.

Nepersimmons, amatswele ne-apile

Ezi mveliso lingalungiswa ukutya iziqhamo ukukhanya. It has a incasa elikhethekileyo ngevumba elimnandi. Ukwenza isaladi of nepersimmons kunye itswele kunye apile, kuya kufuneka imveliso kakhulu elula nolufikelelekayo.

izithako:

• apple - 1 pc;.
• Itswele - 1 pc;.
• ePersimmon - 4 iiPC;.
• intlama yejusi yelamuni - 2 icephe;
• yemifuno oli - 3 amacephe icephe;
• iswekile, ipepile emnyama - ukunambitha.

ukulungiselela:

1. Ukuqala kunye nepersimmons kufuneka zihlanjwe, ezamahala ukusuka iindiza yahlulwe iinxalenye ezimbini. Emva koko, isiqingatha ngasinye kwisiqhamo kufuneka lunqumle ibe ngamacetyana ezibhityileyo.
2. Ngoko ke kufuneka ukuba uhlambe apile, ce nasesikhumbeni, uwahlule ube zahlulo ezine, susa engundoqo ze uyinqunqe ibe ngamacetyana amancinci.
3. Emva koko kufuneka zicocwe nibanqunqe a itswele enkulu.
4. Ngoku, incence ubuninzi kuyimfuneko ukubeka zonke iimveliso, bazizalisa ioli yejusi yelamuni kunye pepper kwaye dibanisa ngobunono.

Isaladi kunye nepersimmons, ama-apile kunye ukulungele itswele. Kwamalungiselelo yayo kuya kuthatha imizuzu engekho ngaphezulu kwe elinesihlanu.

EPersimmon and Shrimp

Kunzima ukucinga ngakumbi engaqhelekanga ukuhlanganiswa kweemveliso. Okuphoxayo kukuba, la izithako ufumane isaladi emangalisayo kunye elinuka ekugqibeleni kuba mnandi.

izithako:

• Shrimp - 500 grams;
• arugula - 1 pack;
• ePersimmon - 2 iiPC;.
• isaladi "yomkhenkce" - 1 pack;
• iminquma - 1/2 iitoti;
• namafutha omnquma - 5 amacephe amacephe;
• iviniga balsamic - 1 icephe;
• ityuwa nepepile - ukunambitha;
• Igalikhi - 1 clove;
• umgubo - 2 amacephe itafile.

ukulungiselela:

1. Okokuqala, kufuneka sethumba, ukuba enze imbobo kubini (esiswini) kunye incwadi esongwayo umgubo Shrimp.
2. Ngoku kufuneka ukushushubeza ioli, nowezojiweyo ngepani ngembiza kwaye uqhotse negalika kuyo de brown segolide. Emva koko ke kufuneka ibe lixesha ukubekela bucala.
3. Oku kulandelwa Qhotsa eyahlukileyo de Shrimp segolide omdaka.
4. Emva koko, xa isitya isaladi, kufuneka ukudibanisa isaladi "yomkhenkce" kunye arugula.
5. Okulandelayo, silungiselele ukuzaliswa: Mix kwi sisitya onzulu iviniga balsamic, namafutha omnquma, ityuwa nepepile.
6. iminquma kufuneka ngoku uyinqunqe ibe ngamacetyana, kunye nepersimmons - iziqwengana.
7. Emva koko, zonke izithako kufuneka bazibeke isitya, baluphose yokugquma kwaye dibanisa ngenyameko.

Isaladi ePersimmon yaye ukulungele Shrimp! Oku umdla kakhulu kwaye liyathandeka isidlo bonke abantu abaya ukuzama.

EPersimmon kunye nesalmon

neziqhamo ezivuthiweyo kunye sweet zidityaniswe kakuhle intlanzi sitshaye. Isaladi ePersimmon kunye nesalmon yinto enkulu behlanganisene etafileni isidlo.

izithako:

• Amaqanda - 4 iiPC;.
• salmon kombani - 500 grams;
• ePersimmon - 4 iiPC;.
• caviar red - amacephe 6 yeti;
• cream - 100 ml;
• ginger komhlaba - 1/2 amacephe iti;
• cream itshizi - 300 grams;
• lettuce - 1 esithengiswayo;
• pepper, ityuwa - akulula.

ukulungiselela:

1. Ukuqala kunye nesalmon umtya kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo.
2. Emva koko ke kufuneka ahlambe, eyomileyo nibabhunyule isaladi izandla. Hafu kufuneka sibekwe epleyitini.
3. Elandelwa umpheki, Chuba ze uyinqunqe ibe amaqanda yokuhlala.
4. Ngoko ke kufuneka ukuba uyinqunqe ibe ngezithandelo bese eyenza ePersimmon.
5. Ke kaloku lo sisi ethambileyo, kufuneka ufake i ijinja, cream, ityuwa kunye phehla ngokucokisekileyo zonke.
6. Oku kulandelwa isirinji ezaliswe culinary ufumane cream.
7. Ngaphezu wayibeka phezu ezantsi kwe amacwecwe amakhulu lettuce caba kufuneka unganciphisa imali encinci cream. On top of kubo kufuneka zibekwe isiqingatha salmon, amaqanda kunye ePersimmon. Kufuneka ukuhombisa cream itshizi.
8. Emva koko, xa isitya ukuba eDibanisa eseleyo lettuce, nesalmon, amaqanda kunye ePersimmon. Fish kufuneka asebenzise cream ngokohlobo rosettes. On the amasende kufuneka abeke le caviar ebomvu.

Isaladi ePersimmon yaye ukulungele salmon! Uya umthande le mbiza ingaqhelekanga.

Njengoko ubona, lokulungisa ezi amashwamshwam lweentlobo ezininzi zokupheka. Ukuba udinwe sipheka Olivier yemveli herring phantsi inoboya, zama ukwenza i isaladi engaqhelekanga kunye ePersimmon. Yiba nomdla wokutya!