Ophaya amnandi ikhaphetshu, okroqiweyo, eyenziwe ngepani

Abantu abaninzi bakholelwa ukuba iipayi kunye ikhaphetshu, okroqiweyo, eyenziwe ngepani ngembiza - isidlo yemveli Russian. Eneneni, izonkana eziyolisa intliziyo ayithanda kakhulu. Nakuba kunjalo, ukwenzela ukuba ukunyibilikiswa emlonyeni wakho, kufuneka uzame kancinane, kwaye kananjalo ukuba bagcine ezithile imithetho elula.

Le ntlama zikwazi ukuthathwa kongezwe Igwele kwaye ngaphandle kwazo. Kwimeko yokuqala, iimveliso igqityiwe afunyanwa yinzwakazi. Nangona kunjalo, lo intlama balungiselelwa ngaphandle engenagwele, sithabathela ngaphantsi kakhulu ixesha ukupheka.

Ngoko ukwenza intlama ibe okroqiweyo pie kunye zekhaphetshu iresiphi imi ngolu hlobo. Enye sachet of Igwele owomileyo kuthatha amaqanda amabini, ikomityi iswekile, isiqingatha pack of imajarini, kwisiqingatha selitha yobisi kunye malunga wozisa ikhilogram yomgubo. Igwele inyibilike imali encinane ubisi yothani, ongeze isiqingatha nemimiselo iswekile. zamaqanda ziqhutywa iiprotheni enzulu pan ngeli xesha backfilled eseleyo iswekile kunye wazibeka efrijini. Ukuze izikhupha ufake igwele amanzi, ubisi eseleyo, ityuwa, wathambisa imajarini. Ubunzima ngenxa obegalelwe umgubo ukwenzela ukuba afumane intlama anzongonzongo, kalukhuni njengoko keyiki. Le ntlama ke bemka ngobusuku kwindawo efudumeleyo (kunokuba ngaphantsi, kodwa kungcono ukuba kufuneka kuma - Iiyure ezi-6). Emva koko, ukukhulisa ubunzima abelungu iqanda babethwa kwaye dibanisa yeoli imifuno. Ngokuthe ngcembe lo umgubo eseleyo obegalelwe. Le ntlama ke waxovula de kube ngoko, kude kungabikho izinti elide ezandleni.

Olunye uvavanyo Ogqibeleleyo kwi pie kunye ikhaphetshu, okroqiweyo okungepani, bayilungisa ngolu hlobo. A pack of imajarini inyibilikiswa ngumlilo, apha wongezelela njengoko ml 250 iyogurt kunye 1 iqanda. Zonke ngokucokisekileyo ugalelwe, uze ke uthi wathulula umgubo. Akunconywa intlama enamandla kakhulu, yaye ithambe kakhulu. Ngesandla okanye stick cookware lingamele kuba khona.

Le ntlama uzilungiselele yahlulwe eziliqela kunye liqengqiwe thinly kakhulu. Phakathi kwiminyaka yakhe yama-wazibeka Akunakuba, kwaye ezinemiphetho zizinto kakuhle zascheplyayutsya. baking sikuyo ingaba nabani ngeenxa ukuya lume. Kodwa ke musa ukwenza amaqebengwana enkulu kakhulu ngobukhulu, njengokuba kulo mzekelo, patties inokuba kamnandi, kodwa hayi propechsya ngokupheleleyo.

Ukuze ligcwalise amaninzi kusetyenziswa ikhaphetshu entsha. It nokuba kwaye kucima luyacolwa Shinko ixesha elithile le oli yemifuno kongezwe yetumato paste, okanye ibekwe namakhekhe fresh. Noko ke, unako ukulungiselela iipayi kunye sauerkraut, okroqiweyo, eyenziwe ngepani. Kulo mzekelo, Akunakuba olova eqhotsiweyo wafefa kunye yejusi yelamuni. Uyakwazi Sisenokongeza kunye iitapile ezicujiweyo kunye itswele eqhotsiweyo.

Le Akunakuba nga ukwengeza izinto ezongeziweyo, umzekelo, iziqwenga ezincinane sausage, iminqathe, amaqanda abilayo kunye kakhulu ngakumbi. Oku kuya kuvumela iintlobo ngeentlobo namakhekhe incasa. Ngenxa yoko, omnye abe ngumfuziselo yokuzaliswa inokuba ngolu hlobo. Iminqathe, itswele kunye nekhaphetshu kunye nashinkovyvayutsya eqhotsiweyo. Oku kongeza isuntswana itumata, yonke loo nto licinywe kangangexesha elithile. Ngaxeshanye, amaqanda ebilisiweyo, leyo zicocwa kwaye ezicukucezwe zancinane kunqunyulwa. Izithako kuhlanganiswa kwaye zixutywe ngokupheleleyo.

Kuba ngembiza oli yemifuno ukusetyenziswa ngokwemveli, kodwa patties ikhaphetshu, okroqiweyo, angeke ngaphantsi nencasa xa umbona okanye namafutha omnquma. Phambi kokuba Wayaneka patties, nowezojiweyo ngepani, i oyile kufuneka seliphantse ukugqitha kakuhle. Oku okroqiweyo, oyimiqhathane ubushushu medium phezu de brown segolide macala omabini. Mkhonzeni kunye ophaya cream emuncu kucetyiswa.

Kufuneka kuqatshelwe ukuba xa ulungiselela iipayi kunye ikhaphetshu, okroqiweyo okungepani, kufuneka ngoko nangoko Tune kwi noko kwinkqubo ayikho fast, ingakumbi ukuba une ekhethiweyo intlama nagwele. Kodwa ngenxa ithambile air yokubhaka kubalulekile ukuba ube nomonde ukuba sipheka yakhe.