Iresiphi sauerkraut yathamba in German. Indlela yokwenza ukutya kwicala esimnandi?

E eJamani, abaninzi izitya inyama wakhonza kunye isidlo kwicala ezifana zifakwa ikhaphetshu. Kunzima ukuba nomfanekiso isidlo iKrismesi ngaphandle isidlo yehagu ngenqindi. njalo le ndibanisela efanayo.

Kutheni nivathise ithandwa kangaka

Iresiphi sauerkraut yathamba in German ilula. Kakuhle kanjani na iindwendwe. Eyona nto ibalulekileyo - ukuba bazigcine zonke imithetho zokupheka. Ngaphandle kokuba nivathise okunjalo eziliqela iingenelo.

1. Ukulungiselela le dish ilula kakhulu ngokukhawuleza.
2. Izithako ezifunekayo kule dish side inokufumaneka na ivenkile. Ukuba zikhona kwaye ibiza kakhulu.
3. Isitya uhlobo olwahlukileyo ubumuncu. Braised sauerkraut isiJamani, iresiphi yayo inikwe ngezantsi, uhamba kakuhle etywaleni, kwakunye neemveliso ethandwayo eJamani, umzekelo, kunye yehagu iziqa, iimbambo, ayi, uHam iisoseji.
4. sauerkraut Braised isidlo icala ukuba abe yinxalenye kuphela ye isaladi, kodwa isidlo ngokupheleleyo okanye lesidlo sasemini. Kaninzi iba esityeni okuphekiweyo kunye namacandelo inyama. Yinto German Cuisine: iresiphi "Braised Sauerkraut isiJamani" eJamani zithandwa kakhulu. Esi sidlo ifumaneka kwiimenyu zokudla ezininzi kunye eateries lizwe.

Iresiphi yakudala sauerkraut yathamba in German

Ukuze alungiselele ukutya kwicala okunencasa, kufuneka athobele yonke imigaqo kunye neengcebiso. Iresiphi sauerkraut German ngaphandle zekhaphetshu iquka ibhotolo okanye yemifuno oyile, itswele, ipepile, ikumin, ibhiya, ama-apile kunye amaqunube konwele. Kakade ke, ukuba indibaniselwano elifanelekileyo ukusebenzisa iimveliso inyama. nawahombisa ezinjalo wakhonza kakuhle yenkukhu, shank, ibeyisoseji nesoseji. Ukulungiselela le khaphetshu zakudala kufuneka:

1. Ikhaphetshu Kvasha ngaphandle iminqathe - 500 grams.
2. Itswele - oyinhloko.
3. Apple - 1 piece.
4. Entla, kungakuhle iphela - 50 grams.
5. Wejunipha iziqhamo - iziqwenga-3.
6. Cumin nepepile - ukunambitha.
7. Water - iiglasi ezimbini.

yokulungiselelwa

Ukuze ufumane isidlo kwicala esimnandi yaye ubuthathaka, kufuneka ulandele kanye iresiphi sauerkraut yathamba in German. Ukuqala ukulungiselela zonke izithako. Eyokuqala kukuba ukwenza ikhaphetshu. Kuyafuneka ukuba sicande ngenyameko ngemela ibe amacandelo amancinane. Kufuneka kukhunjulwe ukuba ezincinane enomququ, esityeni emnandi kwaye enuka kuya kuphumelela.

Itswele kufuneka zicocwe ze uyinqunqe ibe nemisesane isiqingatha. ibheyikhoni kombani Kwakhona kufuneka ukuba sicande zibe iityhubhu. Le mveliso kufuneka uqhotse eyenziwe ngepani ngembiza kakuhle itshiswe ngeendonga ngokwaneleyo esiqinileyo. Amanqatha Ungongeza itswele sicanda. iimveliso Qhotsa kufuneka de brown segolide.

Kuba amafutha kunye itswele kuyimfuneko ukuba babeke i khaphetshu, yongeza iziqholo kunye netyuwa. Onke amacandelo kufuneka mix. Emva koko, itanki kuyimfuneko ukuba ugalele amanzi. Ubilise de imveliso kufuneka ibe mdaka. Ekupheleni kwale khaphetshu ofuna ukongeza iapile ezinqunqiweyo. Kuko konke. elungisa braised njani enye sauerkraut in German?

Iresiphi zekhaphetshu ebomvu nge sausage

Ebomvu ikhaphetshu buciko ezahlukeneyo ukusuka khaphetshu. Ngoko ke, oko kancinane elungiselela ngokwahlukileyo. Ukuze ulungele kufuneka:

1. Zifakwa ikhaphetshu ebomvu - 1 kg.
2. ayi yehagu - 300 grams.
3. Itswele - oyinhloko.
4. Iswekile - 1 tbsp.
5. apile Fresh - 1 Iqhekeza.
6. Meat umhluzi - cups-2.
7. Lard for ngembiza.
8. Izinongo netyuwa.

izigaba zokupheka

Ayi kufuneka uyinqunqe ibe ngamacetyana uze uqhotse kwi lard de upholile. In ubunzima ngenxa kuyimfuneko ukongeza iswekile kakhle. Sibile sauce nesoseji kufuneka kwimizuzwana eyi-30. Itswele kufanele ukususa ethabathela ezinkozweni ese exolweni namakhonkco isiqingatha nibanqunqe. Le mveliso kufuneka zongezwe Iisoseji uqhotse yonke imizuzu emi-5.

Emva koko, lo mxube kufuneka Galela zinqunqwe diced apile kunye sauerkraut. Esityeni ku xaniseka loku netyuwa kunye lonyaka kunye nobulawu. Xa khaphetshu kunye ayi kuyimfuneko ekwakuthululwa umhluzi, imizuzu yonke kangangesiqingatha seyure phantsi kwenzakalani.

Ukukubonisa indlela nivathise esimnandi

Kakhulu ikhaphetshu esimnandi ajike sauerkraut waseJamani kunye isityu. Recipes inokuba kwahluka enye kwenye. Noko ke, ukulungiswa imithetho sisoloko ziyafana. Ukulungiselela isidlo icala ayikho elide kakhulu, kodwa inkqubo yokupheka ayikwazi kuphazanyiswa. Kungenjalo, ukutya zinokutshisa.

Ukuba oyifunayo, i khaphetshu ungongeza jam muncu. ukusetyenziswa ngcono blackcurrant. Eli candelo likuvumela ukuba ukunika incasa esityeni kunye nemvakalo yokuqala. Kakade ke, asinguye wonk 'umntu othanda i khaphetshu emnandi bayaxabana. Xa inkqubo yokulungiselela kufuneka athobele enkulu engqongqo. Ngokomzekelo, omnye Kilo of sauerkraut kuthatha kuphela isiqingatha indebe jam. Ukongeza kufuneka ube malunga 5 imizuzu phambi kokuphela zokupheka.