Indlela ukupheka iitumato esimnandi ebusika?

Dessert azinazo ezi iitumato semxholweni. It is a ikhaya-eyenziwe enjalo. Iitumato okufakwe kuyo. Kongezwe iswekile, incasa elimnandi imifuno amagqabi, engaqhelekanga. Ngoko ke kuvela, netswele - crispy, hayi konke ekrakra. Musa ukucinga ukuba Ukujijwa le workpiece ikhaya kuyimfuneko ukuba iitumato ezikhethekileyo - cherry, cocktail, Mdiliya okanye "yinkomo intliziyo". Sihambelane zonke iintlobo, kuquka i "cream" yethu eqhelekileyo. Imeko ephambili - ukuba iitumato baphola, kungekho ukubola kunye obuphakathi abaqolileyo.

Sweet abolileyo: iresiphi

Neetamati Hlamba ze uyinqunqe ibe ziingceba. Ukuba mancinane, ingasetyenziswa yonke. Ngokwendalo, kunye Cherry kunye Mdiliya kufuneka asuse imisila kunye amasetyana. iibhanki prosterizizovat. Itswele (isixa ibe neemeko kuxhomekeke yakho ekhuhlangubeni) kunqunyulwa zibe amakhonkco. Kwi ilitha ingqayi uzilungiselele ndinithululele ngecephe isuphu ze-oli yemifuno. Ngoku sypem izinongo: 2-3 ngowakhe igqabi, ertyisi abamnyama 5-6 kunye 3-4 izinto aqholiweyo, 10 - ipepile ezimhlophe, 2-3 namaqhina of cloves, itispuni nebheyizile eyomileyo. umaleko Ngoku, zipakishwe of iitumato sweet anyanisi. Amakhonkco oku kuzisa iinyembezi imifuno kufuneka uvale phezulu yephiramidi yethu.

Marinade (1 kg of setumato)

Zaparov inani lokuqala amancinane amanzi abilayo, 15 g gelatin. Uthululele ilitha epanini yamanzi, yongeza asiphe enkulu yetyuwa kabili iswekile eninzi (iitumato a dessert!) Yaye ubeke ngembiza esitovini. Kamsinya nje ulwelo uza ithumba, uyithululele unyityilikiswa gelatin. Bilisa akuyomfuneko: ivuse ngokulula kwaye ukucima umlilo. Galela marinade phezu iibhanki. Kwakhona singayisebenzisa iintsholongwane kwikota yeyure okanye ngaphezulu kancinci. Emva koko faka iviniga kunye neetoti atywinwe. Xa ke kufika lobushushu igumbi, wayifaka iitumato efrijini dessert ukwenza ijeli.

enye iresiphi

Zama ukwenza amalungiselelo ikhaya eyahlukileyo. Iitumato Bagawula izilayi (kuguqa, njengoko kwi iresiphi yokuqala, ikhala). Emazantsi iibhanki kumthulula kuphela neoli nifake bay leaf, ipepile nepepile. Zonke ezinye iziqholo (kwaye beka ukudibanisa isiqingatha ukhamba nesinamon) bakwimeko pickle, apho iswekile ukuba kathathu ngaphezu ityuwa. ngokuba ngokuchitha ulwelo kufuneka ubilise ngekota ubuncinane iiyure. Ke kuphole uhlobo. Kuphela koko ugalele marinade ilitha nganye ml 150 iviniga. Ukugcwalisa kubo iitumato amnandi. Iibhanki sifake iintsholongwane kwaye atywinwe. Njengoko ubona, i gelatin kule iresiphi iyasetyenziswa.

Indlela yesithathu iitumato preform

Iitumato kunqunyulwa kwisiqingatha. Xa iinkonkxa ilitha esezantsi wabeka yokudubula idile, cloves ezimbini ikonofile, ube ngowakhe igqabi, a iinkozo zepepile ezimbalwa, tarragon sprig of parsley entsha. Galela yeflawa ioli. Thina iihafu yetumato. Njengoko ubona - ngaphandle amatswele! Bhala marinade yabo olulungiswe emanzini, iswekile kunye netyuwa (izithako kubemi ratio 3: 1). Idibanisa asiphe zidle iitumato iviniga nokunabisa ukuya elunxwemeni lomlambo. Njengoko umfuniselo ukudibanisa sprig zetyeleba nesinamon esithinzini ngemela. Ulawula incasa marinade nga afafaze acid encinane citric.