Iresiphi croissants - classic French okanye original in Russian

Ukusuka kwindawo yezobugcisa lwembono, ebizwa iimveliso croissants yokubhaka yenziwe ngendlela iceba-emile, intlama igwele icolekile amancinci. Lo khekhe yenye imveliso emveli kwase French, le nkalo ibalulekileyo sakusasa odidi Frenchman oyinyaniso, ngubani wafumana, ukongeza, impendulo efudumeleyo umphefumlo, abahlali hayi kuphela eFransi, kodwa iintlanga ezininzi. Kuba abalandeli oku uju emangalisayo kwaye abemi Russian - hayi nje ukuba basebenzise ngenkuthalo iresiphi yakudala croissants, kodwa zizakhele ezintsha rhoqo, ngokulungelanisa imeko iresiphi ukuba avumelane nawe nencasa. Ukubhaka le isidlo phakathi abapheki Professional kuyinto ubugcisa yokwenene, kakhulu kuyo ubuqili kunye namacebo. E France, oku inxaxheba kuphela kwiingcali ezivunyiweyo kwizifundo intsimi yabo, ngubani bafundiswa ukuba ukupheka croissants ngokuchanekileyo iminyaka emininzi.

Iresiphi French MaNcuthu zemveli ngolu hlobo lulandelayo: uvavanyo kuyimfuneko ukuba ubisi (200 ml), iswekile eqhelekileyo Kwaye vanilla, ingxowa igwele, amaqanda (2 iiPC.) Yaye yomgubo (30 Gr.) (900 Gr.). Kuba ukuvala, kwaye ubucukubhede iyonke kufuneka esimnandi isiqhamo okanye berry jam nebhotolo (100 Gr.) Yaye zamaqanda (2 iiPC.). Okokuqala kufuneka ukuba exutywe kancinane ukugcakamela igwele ubisi, ugalele kuzo esityeni umgubo, ukongeza amaqanda kunye neswekile. Ukongeza ibhotolo zanyibilika, unako imphilise baxovula zeplastiki, kodwa intlama exineneyo ulithumele ukuba ilingane kwi kangangesiqingatha seyure kwindawo efudumeleyo. Emva kweli xesha, ubunzima kufuneka ngenyameko nokunabisa ukwenza umaleko obhityileyo, ukusuka apho isikwe oonxantathu amancinci. Zonke ezinye zazo, ezo masikhokelwe yeresiphi ngenxa croissants, elula ngokwaneleyo - ukuze ezininzi sokunciphisa iqhekeza ngalinye kwentsusa intlama, wabeka ukugcwaliswa (jam) kunye basongele ngenyameko. Xa ziza ilungiswe ukubhaka elizayo yonke, kuya kuba lula ukuba nokuthambisa isixhobo sac - ukuze kufunyanwe uqweqwe legolide bhaka nokuthumela-oveni. Phatha kufuneka babe bakulungele ukuqalisa iswekile olungumgubo Wakhonza yeti.

Kuba abo kakhulu kakhulu baqonde ezakudala, wakhetha ukuphucula ngasentla iresiphi croissants, yenzelwe esityeni sisi. Uluhlu izithako kuba zezi: umgubo (550 g.), Ibhiya Dark (250 ml.), Iqanda, igwele kunye neswekile (10 g.), Netyuwa ukuba liyingcamle amanye amafutha. Ukuze ligcwalise kufuneka sisi (300 g.) Yaye ibhotolo (30 g.). Intlama kulo ukutya kufuneka wadalwa isitya nzulu, apho womgubo ocoliweyo, ugalelwe, exutywe amanzi ashushu, igwele, iswekile kunye utywala. Ubunzima iziphumo kufuneka ngocoselelo okroqiweyo, wathumela kwindawo efudumeleyo ukuyifikelela. Emva kangangesiqingatha seyure, unako ukuqalisa intlama, uyinqunqe ibe oonxantathu wawaneka nokugcwaliswa, apho kufuneka coarsely tha lo sisi kwaye asiyixubi konke ibhotolo bunyibilike. Ngobunono kwezaa ntsimbi isongiwe croissants zingasuswa phezu yokubhaka itreyi uyithambise, wazosa izonkana iyure de aphathe uzuza brown segolide.

iresiphi umdla kakhulu kwaye croissants nge tshokoleti. Eyona ndlela ilula ukuze zilungelane nale igwele kutsala khekhe - usidilize bonke bezimpi kwendalo kwiziseko emnandi. Oku kuya kufuna emnyama itshokolethi emnyama (150 g.), Le ntlama ogqityiweyo (1 kg.), Iqanda kunye netyuwa enkulu yolwandle. Ukuba baqale ndibufake ukuyilwa intlama, kwangaphambili unfreeze, ngoko iziqwenga amancinci semilo elingunxantathu. On iqhekeza ngalinye inokubekwa iinxalenye ngaphezulu yetshokolethi eshushu, kuzisonga kubini-moon isimo waza lubricated ngeqanda engqushiweyo. Ngaphambi indlela yokwenza croissants, bechaphazela ekrwada workpiece ityuwa imali encinane, iyure kota ukumelana rassloyki uwose ngexesha elifanayo. Ukulungela le uju French sinokungqinelwa ukwanda okubonakalayo isixa bekufunwa kunye elimangalisayo uqweqwe segolide omdaka.