Dessert Sweet: 'Chocolate emanzini abilayo'

Wonke umntu uyazi ukuba ikeyiki imela imveliso imilo ngeenxa intlama kamnandi kunye Akunakuba, ezihonjiswe cream kunye ezahlukeneyo nedama. Ukususela ebuntwaneni, lo ubumnandi bunxulunyaniswa nemvo yokubhiyozela, uvuyo nolonwabo. Kufuneka kuqatshelwe ukuba ikeyiki iphekwe kakuhle esihle confectionery ngobugcisa nangokuchanekileyo uyichole iresiphi, unako incasa enkulu kwaye bazuze umzimba. Ngoko ke, lo ikeyiki "Chocolate phezu amanzi abilayo" asinto nje emnandi, kodwa iluncedo, ngokuba itshokolethi enqila ubunjwe izinto izinto abakwaziyo ukugcina impilo yengqondo neyomzimba iqhelekile. Ekoko ukusuka apho itshokolethi uzilungiselele iqulethe izixa ezikhulu antioxidants, iiminerali neevithamini, kwakunye magnesium, ebandakanyekileyo imveliso yezamandla.

Cinga nje zokupheka ezimbalwa ukulungiselela le dessert emangalisayo.

1. "Chocolate phezu kwamanzi abilayo" kunye koko.

Izithako: iikomityi ezimbini zomgubo, iikomityi ezimbini iswekile, amaqanda amabini, baking soda isiqingatha, nendebe yamanzi abilayo, isiqingatha ukhamba baking powder, amacephe ezintandathu koko, omnye indebe amasi, omnye icephe vanilla, bengamakhulu amabini anamanci mahlanu iigram namanqatha cream ezimuncu, omnye itoti ubisi yinto enye, oli yemifuno ukuthambisa ajikeleze.

I-efa yomgubo ixubene neswekile, baking powder, nesoda yokubhaka, vanilla kunye ekoko. Ngokwahlukeneyo, ngokubetha amaqanda, yongeza ubisi kuyo yonke ixubene kakuhle. Le umgubo elichithelwa umxube ubisi, yongeza amanzi ngokukhawuleza axove intlama gama kufuneka ulwelo.

Kule fomu pre-wathambisa wabeka intlama agalelwe eontini kakuhle shushu imizuzu engamashumi amathathu. Emva kwexesha, umqhathane isusiwe, ostuzhivayut bancwela tye ube zahlulo zithathu alinganayo. Ngoxa "Chocolate phezu kwamanzi abilayo" buyehla, elingumthombo, ulungiselela le cream.

Kwakhuthazwa cream kunye nobisi yinto enye nokuthambisa isixhobo maleko ngamnye cake, bawabeke phezu komnye. Le mveliso ogqityiweyo nisoloko olumnandi okanye yokutyiwa cream, wafefa nge yekhokhonathi. Ukuba oyifunayo, oko zinokuhonjiswa ekhuhlangubeni lakho.

2. "Chocolate phezu kwamanzi abilayo" ngaphandle koko.

Izithako: iikomityi ezimbini zomgubo, iikomityi ezimbini iswekile, itispuni nesoda yokubhaka, itispuni ye baking powder, lwalunye ukhamba ubisi, amacephe ezine ubisi olungumgubo, omnye icephe vanilla iswekile, isiqingatha sekomityi ze-oli yemifuno, nendebe yamanzi abilayo.

Zonke izinto kufuneka ugalelwe ngokudibanisa indebe yokugqibela amanzi abilayo, kakhle, uthululele pan uzilungiselele. Khona ikhekhe malunga neyure eziko. Ke uthe wagawulwa lube ziinxalenye eziliqela, nganye kuzo nisoloko bazipheka ubisi yinto enye okanye cream kunye nayiphi na enye ihonjiswe.

3. "Chocolate phezu kwamanzi abilayo" ku multivarka.

Izithako zale zithathwa ziyafana kwi iresiphi odlulileyo. Cinga ukulungiselela le ikhekhe elimnandi.

Okokuqala, ngokubetha amaqanda kunye neswekile kunye Umxhubi malunga elishumi imizuzu, ongeze isahlulo oli yemifuno kwakunye nobisi. Zonke icephe kakuhle yabavuselelayo, esongeza soda, baking powder, ekoko kunye nomgubo. Unako onke amacandelo evakalala zixubene kunye kwangaphambili. Into yokugqibela wongezelela emanzini abilayo kunye intlama iya kwisitya ugcobe Multivarki. "Chocolate emanzini abilayo" zosiwe imizuzu engamashumi amathandathu, emva kwayo avunyelwe ukuba eme ngeenyawo imizuzu engamashumi amabini amalahle.

Cake buzane cherry okanye utshwala itshokolethi, afefe itshokolethi ya, cream ingena ngokupheleleyo na.

Xa kufuneka kukhunjulwe ukubhaka ikeyiki ukuba ifom ezincinci, kungona baya ikeyiki.

Ngoko, kwakhona kufanele ukhumbula ukuba izakhi ifakiwe ukwakhiwa dessert ziluncedo ukuba umzimba womntu kuba ziqulathe inani elikhulu kwezinto kunye amacandelo uqala ukusebenza eqhelekileyo. Kodwa musa ukulibala ukuba kukutya kakhulu ukutya okunamafutha kunganeziphumo kwimpilo, ngoko ukutya dessert esimnandi, kufuneka wazi ukuba ayeke.