Sisi Soufflé - dessert okunempilo

Soufflé - oko isidlo dessert ukuba iingcali ze yokupheka. UkuKhanya, ezele amaqamza, izimuncumuncu na izitya kakhulu kangangokuba ookhokho bethu wayibiza ngokuba 'ukutya woothixo. "

Souffle ndandifeketha ilungiselelwa iiprothini akatswe kakuhle kwaye zisetyenziswe njengesiseko izinto ezinjalo, ezifana itshizi, iziqhamo, imifuno okanye okuziinkozo. Soufflé walungisa iintlobo ezimbini. Omnye wabo yenzelwe ukubhaka kwi-oveni okanye ukupheka ukuba isibini. Le soufflé bakhonza eshushu, kodwa iye andilahlekwanga ubuhle balo. Uhlobo souffle yesibini wakhonza yengqele, njengoko ngexesha asenze angabekwa ukufudumeza unyango.

Ukwenzela ukulungiselela soufflé itshizi kufuneka iponti cottage samasi, iikomityi ngaphantsi kancinane cream ezimuncu, amaqanda 6, ikomityi enye kwisithathu iswekile, isiqingatha indebe yomgubo (oku kungenzeka ukuba ibe ngumgubo uya kufuna ngakumbi kancinane, oko kuxhomekeka kumgangatho cottage itshizi), vanilla, amafutha kancinci breadcrumbs.

Ukuze itshizi souffle lethu anombilini; cottage isonka samasi kuyimfuneko kufuneka athambise ngawo ngesihlungulo. Okulandelayo, faka i cream emuncu (isiqingatha eqhelekileyo), izikhupha ezintathu iqanda, iswekile, vanilla, umgubo kunye bonke umxube kakuhle intlama eyohlobo olulodwa. Le fom kufuneka lubricated ioli afefe kunye breadcrumbs. Eziko malibaswe ukuya degrees 180. Beat egg elimhlophe amagwebu uzidibanise sisi cottage nje kokuba yokubhaka. I-cream ezimuncu okushiyekileyo uze uzixube izikhupha ezintathu iqanda tipakani umphezulu souffle yethu. Ukubhaka ukuba imizuzu eli-15-20.

Ngokufanayo, ungenza apheke souffle of curd kunye semolina. Kulo mzekelo, endaweni yomgubo curd mass makongeze-50 iigrem semolina kwaye ifukama umxube kangangesiqingatha seyure ukudumba le semolina. Emva koko faka abelungu iqanda wabethwa upheke.

Amnandi itshizi souffle efunyanwa intshayelelo kwezithako ezahlukeneyo. Umzekelo, soma iziqhamo, zeerasintyisi, ama-apile, iiapilkosi okanye ezinye amaqunube. iziqhamo ezomisiweyo kufuneka ibe pre-hlala ngamanzi ashushu, ezinkulu - cut. apile Fresh kungenziwa kancici phezu grater okanye iziqwenga amancinci.

Nokudla cottage itshizi soufflé kwindawo kwibhoyila kabini, unako enokusondeza abantwana abo babambelela kwizidlo. Le dessert ingalungiswa, umzekelo, iminqathe. On iponti sisi kufuneka 4-5 iminqathe wayipheka medium size, amaqanda-5,-ezimbini esithathwini indebe semolina, ezingamakhulu amathathu iigrem cream ezimuncu, iglasi zeswekile olungumgubo kunye nentwana yeoli, ezo aya kuya ukuthambisa ajikeleze kule fomu.

iminqathe, ulidle cottage samasi atyabukile ngokusebenzisa ngesihlungulo, ukongeza iswekile engumgubo, 150 grams cream, semolina. Nawe ungakwazi bafake eninzi zeerasintyisi, vanilla. Ongeze abamhlophe iqanda babethwa kwaye umxube isasazeka kwifomu zithanjiswe. Ukuphekela a kwibhoyila kabini okanye ibhafu yamanzi de ulungele. souffle Ready wakhonza kunye cream emuncu.

Ezicatshulweyo iinketho ngasentla soufflé nonyango ubushushu. Hayi ngaphantsi okumnandi kunokuba cottage itshizi souffle gelatin zokupheka indlela ebandayo.

Ukuze wenze oku dessert, kuya kufuneka 400 iigram samasi, enye icephe gelatin, isahlulo sesithathu iglasi yamanzi, isinye kwisithathu indebe cream, iswekile okanye ubusi ukunambitha.

isisombululo Gelatin njengoko kubonisiwe kwi-package. Cottage isonka samasi zihlangana cream okanye cream ezimuncu neswekile. Kwesi sigaba kwi souffle, ungongeza zeerasintyisi, namaqunube, vanilla iswekile okanye lemon ompe. Massu bamtyabula kakuhle kwaye zihlangana gelatin. Galela kwifomu ze uthumele efrijini ziyahlala.

Le souffle kunokuba ovame kunye kutsala. Ukuze wenze oku, eziphekiweyo cottage isonka samasi kufuneka yahlulwe eziliqela. Okokuqala, ungenza ushiye omhlophe, esongeza vanilla. ithinti lwesibini juice raspberry, iyenza ezipinki. Elesithathu Ukufaka kakhokho encinane okanye ebilisiweyo iikherothi okubizwa.

In ipani uzilungiselele baluphose souffle umbala ofanayo wazibeka efrijini ziyahlala. Ugalele phezulu nwebu elimbala yesibini. Ngoko ke izihlandlo ezininzi, indlela oceba abaninzi maleko ukuyenza. Ngokupheleleyo souffle ekhenkcezisiweyo liyasuswa sokubumba (le fomu ngokufutshane kufuneka nkxu emanzini ashushu) ze uyinqunqe ibe ziinxalenye. Hambisa lo dessert itoti entle cream wompu.