Indlela ukupheka amaqebengwana amafutha jam

iimveliso ezahlukeneyo eyenziwe intlama eqhotsiweyo ukuba abe khona ekutyeni kwethu ixesha elide kakhulu. ophaya ukubhaka bekusoloko kuyeyona yemveli eRashiya. Ukuba ngoku ulungiselela nowezonkana itafile iholide, ngenkulungwane yokugqibela kubo na sasisaziwa ngokuba ezinye izitya ezininzi kunye pie zikhona kakade. Okwangoku, kunzima ukumisela, kodwa xa ezi mveliso zibe ekhitshini, kwaye akunakwenzeka ngakumbi ukufumana naluphi na ulwazi malunga kumpheki, kuqala bapheke kubo, kodwa isithethe yokubhaka ihleli ngonaphakade.

iimpawu ezikhethekileyo

Njengoko patties kaninzi oku bekwenza njengoko umthendeleko, omama abaninzi bazama ukwenza iresiphi ekhethekileyo. Ngenxa yesi sizathu, inani enkulu Pyrozhkov zokupheka intlama. Inokuba mhlawumbi Igwele eqhelekileyo kunye kutsala, ngowekhastadi okanye sisidala. Ngaphezu koko, iintlobo intlama yabo excipients engekho semgangathweni ukuqala kukubola oat kunye neerasentyisi, nebheyizile nesiphelo, caraway okanye iziqhamo candied zingongezelelwa. Ofakwe nazo zenziwa - abapheki ezintle apha akupheleli. Nokuba sithetha jam - unako mix iintlobo ezininzi ezahlukeneyo, ukongeza zeerasintyisi, nesinamon, poppy njalo njalo.

amaqebengwana amafutha kunye ijam kunokuqulunqwa njengoko nayiphi oli yemifuno, naphezu ipani ngembiza owomileyo ngokupheleleyo. Le uju yaziwa ukuba wonke ukususela ebuntwaneni, kodwa ibali imvelaphi yayo kunye igama elichanekileyo, bambalwa abantu namhlanje khumbula.

abazange beze bevela phi?

amaqebengwana amafutha ijam evela amaqunube igama zembali ezahlukeneyo levashniki (Levashi). Ngokutsho dictionary i yeminyanya, eli gama libhekisela intlama malunga nokuzaliswa kwikona enye, okroqiweyo, eyenziwe ngepani. Namhlanje, lo gama phantse naphakade. Ngokutsho ku pfumelelana kokuba kuthathwa ukuba le mbiza ihlobene edliwa Azerbaijani. Nangona kunjalo, le yokugqibela wenziwe intlama ikeyiki ezingcakacileyo, nowezonkana ezisicaba ezingenagwele kwindawo eshushu. Xa lavash lwenkobe eyaziwa yi isidlo endulo lavashana. It is a jam evela amaqunube emuncu (umz, dogwood), lomiswa a cake eshinyeneyo.

Ukwenza izimo lavashanu ekhaya efunekayo ukucola berry, ngamatye, xa enobunzima efanayo. Emva koko, wabiliswa de ukuyondelelana kwendlela ijeli zamafu, yazinyusa koko isicelo kwiBhodi umaleko obhityileyo kwaye zonekwe.

Asinto nzima ukuba baqashele ukuba Levashi kunye lavashana ziyafana kuphela component phambi berry. Nangona kunjalo, xa kuthelekiswa ne ezicekethekileyo intlama edliwa unxibelelwano buqapheleke phakathi ngasentla izitya ezibini. Enyanisweni, indlela abantu ezahlukeneyo baye bakwazi ukuyila isityana efanayo mfihlelo, kodwa ngokuqinisekileyo ngengozi.

Njani ukupheka amaqebengwana amafutha ijam okanye Levashi? Oku neze nzima, kwaye nkqu nenkosikazi abo basandula kuqalisa ngokulula uya ukumelana nale iresiphi.

Yintoni ekufuneka ukuba le nto?

Kuza kufuneka izithako zilandelayo:

• 400 grams yomgubo wengqolowa;
• 100 grams yamanzi;
• 50 ml yebranti;
• 1 iqanda;
• 1 icephe leswekile;
• 1 songe ityuwa.

Ukuze ligcwalise:

• 300 grams ye nayiphi jam;
• Enye egg elimhlophe ekrwada.

KaJohn Kwakhona kufuneka iilitha 0.5 nawuphi oli yemifuno.

Iresiphi du ophaya ne jam

Thabatha isitya esikhulu kwaye ndiyihlungule umgubo kuyo ukuze akheke kwisilayidi. Yongeza ityuwa neswekile kakhle. Emva koko ugalele ngokuthe ngcembe ibranti phakathi umxube owomileyo balithululele iqanda efanayo. Qala gama axovula intlama, ngokuthe ngcembe ukugalelwa ngamanzi.

Le ntlama kufuneka ugalelwe kude ixesha de kube uqhuba kwaye abayi kufumana isakhiwo efanayo. Nakuba kunjalo, kufuneka kwakhona kukhunjulwa ukuba liqengqiwe kakuhle.

Kamsinya nje baxovula intlama, ukuba ukuyondelelana ekunene, kufuneka ukuba agubungele ilaphu ushiye iyure elingangesiqingatha (kwaye ube nexesha elide). Emva koko, kufuneka unroll ukuya ubukhulu ongekho ngaphezu kwe-2 mm.

Kwangoko phehla usebenzisa iqanda Corolla ezimhlophe, yenza kubo leyo intlama ikeyiki. Ekubeni ndebe okanye iglasi, wonqanyulwa, izangqa flat ntlama. Xa iziko ngalinye kubo yeflawa jam, uze uyisongele isikhephe intlama okanye iimvulophu. Iikona kufuneka ambathe zaschipleny kunokwenzeka ukunqanda ukuvuza kokuzaliswa.

Indlela ukupheka amaqebengwana amafutha ijam kwi ipani ngembiza?

Thatha ipani ngembiza okanye epanini kunye ezantsi elingqingqwa, uwaphalazele eolini nobushushu ukuba abilayo. Naye wambeka izonkana eziyolisa intliziyo. Musa phinda lanamathela kakhulu kuzo, njengoko kusenokuba nzima ukuba uqhotse. amaqebengwana kanye amafutha ijam uya kuba kamnandi, esebenzisa ngecephe slotted ukutsala kuyo ngepani ze usasaze iitawuli ephepheni. Oku kuya kunceda susa amanqatha kwemfuneko kubo. Emva koko wazibeka phezu ipleyiti kunye afefe ngomaleko uCaster yeswekile.

Njengoko ubona, okroqiweyo, pie kunye ijam, ifoto leyo thaca kweli nqaku, walungisa kakhulu nje. Nangona isibakala sokuba eli esityeni ayikwazi kuqwalaselwa njengenxalenye yokutya okunempilo, kakhulu ezifanelekileyo itafile festive okanye iti.