Iresiphi Pyrozhkov test - akukho indawo amateurs

Wonke umntu othanda iikeyiki, yaye esazi nokuba ukuba ukutya abaqhubeki ephile, kodwa asikwazi ukuxhathisa ukuba adle intliziyo wapheka. Ophaya - imveliso yokutya ubhetyebhetye, kulungile ngokwayo, yaye indawo isonka, nokuba dinner ezifana, isidlo sakusasa kunye nendlela ... Ngokubanzi, i patties ode na ziculwe ngonaphakade. Ukanti, ukuba udwelise bonke iintlobo baking: iikeyiki, pie, tarts, neebhiskithi - zokufunda akukho echwethezwe ephepheni, kodwa ithisisi langoku. Kodwa ke akukho nzima izinto. Unciphise isihloko uphando ukuze nixoxe, ukuba axove indlela intlama for ophaya.

I ilula yokuwenza Pyrozhkov uvavanyo - ukuthenga yayo evenkileni. Musa ukucinga ukuba yintlekisa - iingcali ndiyazi ngokwenene ukuba axove indlela intlama ukuze khekhe wayesoloko yimpumelelo. Eyona nto ibalulekileyo - musa ukuthenga okusilelayo tyaba kwaye ukhethe "iingxowa intlama" - uhlobo lwe semi-ezigqityiweyo umba yanamhlanje lemini. Enyanisweni, ukuba ukupheka othandwayo, ukupheka nozilo nezonka intlama efana ekhaya.

Kakade ke, loo nto nangoku amaqebengwana zasekhaya. Recipes kanye intlama zingahlulwa zibe ngamaqela amabini: izinto ngembiza eyenziwe ngepani sokubhaka.

Iresiphi ngembiza intlama Pyrozhkov kwakhona ilula kwaye ayifuni ubuchule enkulu: 300 g amasi kufuneka athathe iilitha 0.5 of iyogurt, amaqanda-2, kunye itispuni ukubhaka soda, ityuwa neswekile. Zamisa intlama kakuhle kakhulu, ummiselo, iyure kwaye uqale ngokwenza izonkana eziyolisa intliziyo. Uyakwazi ukusebenzisa nayiphi Akunakuba: eyenkomo, iitapile, amaqanda, amatswele, nokuba jam, okubalulekileyo, vala kakuhle amagophe iipayi, ngokuba ivumba Akunakuba elinyukayo nga ezonakalisa onophawu izitya walungisa. Oku kuyinyaniso ngokukodwa ophaya sweet. Ngokubanzi, deal akukho enkulu, baza le iresiphi kulula ukuba kule minyaka esikolweni.

Indlela Pyrozhkov Intlama ngenxa ukubhaka eziko. Ukulungele? Kodwa ngokwenene ke ukuba nabani na othanda ukukholisa omthandayo Yummy, ezilungiselela kwaye akukho lula, kodwa umphumo kuyinto efanelekileyo. Ngokubanzi, ubonakele iresiphi ngakumbi xa okuphekiweyo esitovini Russian, nokuba pie aba ukutya kakhulu yemveli ekucebiseni komphefumlo. Kodwa ukuze beve ukuba omhle, kwaye intlama ithambe iling'awukazi, kuya kufuneka Babengabalelani hayi kakhulu cwaka ebusuku. Ngoko ke ngokuhlwa silungiselela le isiponji: 50 iigrem Igwele entsha (kwizixeko ezikhulu, mhlawumbi, oko kwakufana - ezinjalo briketiki encangathi ezithengisa babulechki emarikeni xa kungekho ndlela yokufumana kubo, kunokwenzeka ukuba ukunyibilika 1 icephe Igwele owomileyo emanzini, yongeza apho. iswekile kunye nomgubo). Ngenxa yoko, igwele kufuneka sele ichithwe emanzini kwaye baqale 'ukudlala ". Emva koko, mix 200 g imajarini, 7-8 iqanda indebe iswekile, igwele kunye ilitha 1 ubisi. Ngcembe ukongeza nomgubo ukuya intlama ingabi enzima kakhulu. Ngcono nje ngendlela ngecephe somthi, kwi emcaba aluminiyam. Intlama, oku kuhleliyo "ingeniso" kuba ubusuku, kumele kubekho kakhulu viscous, ukunamathela izandla zakho. Le kusala ngembiza enkulu kwindawo efudumeleyo, wambu itawuli.

Kutheni ubusuku ukuba mayingakhathazeki? Igwele ziphakamisa kakuhle kakhulu intlama, ngoko kanye okanye kabini, okanye ezintathu asile ubusuku kufuneka ihlolwe kwaye "sivuselelane" kuyo - oko kukuthi, ukuthoba intlama ukuya kwinqanaba ekhuselekileyo Ungakuphepha ekhwela phezu ngohlangothi espan. Ukuze enze oko ingcamango ecacileyo njani ukuba "fit" intlama, ukuba ukucacisa: nowezojiweyo ngepani izaliswe nge ngokuhlwa wesithathu, intlama ungafumana phezu ngohlangothi kusasa.

umlingo luqala emva kwesidlo sakusasa: intlama usebenzisa umgubo japan zikwimeko eyimfuneko ukuze umzekelo. Musa ungayibaxi, kungenjalo yonke imigudu le mali! Kufuneka ukuphazamisa kangangoko kufuneka ukwenzela uvavanyo, musa unamathele ezandleni zenu. Yahlula intlama ibe amaqebengwana amancinane, uwafake ezizibeni ukuvala, wrap ziphakishe bhaka ugcobe. Mahobe bagcobe ngeqanda sac, ubanike ixesha elingakumbi "ukuya" - kwaye eziko. Ewe, kunjalo - Pyrozhkov intlama iresiphi ekhaya abanezakhono, kodwa mna kuni, inene, pie ayide ikwazi zingafumaneka ngoncedo iresiphi ekhawulezayo okanye uvavanyo ivenkile. Dare kanye nesenzo ekudaleni wobugcisa zokupheka - kwaye iya kuba iresiphi yakho brand!