Jam evela nabantwana "ugorka". zokupheka zokupheka

weza ekwindla, iimalike kunye neevenkile baba aba zizityebi. Yinto akukho mfihlakalo indlela iluncedo kwesi siqhamo. Iqulethe iintlobo iivithamini kunye neeminerali ezibaluleke kakhulu ukuba imizimba yethu. Kwaye ke, ukuba edliwayo kuphela fresh, kodwa ukuze alungiselele hooter ezahlukeneyo, kwemikrozo, njl Offer ukufunda ukupheka ijam evela nabantwana "ugorka", ngenxa yokuba lo ziintsapho exhaphakileyo kwilizwe lethu.

jam seedless

Ukupheka jam evela nabantwana "ugorka 'ubusika, eyenza, siza kusebenzisa:

• a Kilo of aba;
• 1.3 kg yeswekile;
• iilitha enye enesiqingatha amanzi.

Ukuze lula inkqubo ukupheka, kungcono ukukhetha neplam kunye ithambo ngokulula detachable. Okokuqala zilungiselela iziqhamo. Xa iyonke, ivuthiwe, iziqhamo wahlamba ukususa imbewu. imifuno Blanshiruem imizuzu 3-4. kubushushu degrees 80. Luthando ngamanzi abandayo.

Beka nabantwana blanched kwi isikhongozeli uzilungiselele, ugalele abilayo isiraphu iswekile. Ukumelana iiyure ezine. Xa abile ukupheka imizuzu engama-30. Sibekela bucala imbasa ye-3-HR. Kwakhona ukubilisa kangangesiqingatha seyure. Qhuba ubuchule ezinjalo 2-3, lekhefu phakathi kwabo kufuneka ibe lonke ixesha iiyure ezintathu.

Ngoku ubunzima ukubola zibe iingqayi yothani ecocekileyo, ekuya kuthungwa ngayo ezineziciko itywiniwe. Cool indlela umoya.

Ukugcina kakuhle kunawo ixesha elide, kucetyiswa mazibotshwe iibhanki, wazigquma nesivalo, jam propasterizovat. Oku kwenziwa ngolu hlobo lulandelayo. Ungashiya imbiza jam ngamanzi degree-70, azise kwithempritsha yayo ku degrees 90 amagciwane kuzo iibhanki: isiqingatha-ngelitha - imiz 10 L - 14 imiz. Vala kwaye cool.

Jam ne imbewu

Unga uyipheke jam of nabantwana "ugorka", ngaphandle kokususa kwabo amathambo. Ukuze wenze oku, thatha:

• a Kilo of aba;
• 1.2 kg yeswekile;
• ilitha isiqingatha yamanzi;

Njengoko kwi iresiphi odlulileyo, baxoxa kakhulu ukulungiselela esinkini. Senza onke efanayo njengoko kuchaziwe apha ngasentla. Inye kuphela singesuki emigodini iziqhamo. fill olulandelayo iziqhamo blanched iswekile isiraphu (amanzi abilayo). Siba exposure zeeyure ezintathu.

Imali iindlela ezintathu okanye ezine, sipheke abile de Plum okuphekiweyo imizuzu engama-30. Phakathi iiseti yenza nekhefu iiyure ezimbini. Emva inkcazo engasentla, vala jam ibe eyimiphanda.

Jam chocolate-Plum

Unakho zokulungiselela iindidi jam Plum "ugorka" kunye koko. Its elimnandi Plum kunye chocolate ukungcamla uya kunokwanelisa izinyo isono amnandi. Ukulungiselela kusuka:

• nabantwana ababini Kilo;
• kwekilogram sugar;
• vanillin sachet;
• 80 g powder ekoko.

Ukupheka jam Plum "ugorka" njalo. Susa ukusuka amatye iziqhamo, silala isiqingatha iswekile, ixhokonxa. Thina ukushiye kangangeeyure esi-4-5. Okulandelayo, ipani kunye nabantwana kuzitshisa ngomlilo, yongeza esinye isiqingatha iswekile, upheke malunga 10 imizuzu de lokuchithwa kwayo ngokupheleleyo. Yongeza cocoa. Sipheke abile iyure yonke, likuxhoxhela lonke ixesha. Yongeza vanilla ekupheleni zokupheka. Thatha iingqayi iintsholongwane, apho kuthungwa jam eshushu, qengqeleka up. Xa cool, unako ukunyanga usapho.

"Plum in itshokolethi"

Sinikezela ukufunda iresiphi, apho kuya kukuxelela ukuba angakanani na ukupheka ijam "Plum" ugorka "itshokolethi." Ukusukela ukuba oku kuyimfuneko ukulungiselela ijam evela nabantwana neperespelyh ntlobo emva kwexesha, ungasebenzisa "ugorku" yaye "a Hungarian." A chocolate nje isixhobo kusetyenziswa powder ekoko. Le cream, ukuba oyifunayo, ingasetyenziswa ijam ezithandwa ezifana nesinamon, cloves, rum brandy. Ngoko ke, kufuneka:

• wayedla ezimbini idreyini (yintlama ashinyeneyo);
• 1.6 kg + 1 icephe sugar;
• amacephe amane kakhokho umgubo;
• amacephe amabini cognac (Roma);
• neepakethana ezimbini ze vanilla;
• uwathandabuze nesinamon.

Le jam of nabantwana "ugorka" ilungiselela akukho nzima ngaphezu iinguqulelo ezidlulileyo. Ekuqaleni, neziveliso zam, wazahlula kubini, susa imbewu. Iiyure ezi-3 ukuze bawe iswekile ubuthongo, nabantwana kufuneka ukuba abeke eninzi yejusi. Isiqhamo Izimasekile icocwe kwenye kweselwa, incindi eliseleyo kwambatha umlilo ubilise. Ngoko kuyimfuneko ukuba usikhwezele ezantsi, ngoko loo nto unamathele. Emva abilayo, bilisa imizuzu engama-20 de idliwa ukufuma kwemfuneko.

Kakhokho Umxube neswekile, ugalele 5-6 amacephe isiraphu abilayo, mix. Weight kufuneka ibe ukungaguquguquki brown efanayo.

iihafu Plum usile kwindawo okubizwa blender, ukongeza isiraphu abilayo. Ubunzima lonke kwaziswa ithumba. Kwakhona, ukupheka imizuzu eli-15, likuxhoxhela emazantsi. Amagwebu yakha phezulu, kuyimfuneko ukuba ukudubula na.

Le jam abilayo ukudibanisa exutywe ikoko, vanillin, cognac (rum), nesinamon. Xuba kakuhle, ukupheka imizuzu 8-10.

jam Hot lwandiswa ngo iibhanki in advance calcined eziko, ekuya kuthungwa ngayo ezineziciko yesinyithi. Ibheke ezantsi, enika cool iiyure 5-6.

Kungcono ukugcina ijam kwindawo emnyama kunye epholileyo.