Strawberry jam recipe ukukhetha ukusuka

Xa ulungiselela jam istrawberry kufuneka balandele imithetho ethile. Okungcono kuqokelela berry kwimozulu eyomileyo, ukuhlela, qala uwahlambe, uyithululele iswekile ngokwemaleko ngootitshala ngokubanzi ukunika ijusi berry. Enough amaqunube akhusela iiyure 3-8, uyakwazi ukubeka Umgqomo efrijini ubusuku bonke.

Cook strawberry jam kakhulu elula isitya lwawo okanye embizeni steel stainless. Isitya lobhedu ungenza jam, ukuba umphezulu mnyama. Xa ukupheka kakhulu ukuba angcangcazelise ezinqeni, kwaye hayi ukuba usikhwezele berry kangangokuba bahlala yonke, singaxineki. Wooden spatula ne echukumisayo unako bahlanganise namaqunube, enoba aphazamisane ngononophelo.

Xa sele istrawberry ukulungele jam iresiphi ukuthatha njengesiseko, kodwa owabo ukufumana ubumnandi ezizodwa kunye amathayara. Xa indlela wezinto amaqunube kunye neswekile elithathwe om-1: 1. Xa amaqunube bavumelekile ukuba juice, kuyimfuneko ukuba bayeke ngenyameko kubo kunye isiraphu kwisitya ekuphekeni sipheke abile kangangesiqingatha seyure emva abilayo. Ngeli xesha, zicocwe iintsholongwane iingqayi ilitha kunye ezineziciko. Le jam ulungele ekupheleni zokupheka, dibanisa 1 g of citric acid 1 kg amaqunube nganye, kuba ukuba iswekile ngexesha logcino. Lwehle a jam encinane ibolile zibe iibhanki kunye roll up.

Uyakwazi ukupheka iresiphi istrawberry jam ebonelela ukuthatha eswekile ngaphantsi kwesiqingatha berry. Kwi efanayo berry larded ngesiqingatha imigangatho iswekile kunye ushiye de incindi, okt 1 kg amaqunube uthathe 0.5 kg yeswekile. Ke ndinobushushu abilayo ibila, baluphose iswekile eseleyo, wuyeke ukunyibilika jam ngokupheleleyo, wayipheka imizuzu emi-5, ngoko agalelwa ezibhankini roll. Iibhanki phepha Tyhila iphepha uze ushiye ukuze kuphole. Jam ayihlelanga ndawoni ngakumbi.

Ukuba unayo izinyo elithozamisayo, uya umthande iresiphi istrawberry jam - intlanganiso Orientation. Xa uthatha ukulungiselela yayo 1.5 kg yeswekile, exutywe iglasi yamanzi kunye isiraphu ebilisiweyo ukuze ubushushu eliphezulu. Kuyimfuneko kuphela ukususa amagwebu ngenxa. Xa abilayo isiraphu ayishiyelele jam berry yonke iqatsele ubushushu eliphezulu imizuzu emi-5. Emva koko vala nowezojiweyo ngepani, bayigubungele enesiciko yawusongela ngengubo ebinaakuvaamu buyehla ngokucothayo. Kuphela koko obuthelwe, iibhanki eyomileyo ecocekileyo phantsi izigqubuthelo zeplastiki. Le jam awugcinwanga ixesha elide, kodwa kuvela okumnandi ze igcine zonke iipropati okunyanga njengoko amaqunube fresh.

Oku kuluncedo kakhulu ekwindla ukuphucula sifo, yaye nokuthintela nxamnye njengomkhuhlane kunye nomkhuhlane. Ngapha koko, xa ukwakhiwa amaqunube iqulathe ivithamin C, PP, folic acid. Strawberry komeleza iindonga imithambo yegazi, amajoni omzimba nequnube iluncedo kakhulu kubantu abadala kunye nabantwana.

Kuba gourmets kunye iingcali ze amaqunube uyakwazi ukufunda iresiphi engaqhelekanga ijam evela amaqunube. Ukuza kuthi ga ngoku, le amaqunube ahlambe kakuhle, alungiswe, ukuvumela some amanzi ze ugalele kunokudala iswekile. strawberry nganye kufuneka nkxu yevodka okanye nkqu yimikhwitsho of istrawberry ivodka maleko nganye. Umaleko lokugqibela kwakhona wafefa kunye neswekile yevodka. Shiya ubusuku ukuba ijusi berry.

Kusasa phezu komlilo kwaye ithumba, susa alephuze amagwebu nilishiye libe iiyure ezintathu. Ngaloo ukupheka nokugxotha jam ecaleni kunokuba amaxesha 5-6. Yokugqibela imizuzu eli-15 ka ukupheka, ukongeza acid citric ze ugalele nangoko zibe kwiibhanki abawaziyo. Ukupheka jam kufuneka athathwe kwi-3 kg amaqunube, 2 kg iswekile, 1 TSP. citric acid kunye ne-100 c. yevodka.

usapho lwethu naye ulungiselela istrawberry jam iresiphi isetyenziswa nokuba Gogo, kodwa akazange aphumelele, ngoko sebenzisa iminyaka emininzi. Zinokuxutywa amaqunube sekhombuya kunye neswekile ashiye nezasebusuku ukufumana ijusi. Amaqunube uthathe 2 kg kwaye 1.5 kg yeswekile. Emva koko Ukumanyanisa juice onesiphumo, babeka phezu komlilo ndikuzalisa kanye elinye 1 kg yeswekile, ukunyibilika ngokupheleleyo, transship amaqunube epanini uyipheke ukuba imizuzu emi-5 kwaye ukubekela bucala kangangesiqingatha seyure kude uphinde nkqubo izihlandlo ezithathu. ixesha lokugqibela jam ukupheka de ithenda, malunga 15-20 imizuzu. Nika ukupholisa obuthelwe iibhanki eyomileyo ecocekileyo., Sifihle Iphepha Phezulu Iphepha elimhlophe. Sisebenzisa ukhuseleko nenayiloni, vala nje iibhanki emva lungapholi epheleleyo. Sigcina jam kubushushu igumbi.

Ukuba egadini okanye kweli lizwe ekhulayo amaqunube, zokupheka for ubusika kufuneka uze ngokuqinisekileyo sibe luncedo. Amaqunube unako emkhenkceni, uyipheke jam, usile kunye neswekile ze ukugcine efrijini de kube sekuvuneni elandelayo.