Yintoni solyanka kwaye ilungiswe njani na?

Uyazi into solyanka? Eli binzana ziqondwa ezimbalwa izitya ezahlukeneyo. Ukususela ngokombono ukupheka yamandulo, le isuphu elingqingqwa, okuneziqholo ezimuncu, kuxhaphakile eRashiya nakwamanye amazwe awayesakuba yiSoviet Union.

Ukongeza kule kumazwe post-eSoviet, solyanka kwakhona ezithandwayo kwezinye kwimimandla eJamani, apho kudla ukuba kufunyanwa luthengiswa zokutyela, kwakunye ngokohlobo ukutya okunkonkxiweyo ezivenkileni evenkileni.

Yintoni solyanka: Iindidi

Kukho iindidi ezintathu ezingundoqo Salsola, ezo izithako eziphambili inyama, intlanzi okanye amakhowa. Zonke ezi iinguqulelo ziquka pickles yaye ngokufuthi ikhaphetshu, amakhowa, cream ezimuncu (cream) kunye nedile. Isuphu elungiswe yemixoxozi pre-upheka, ongeze isahlulo umhluzi namanye amacandelo.

halophytes Inyama yonke izithako (yenkomo, ham, sausage, chicken ibele, yemixoxozi, iitumato, amatswele, iminquma, capers, allspice, parsley kunye idile) qhawulwa luyacolwa okuxuba epanini. Emva koko lo mxube Kongezelelwa umhluzi kunye isuphu itshiswe ixesha elifutshane, ngaphandle abilayo.

Fish hodgepodge walungisa ngokufanayo, kodwa isophu umhluzi ebilisiweyo imifuno. Le nyama endaweni iintlanzi ezifana Intlanzi, salmon, okanye amanzi yenamvuna. Ekugqibeleni, lo intlama yejusi yelamuni wongezwa isuphu.

Kuba halophytes mushroom ikhaphetshu zinqunqwe agcadwe ibhotolo kunye yemixoxozi, iitumato kunye encinci cucumber anetyuwa. Ngokwahlukeneyo, okroqiweyo, amakhowa namatswele, ezithi ke ngoko, ogalelwe nemifuno. Lo mxube ufakwa ixesha-yokulwa. Yeyona uguqulelo kwentshinyela esityeni, sifunda ngakumbi sesibini ngaphezu isuphu.

Yintoni Solyanka?

Yeresiphi ifoto esityeni ithiwe thaca apha ngasezantsi. Njengoko sele sibonile, oku isuphu inyama etshaya kunye ubumuncu. Nangona ukwanda intlanzi kunye mushroom khetho, oko kuthathwa inyama saltwort zakudala. Njengoko kakuhle kulungiselwe bona?

abapheki abanamava njalo ukusebenzisa igubu ityiwa (hayi zifakwa!) yemixoxozi, ezikunika isuphu incasa olwahlukileyo anetyuwa kunye ezimuncu. Maxa wambi nayo ukwengeza anetyuwa. Kulo nyama-ibhegi kufuneka usebenzise iintlobo ezininzi inyama (iintlobo ezi-3 ezahlukeneyo), uninzi lwazo ofuna ubilise.

Yintoni edla yinxalenye?

Ngokuqhelekileyo eRashiya kule isuphu ilungisiwe ngokusekelwe umhluzi zakudala, apho nezinye izithako zongezwa. Solyanka yeemveliso zenyama lakudala uqobo kuquka iimveliso ezahlukeneyo semifinished: ham, sausage, sausage, inkuku, Bacon, njalo-njalo. Ukongeza, ngokufuthi esityeni ungaphindi kuphekwa nesoseji uhlobo zobugqirha. Kucingelwa ukuba oku kubangelwa ukuswela inyama kakuhle kwi leSoviet. Kule mihla, ukuba bathenge iimveliso ezahlukeneyo Akukho nzima, ngoko ke ukhetho kuphela kuwe.

Indlela ukupheka isuphu?

Sinikezela wena kakhulu ethandwa iresiphi Salsola iqela inyama - Classic. Oku kubandakanya ukusebenzisa izithako zilandelayo.

servings 4 isuphu kuya kufuneka:

• 1.2 litres (5 iikomityi) inyama angamarhoqorhoqo okanye inkukhu umhluzi. Ukuba oyifunayo, ungasebenzisa kuphela amanzi okanye yaze yangxenga ifuthe lomanyano ukuba isiqingatha umhluzi.
• 1 itswele enkulu, u sicanda.
• 1 ya iikherothi enkulu.
• 70 iigrem Bacon okanye Bacon (ezinqunqiweyo).
• 100 grams ngalinye yehagu eqhumayo nesoseji.
• 160 grams chicken webele (okanye ezinye iinkuku), aphulwe iityhubhu.
• 3 pickles ezinkulu, ezicukucezwe zancinane sicanda.
• 3 icephe tomato paste.
• Naan 1/2 itispuni ipaprika (ekukhethwa ukuba ndatshaya).
• 1 neetapile elikhulu, isikwe iityhubhu ezincinci.

Olu luhlu kunye inani izithako ezifunekayo inyama isuphu yi ingcebiso. Musa ukoyika ukuba kufakwe endaweni izinongo uwahlanganise ngokuthanda kwakho. Okanye sebenzisa nje oko kuwe.

Ngokuba ukukhonza walala up:

• 1/2 lemon enkulu;
• iminquma yakho endiyithandayo oluhlaza, zibomvu okanye zimnyama (ukunambitha).
• Olungiswe bacanda idile kunye / okanye parsnips.
• pepper emnyama.
• cream Sour (optional).

yokulungiselelwa

Ukususela uluhlu bako kufuneka icace ukuba halophyte enjalo. Kuthathwa ukuba igama oluvela elithi "ityuwa", nto leyo ukuba libhekisela ukungcamla esityeni. Ukulungiselela isuphu, kuqala ugalele umhluzi ibe epanini enkulu kunye ebilandelwa.

Xa epanini nzulu (njenge Wok), saute Bacon, sausage, ham (zonke iimveliso inyama ezithengiweyo ukuba usebenzisa) ubushushu eliphakathi ngaphezu. Xa amanqatha inyibilikiswa, yongeza nga riki ezinqunqiweyo kunye iikherothi ya. Qhotsa okomzuzwana, kodwa musa ukuvumela ukuba zijika zibe mdaka. Yongeza ngoko usike pickles, ukuphekela omnye imizuzu emi-5. Beka endaweni umxube yetumato okubizwa, paprika kunye capers, kakhle kwaye ukucima isitovu. Kuyinto iyahambisana nezi mfuno, kuvela solyanka inyama emnandi zakudala.

Iresiphi ucebisa ukuba andule ke azise ukuba ithumba umhluzi, yongeza iitapile ezinqunqiweyo kuyo. Vumela ulwelo ukuba ithumba kwakhona, ngoko imizuzu imizuzu emi-5 kwi abile. Ngoku dibanisa i umxube eqhotsiweyo, ngoko babeke iimveliso inyama - chicken amabele, ulwimi yenkomo, njalo-njalo. Makhe isuphu kwifatyi imizuzu 5-10, ngoko uzame yona kukhetho. Ukuba esityeni is ngokwaneleyo, fakela anetyuwa. Vala i ubushushu, isiciko agunyazise phisa iiyure-bag ezimbalwa. Oku kuya kwenza ukuba isuphu ngcono, njengokuba ubona ngokwakho. Enye hodgepodge esimnandi (iifoto lucaciswa kule kwinqaku) iba ngosuku olulandelayo.

Indlela yokwenza ukutya?

Mkhonzeni classic-ibhegi eyenziwe iqhekeza ubhityileyo lemon, idile zinqunqwe kunye / okanye parsnips kunye zomnquma ezimbalwa plate nganye. Ungadibanisa cream ezimuncu ukunambitha. Isuphu ngogqibeleleyo ukuze izimuncumuncu ngokuhlwa ebusika, ingakumbi xa ukhonza kunye nezonka kubhakwa, ekhaya engcono.

enye indlela

Lalizixubusha solyanka, asimele silibale ukuba le mbiza kukho ngaphezu kwenkulungwane kwesinye. Ngako oko, kukho zokupheka eziliqela. Enye alithandayo halophytes inyama ngolu hlobo lulandelayo.

izithako:

• cups-10 zamanzi;
• 4 icephe yenkomo ezinqunqiweyo tenderloin;
• 1/2 intloko zekhaphetshu ezinqunqiweyo;
• 1 indebe celery ezinqunqiweyo;
• 1 ukhamba yeoli;
• 2 anyanisi aphakathi;
• 2 iminqathe abade yaye zakhutshwa;
• 0.5 kg sausage watshaya;
• 2 amabele chicken ebilisiweyo, diced;
• 1 indebe ham ezinqunqiweyo;
• 3 uyabazingela ezinkulu nedile pickles;
• 200 grams ye yetumato paste;
• 2 icephe capers;
• 3/4 ndebe zakhutshwa iminquma abamnyama;
• 450 grams xa efaka yathamba;
• 1 indebe owomileyo yewayini emhlophe;
• ityuwa nepepile.

yokulungiselelwa

Yongeza amanzi kunye yenkomo ngepani uze uzise ibile. Beka ikhaphetshu bacanda kunye celery zinqunqwe, ithumba, ukunciphisa ubushushu sibile imizuzu engama-30.

Faka i-oyile ngepani ngembiza enkulu kunye nobushushu. Dibanisa namatswele iminqathe, ngoko saute de iyakhanya. Beka sausage, inkuku, ham, pickles, kunye yetumato paste. Zisa ku kwethumba, ukunciphisa ubushushu imizuzu engama-2. Dlulisa umxube kuselukhambeni kunye nenyama kunye nekhaphetshu.

Yongeza i capers isuphu, iminquma, iitumato yathamba azifikise ithumba. Ugalele iwayini upheke omnye imizuzu engama-20. Ukuba kuyimfuneko, ulungise incasa kunye ityuwa nepepile.

Ukhamba isuphu eshushu ezitsheni e iinxenye kunye woyigalela cream emuncu kunye nedile. Zincedisa kwetafile isonka efudumeleyo esimdaka okanye namnandi.

Njengoko ubona, oku uguqulelo lula halophytes inyama. Kodwa nayiphi na imeko ukuba ungoyiki ukuba asebenzise kwaye udibanise zakho izithako ozithandayo. Ngokomzekelo, ukubeka ayi okanye shpikachki, kakuhle okanye ibheyikhoni eqhotsiweyo. Ukuba oyifunayo, ungasebenzisa juice encinane lemon ngenxa sourness longeziwe.