Indlela yokwenza iitapile ezicujiweyo. Indlela ukupheka iitapile ezicujiweyo - iresiphi

Indlela yokwenza okubizwa yeetapile ngokukhawuleza kwaye liyathandeka? Lo mbuzo kudla unomdla kwabo bafuna ngokubafekethisa abahlobo babo sasemini emnandi eyanelisayo kunye nezalamane. Kubalulekile ukuphawula ukuba namhlanje zininzi iindlela ezininzi kangangoko ukuba ukulungiselela isidlo icala. Namhlanje sijonga iindlela nje ezimbalwa ukuba unako ukusebenzisa ukuhambisa izidlo ukuya isidlo yesiqhelo okanye kwetafile iholide. Kodwa ke, qala zonke elilodwa ukuya indlela yamandulo.

Amnandi neetapile air ukushwabana (ezicujiweyo) iresiphi

Ukuze wenze oku isidlo kwicala esimnandi, ezi ndima zilandelayo kufuneka ithengwe:

• Potato amatswele bazisika - 6-9 iiPC;.
• fat ubisi fresh - 1.5 neendebe;
• amafutha ibhotolo rancid - 60 g;
• isikhukukazi enkulu kaThixo iqanda - iziqwenga 1 okanye 2. (Uyazikhethela);
• sodium Salt elikhulu - ½ icephe elikhulu (yongeza ukunambitha);
• allspice, komhlaba - a pinches ezimbalwa (yongeza ukunambitha).

Ukulungiswa izithako eziphambili

Ukungqinelana nazo zonke iimfuneko yokulungiselela zimelwe nawahombisa nina ngokuqinisekileyo ufumane iitapile okunencasa, noxhamla ubuncwane ukushwabana. iitapile ezicujiweyo ubisi namasi yindlela ezaziwa ekudaleni loo izitya. Kodwa ngaphambi kokuqhubeka uye ngokukhawuleza comminuted imifuno eluhlaza, kufuneka baphathwe kakuhle.

Ukuze wenze oku, kufuneka ucoce zonke amatswele bathenga yaye wazicanda kubini. Kufuneka kwakhona kubekho isitya metal eyahlukileyo ugalele ubisi amanqatha entsha kwaye ibhotolo. Ezi izithako kufuneka kuziswa ithumba ukuze oyile yokupheka zaphela ngokupheleleyo. Ukwenza le nkqubo kucetyiswa kuphela emva kokuba iitapile ziya decoction. Emva ukudibanisa nokuchitha lactic enqwenelekayo imifuno kwifom kushushu.

unyango Ubushushu kunye pureeing

Indlela yokwenza iitapile ezicujiweyo? Oku kufuna pan enzulu ezaliswe ngamanzi (isiqingatha) ukudibanisa ityuwa eqhelekileyo apho uze uzise ithumba kwi anjengedangatye phezulu. Emva koko, lo ulwelo eshushu kufuneka abulawe ngononophelo imifuno cleaner. Okulandelayo, kufuneka ukuba ulinde de amanzi amathumba kwakhona, yaye emva - i amatswele ndiyivuselele icephe (ukunqanda njengokujonga ezantsi), uvale isiciko, wabeka idangatye ukuya ubuncinane bapheke kwimo malunga 25-30 imizuzu.

Emva kweli xesha, ulwelo kufuneka leze ngokupheleleyo kwaye abaseleyo imifuno eshushu ukwaphula iqanda kunye zinokuzisa ntoni ngenyameko yonke emoyeni okubizwa. Ngethuba le nkqubo, qiniseka ukuba neetapile ugalele ubisi ebilisiweyo ngamasi bunyibilike kwaye ugalele nepepile schepotochku aqholiweyo. Ngenxa yezi zenzo, kufuneka ufumane iitapile ezicujiweyo nokuthantamisa silula ngaphandle yintlama enye.

Olufanelekileyo phakela itapile kwicala ukutya etafileni

Ngoku uyazi indlela yokwenza iitapile ezicujiweyo kwi iresiphi zakudala. Nikhonze nivathise netafile kufuneka ngokwaseburhulumenteni ashushu, kunye eqhotsiweyo inkuku, ayi, meatballs, goulash, umhluzi kunye nezinye izithako.

Indlela ukupheka iitapile ukushwabana (ezicujiweyo) in multivarka?

Yenza nivathise kwi isixhobo kitchen mihla akukho nzima ngaphezu kwi nembasa. Noko ke, loo izitya ezi tastier kakhulu. Ngapha koko, ukulungiselela wayo kufuneka usebenzise indlela ekhethekileyo apho imifuno ngokucotha yathamba kunye namanzi amancinane. Ngaphezu koko, le esityeni Kucetyiswa ukuba aqholiweyo ubulawu Ukongezelela, wabeka negalika.

Ngoko ke, ngokuba ukulungiselela yeetapile ezicujiweyo kwi multivarka kufuneka:

• Potato amatswele amancinci - 6-9 iiPC;.
• fat ubisi fresh - 1.5 neendebe;
• ibhotolo - 60 g;
• isikhukukazi enkulu kaThixo iqanda - 1 pc;.
• sodium Salt elikhulu - ½ icephe elikhulu (yongeza ukunambitha);
• allspice, komhlaba - a pinches ezimbalwa (yongeza ukunambitha)
• namafutha omnquma shinyi - 2 iinkamba ezinkulu;
• etswele Fresh - 2 iziqwenga ezinkulu;.
• parsley fresh - nje eziqwini ezimbalwa;
• yekoriyandire, nesafron - ezimbalwa pinches;
• sisi "Parmesan" - '50

upheke

Phambi kokuba wenze iitapile ezicujiweyo, kufuneka uthathe amatswele ezincinane, amaxolo yaye bahambe emanzini abandayo okwethutyana. Okulandelayo, kufuneka pakani cloves KFile entsha, uwahlanganise yomnquma ioli eling'awukazi nedlelo allspice, nesafron kunye yekoriyandire. Emva koko kufuneka ngokwahlukileyo usile "Parmesan" itshizi kunye nobisi ngokuxuba ngamasi, ndibazise kuloo ithumba.

unyango ekutshiseni ukutya

amatswele zamazambane atyabukile kufuneka ufake kwisitya yesixhobo, uze ugalele kuzo amanzi (1-1.5 iikomityi), incasa kunye netyuwa uze ujike nokucima imo imizuzu engama-30. Emva kweli xesha, ukususela isikhongozeli efunekayo ukuze some ulwelo abangaphezu kwemfuneko baze emva koko walala apho ubunzima ikonofile okuneziqholo, itshizi ya, ndaphule iqanda, ndinithululele ubisi ebilisiweyo ngamasi. Ke zonke izithako kufuneka sise kwindawo okubizwa kakhulu emoyeni. Ngenxa yoko, ufumana isidlo kwicala elimnandi okumnandi ezinokuthi kuthengiselwa etafileni kunye nayiphi na imveliso inyama, umhluzi nesoseji iimveliso.

Ezinye iindlela zokulungiselela neetapile Ndayishwabanisa

Indlela ukupheka iitapile emnandi? Okubizwa le imifuno ekucebiseni komphefumlo kwaye zingenziwa starch kusetyenziswa amacandelo ahlukeneyo. Khawuqwalasele ezinye iindlela zobugcisa iinkcukacha ezingaphezulu.

1. Nge sisi lwemostade. Ukulungiselela le dish side kuyimfuneko ukwenza okubizwa zakudala, uze udibanise kuyo 60 g ya samasi "cheddar" inomfana amacephe amancinci lwemostade grainy.
2. Nge pesto. Ngexesha ngokugaya amatswele zamazambane kufuneka ukongeza kubo ezimbalwa iglu enkulu sauce kulapha ngentla, kwakunye 50 g sisi ya "Parmesan", kangangesandla amandongomane ompayina zinqunqwe basil fresh.
3. Nge apile kunye ayo. Iitapile ezicujiweyo classic kufuneka agcadwe a epanini ingqolowa wabeka ayo kwaye zinqunqwe apile elithozamisayo, uze ngenyameko yonke peremyat tolkushkoy.

inkcazelo eluncedo

Mva nje kuye nendlela kakhulu ukwenza iitapile ezicujiweyo kunye blender. Asazi Sicebisa ukuba usebenzise le igajethi nekhitshi ngokwenza nivathise enjalo. Eneneni, phantsi kwempembelelo Velocity wesitatshi ophezulu, ukuxuba ngokupheleleyo amaqanda chicken, ibhotolo kunye nobisi, kuba incangathi ngakumbi, ukuhlanganisa ngenxa iguqulelwa intlama viscous, efana kancinci ukuya esityeni yesibini.