Indlela Bayibhaka Bacon eziko

brisket Bhaka eziko ayikho nzima kakhulu, kodwa ukuze kube njengento eliphambili, nedini emnandi, kucetyiswa ukuba hlala marinade. Kwakhona, le nyama ithambo kwenziwa ngcono emngxunyeni, kungenjalo kuya kufuneka kakhulu eqhotsiweyo.

Bacon, nowezonkana ezisicaba ezingenagwele, Ifoto nokuba liziko lezonka, iresiphi

izithako Laveka:

• paprika - 1 uwathandabuze encinane;
• i-avareji amanqatha eyemayonnaise - 3 iinkamba ezinkulu;
• yonke yehagu ngesisu - 3.2 kg (inokuba lincinane okanye ngaphezulu);
• omkhulu igalikhi - 2 cloves;
• Lemon - inxenye;
• imifuno fresh - umqadi ube mnye encinane;
• ityuwa - isiqingatha ngecephe;
• isoso etsolo - 1 icephe elikhulu;
• isinongo inyama - ekhuhlangubeni lakho nomnqweno.

Ukuqhutywa kwe imveliso yenyama

Phambi kokuba khona Bacon eziko, kufuneka zisingathwe ngononophelo. Ukulungiselela le njongo, inyama kufuneka yoxukuxwa ngamanzi abandayo, uze ndiwucimele izinto okungeyomfuneko uhlobo enesidanga ezahlukeneyo, iifilimu ngemithambo. Le mveliso unqanyulwe ibe izabelo ziingceba. Nangona kunjalo, uninzi ekhaya nangoku ukhetha ukubhaka Bacon eziko luphela. Oku kuya kuvumela ukuba angenise etafileni leholide kunye nemifuno kwi jikelele ngesitya enkulu.

Inkqubo kulungiselelwa marinade

Njengoko kukhankanyiwe ngasentla, brisket yehagu, nowezonkana ezisicaba ezingenagwele, eontini , a kakhulu amanzi ngakumbi yaye elimnandi, ukuba a pre-hlala sauce. Ukulungiselela le marinade kuyimfuneko ukuba isitya esincinane, ubeke umlinganiselo umva eyemayonnaise ezityebileyo, tomato okubizwa, netyuwa ezityiwayo, amabala zinqunqwe, ya KFile isinongo le nyama, paprika, ezo isiqingatha lemon. Emva koko zonke iimveliso kufuneka ugalelwe ngokukhawuleza phambi kokuba ukunyhibhela Bacon zigqithiswe.

Kufuneka kuqatshelwe ukuba akukho mfuneko yokuba alinde, de kube lo mnikelo kufuma marinade, ukubhaka kuba siya kuba umngxuma, yaye loo nto ithetha ukuba imveliso kwaye iya yaphekwa isiselo zabo.

izifundo ukubunjwa

Ukuze khona Bacon eziko, kufuneka ibekwe ngenyameko emkhonweni culinary. Emva koko ke bag kufuneka ambathe tie kwaye ufake kwi bhaka, okanye nayiphi na enye esityeni. Kucetyiswa ukuba wenze inxalenye engentla emkhonweni ukuhlatywa ifolokhwe okanye imela ukufudumeza unyango nenkqubo akukho vzbuh.

Indlela Bayibhaka Bacon eziko

It isidlo elula kodwa okunencasa kakhulu imizuzu 50-55. Kodwa ke ukuba uthe wabubeka kwisingxobo inyama eziko osuke. Njengoko ixesha lihamba Bacon emkhonweni kufuneka afumane uze wenze phezu liqatywe encinane apho kuya kuba lula ukuzama esityeni na incasa kuphela, kodwa ukuzimisela. Ukuba inyama ithambe, ekufuneka athathe waza wambeka phezu kwisitya.

Lungisa Ukhonza

Bacon, wenza eziko, kufuneka isicelo kuphela isidlo eshushu nivathise kunye. Ukuze wenze oku, ungenza ukwenza iitapile Ndayishwabanisa, imifuno iyabiliswa, irayisi ebilisiweyo nepasta. Kananjalo kubalulekile ukuba siqaphele ukuba izitokhwe, nto leyo eya emngxunyeni, ungasebenzisa njenge eqokelwe elimnandi.