Indlela Bayibhaka yehagu eziko? Zokupheka umhlabeleli ngenxa itafile yakho

Enyanisweni, zama Bayibhaka yehagu eziko ukuze nabo Omama wawusetyenziswa kwafuneka ukuba kuphekwe inyama. Le - isiqalo enkulu ukuqonda indlela yonke inkqubo yokupheka inyama kwenzeka, yaye yintoni ubonisa kubalulekile ukunikela ingqalelo. Kweli nqaku siza kujonga iinketho ezimbalwa esisiseko ukubhaka indlela yehagu kwi-oveni. Uqalo mhlawumbi indlela yamandulo.

yehagu yosiwe nge begalikhi

Le iresiphi elula luyenziwa iya kukuvumela ukuba ufumane eliphambili, ithenda kunye nenyama elimnandi. Uqikelelo Ubungakanani izithako ungafumana 7-8 servings of amakhono. Enyanisweni, ungenza ukupheka kwaye inani elikhulu labantu, kodwa kubalulekile ukubala ngenyameko umlinganiselo zonke iimveliso. Njengokuba izitya icala, ukutya ingakumbi elungileyo kunye nerayisi ezicujiweyo neetapile.

Yintoni ekufuneka?

• yehagu inkciyo (700 g);
• KFile (5-6 cloves of medium);
• lwemostade ngokwemo iinkozo okanye sauce;
• pepper netyuwa ukunambitha.

Indlela ukupheka?

1. Okokuqala, ukulungiselela KFile: clove nganye kufuneka kunqunyulwa ibe ngamaqela 2-4 (hayi ezincinane kakhulu!).

2. Thatha iqhekeza yehagu, balenze a ukusikwa ezimbalwa ezincinane. Iyimfuneko ukuze bawafake cloves ikonofile, ngoko, ukubala ubungakanani mingxuma ukwenzela ukuba ikonofile ayikho iwe kubo.

3. bagcobe ityuwa nepepile yonke inyama. Musani ukuba ngabathandi bemali, kuba ngoko kuphela oko uya okuneziqholo ngokwenene okumnandi. Ungadibanisa ezinye isinongo esikhethekileyo yehagu (eninokuzifumana nayiphi evenkileni).

4. ugcobe nenyama lwemostade. Ukuze khona yehagu eziko kungcono ukuthatha nokhozo lwemostade - ngoko esityeni uya kuba mnandi nje kuphela, kodwa ezintle.

5. uyiqinise uyisongele yinyama ngefoyile ye sokubhaka.

6. Preheat lezonka degrees 180 kunye yehagu upheke iiyure 1.5.

Yehagu zosiwe iitapile

Le recipe kuyinto efanelekileyo ukuba zombini iholide kunye itafile eziqhelekileyo. Emva kule ukutya ixesha elide wanamathela igama "inyama in French." Ukususela kumaxesha amandulo abemi France zithathwa gourmet, unako ukuyiqonda indlela Yummy ufumana ekugqibeleni! Kwaye, okubaluleke Okubangel 'umdla kukuba, uyose yehagu eziko ukuze nje.

Yintoni ekufuneka?

• 500-600 g yehagu;
• 2-3 pc. anyanisi;
• 1-1.2 kg zamazambane;
• 150-200 g isonka samasi ( "Russian", "eSoviet", njl ...);
• imayonnaise;
• pepper, ityuwa;
• 3-4 amacephe. l. oli yemifuno.

Indlela ukupheka?

1. Sika iipleyiti inyama ubungakanani ezichanekileyo (kufuneka iyazichaphazela zonke iinkozo).

2. inyama slugger ngesando ngokungathi uza kuyenza iziqa. Pepper kunye ityuwa kuso.

3. zamazambane Brushed kwaye zihlanjiwe isikwe izangqa uze uwahlule ube zahlulo-2.

4. itswele olungiswe zimfundiso.

5. wagcoba itshizi kwi grater yomgrayo (uyakwazi ukuthatha Korean).

6. frypot ugalele ioli uze ukusasaza iimveliso nkqu ungqameko phezu kwendawo yonke ngokulandelelana ka 1/2 iitapile, inyama yehagu 1/2 (kufuneka ibe Lutho 2-3 tbsp eyemayonnaise ..), A ngomaleko itswele, inyama imayonnaise kwakhona aphoswe , itswele, inxenye eseleyo Zasemtata. Yonke le "yokwakha 'kuthulula ngokugqithiseleyo imayonnaise.

7. Isigaba sokugqibela kwinkqubo ebizwa ngokuba "indlela Bayibhaka yehagu eziko" - olufunwayo bubushushu eziko uze upheke yonke iyure.

8. kweyure ihlala kuphela ukutsala esityeni, afefe kunye sisi ulithumele ukuba imizuzu eli-10-15. wabuyela ubushushu inyibilike lo sisi. Inyama ogqityiweyo isikwe kwezahlulo siseko payi. Kukho ezahlukahlukeneyo le iresiphi - umzekelo, ungongeza makhowa okanye iitumato. Kungenjalo, i pre-uqhotse iziqa yehagu ukuba incasa oluchumileyo ngakumbi natyebileyo.

Njengoko ubona, akukho nto inzima malunga nendlela ukubhaka inyama eziko. Practice - uze ngenyama wakho kuthi kuphela enye into: "Restaurants!".