Iziqa yehagu - oko kusoloko kukho isisu yeholide

"Iziqa Inyama yehagu - oko kusoloko kukho isisu iholide '- ngoko nangoko waxelela umyeni wam emva kokudla emnandi. Ndikhumbula kakuhle kakhulu la magama, ngoko ke xa kunokwenzeka ndikhetha ukumkholisa nale isidlo emangalisayo. Eli nqaku libonisa inani iresiphi, zombini Classic into engalindelekanga kunye. Umntu wonke ke ongumfazi uza kukwazi ukufumana into entsha ngokwakho.

Yehagu iziqa kunye amakhowa kunokuqulunqwa ngeendlela ezininzi.

Kuba indlela classical yokuqala iya kuba yimfuneko ukuze ukusika iziqwenga inyama umkhulu kwe-5 cm ubude. Waza wasiyaleza ngenyameko kumdimaza, ngenxa yale njongo ngokubeka engxoweni yeplastiki, ukwenzela ukuba ukwahlukana ifayibha. Meat ingubo oluhle kunye nomxube ipepile netyuwa, incwadi esongwayo umgubo kunye Qhotsa macala omabini, kangangokuba kwakukho umbala segolide. Ngoku iza kuba lula ukulungisa makhowa. Kucetyiswa ukuba ukuxuba zilayi ezinqunqiweyo amakhowa kunye itswele kunye Qhotsa de karhulumente lilungile. Kwisitya yokubhaka inyama wayibeka phezu makhowa. Umphezulu twa ne mayonnaise kwaye afefe ya Parmesan sisi. yehagu ukubhaka iziqa kuya kufuneka malunga yimizuzu engamashumi amane.

Enye iresiphi, apho iziqa yehagu abondliwayo kunye amakhowa, ngolu hlobo. Kuya kufuneka ukulungiselela zonke izithako phantse indlela efanayo iresiphi odlulileyo. Kodwa inyama angakuthandi ukubhitya omncinane uqhotse ngayo. Uyawathanda kunqunyulwa encinane, kodwa ukucima kubo. Ngoku ke Akunakuba mushroom mix ne itshizi ithungwe ya. On iqatha lenyama chipped wabeka ukuzaliswa omncinane ukuyiphotha ngohlobo rolls. Imiphetho kucetyiswa yokuvungula ndihlatywe. Ngoku thumela zonke kwisitya yokubhaka, uqabe ubuso mayonnaise upheke eziko osuke iyure yonke. Iqondo lobushushu kufuneka ube malunga 180 degrees.

iziqa yehagu e French kwakhona zilungiswe ngeendlela ezininzi. Kuyanconywa ukuba ulwe inyama kunye idyasi kunye marinade. Uyinqunqe ibe ngamacetyana iitumato kwaye coarsely tha lo sisi. Ngoku ugalele emakhonkcweni ngepani riki phezu kwaso - inyama, iitumato, ngoko afefe mayonnaise kunye netshizi. Xa lezonka ukubhaka kuba malunga neyure kwi abile.

Kakhulu okumnandi yehagu omnye upheka isiFrentshi, kukuba ukusebenzisa izangqa yi eyakhiwe. LweNyama kuyimfuneko ukulwa njengesiqhelo. Kwakubeka yi kwandiswa ukuya ifomu ze afefe yonke lo sisi. Esityeni ujika phandle okunencasa kakhulu kwaye aqholiweyo.

Yehagu iziqa e qhuqha - a ezaziwa uhlobo ukupheka, kodwa kukwayinto entle zokupheka ezimbalwa.

I ilula iya kuba qhuqha elandelayo. Kuya kuba yimfuneko ukuba ukuxuba amaqanda, eyemayonnaise, ityuwa, ibhiya encinane isitya kwaye dibanisa nomgubo omncinane. Le ntlama ifanele ibe efanayo ezifana sokubhaka muffin. Ngoku yonke into chipped, waluqaba kunye nepepile kunye nenyama ityuwa idiphu ngononophelo kungena qhuqha. Yehagu kufuneka okroqiweyo, de ephekwe ubushushu eliphezulu.

iziqa yehagu okumnandi, xa udibanisa samasi qhuqha. Soqulunqo izitya kwaphulwa-off izilayi ezingcakacileyo inyama liqengqwa yokuqala yomgubo (kuya kufuneka ukongeza pepper kunye netyuwa), ngoko ke eqandeni. Ekupheleni kwakhona umgubo. yehagu elandelayo amafutha macala omabini de okuphekiweyo. Ngeli xesha, lo sisi lesithathu ngobukhulu akatswe kunye namaqanda. Ngoku uyakwazi ukubeka kwelinye icala sisi ugalele encotsheni umxube yeqanda. Emva kwale yehagu flips kwicala apho wawagalela itshizi kunye neziqhamo ukuba ibe kwimeko yokuba lo sisi zaphela. Xa oku kuyenzeka, kufuneka ngoko nangoko cazulula isitya izitya portioned, Akunakuba yaba ngaphezulu.

Njengoko dish side kunye yehagu iziqa kusebenza kakuhle kwemifuno - iitumato, iipepile intsimbi, kwaneekomkomere, itswele eliluhlaza, parsley kunye lettuce. Baya ezinokubonelelwa ngokohlobo isaladi, okanye kanye nje isidlo semifuno.

Yiba nomdla wokutya!