Iifama ngeentlanzi ezibomvu: zokupheka

Isitya esiqhelekileyo kwisidlo sesidlo, ngokuqinisekileyo, isaladi. Ngokukodwa ukuba ngaba i-saladi eneentlanzi ebomvu. Iingcebiso ezinikezelwe kweli nqaku zinokuba ngumhlobiso weholide.

Kubalulekile ukuqala ngento yokuba isaladi kwientlanzi ezibomvu zincinci zincinci kuphela ezifanelekileyo kuphela kwi-trout kunye ne-salmon, i-salted ngokuzimeleyo. Akukhuthazwa ukuba usebenzise ukhetho lwesitolo. Inyaniso kukuba intlanzi yangempela inokupheka kuphela ekhaya. Ukwenza oku udinga i-fillet yeentlanzi ezintle ukuba ugqoke ngomxube wetyuwa, ungeze ishukela encinane. Umlinganiselo weengxenye kufuneka ube ngu-2: 1. I-Sugar iyadingeka ukuze intlanzi ingalahlekelwa ngumbala wayo. Shiya ukuba utywe ngeentsuku ezimbalwa.

Inketho yesibini kukuba usike intlanzi kwiindawo ezide kwaye uhlambe. Kule meko, isitya singadliwa ngomhla olandelayo.

Ngoku unokuqala ukukhetha ukusuka kwesihloko esithi "i-salads ngeentlanzi ebomvu." Iiresiphi zihlukile, kodwa eyona nto yokuqala, imikhosi kunye nokukhanya "yiRoyal" . Ukupheka, kufuneka uthathe isidlo esihle kakhulu, esibekwa ngamagqabi ahlanjwe ngesandla (i-Chinese), i-mayonnaise encinci. Emva koko, kufuneka ubeke iikhabhi ezinkulu ze-salum, imifuno emnyama ngaphandle kwemigodi kunye namaqanda e-quil. Faka isicelo se-mayonnaise ngesitya esincinci. Ngoku usasabalalisa phezulu kwinqanaba le-salmon. Yonke into: isaladi enomsoco kunye neentlanzi ezibomvu zetyuwa zilungele.

Unokunika isaladi eninzi enelayiti eneentlanzi ezibomvu - "entliziyweni" . Ukulungiselela kwayo kuya kubakho ukupheka izaqathe namazambane; Baxubeni inkulu kwi-grater. Ibhulabhu iphose ngokukhawuleza kwaye uthele ixesha elithile ngamanzi abilayo. Intlanzi ebomvu (i- ketu enetyuwa, i-salmon okanye i-salmon okanye i-pink) yinqumle ibe yi-cubes, kunye nemifuno emnyama ejikelezayo. Ngoku qalisa ukusasaza iziqendu. Uluhlu lokuqala - iizambane, ugcobe nge-mayonnaise; Ukusuka phezulu kubeka intlanzi. Emva koko u-anyanisi - i-mayonnaise - izaqathe - i-mayonnaise. Uluhlu oluphezulu kufuneka luhlale luluhlu lweoli. Emva koko unokwenza kwakhona. Konke kuxhomekeke ekuphakameni kwesitya.

Ukuba unqwenela, zonke izithako zingaxutywa, kodwa yonke into idinga ukunqunywa kwiikhabhi. Ngaphezu koko, kule saladi kuya kunokwenzeka ukongeza ezo zixhobo ozifunayo. Ukongezwa okugqwesileyo kunokuba ngamacube e-sweet Bulgarian pepper, ikhukhamba entsha okanye enetyuwa, ingqolowa enomquba kunye njalo njalo.

Eyathandwa kakhulu ngoku iindidi ezishisayo kunye neentlanzi ebomvu. Iidlephe zinezixhobo ezahlukeneyo kunye neendlela ezahlukeneyo zokulungiselela.

"Isaladi efudumeleyo neentlanzi ezibomvu kunye neembotyi". Ukuze ulungiselele le saladi, kucetyiswa ukuba usebenzise intlanzi enetyu. Thatha i-anyanisi edibeneyo kwaye uyiqheyise epanini elincinci, uze ungeze ii-pods ezifotyiweyo zegoshe ukwenzela ukuba zibe zibomvu. Ngeli xesha, nqunqa iintlanzi kwiimitha ezide kwaye ekupheleni kokulungiselela ubhontshisi, thumela epanini. Ngokukhawuleza ukucima ubushushu, vala isaladi ngesiqhekeza uze ushiye imizuzu embalwa. Khonza isitya eshushu.

" Isaladi efudumeleyo kunye ne-trout kunye nebomvu yentsimbi" inokulungiswa ngokukhawuleza. Udinga ukunqumla i-anyanisi kwiibhubhu ezincinci, udibanise iinqwelo ezininzi, uze usike i-pepper kwi-straw ende ende (kungcono ukuthatha imibala eyahlukileyo). Kwi-pan ephosiweyo kunye ne-bottom down, qala ubeke anyanisi, uze ubeke iidroti kwaye, ekugqibeleni, pepper. Yenza i-pepper kancane umxube uze uyilungele. Into ephambili kukuba yonke imifuno igcina isimo sayo: awukwazi ukucima. Ekugqibeleni, faka iinqwanqwana zesitrato esincinci, unyuke, uvale isiqhekeza uze ucime umlilo. Shiya imizuzu embalwa, kwaye usebenze kwindawo efudumele.

Eli nqaku linikezela i-salads eninzi eneentlanzi ebomvu. Ukupheka kungasetyenziselwa kokubili ukulungiselela itafile yokutya, kunye neentsuku zeentsapho zeSonto.