Salads Hot. isaladi Ukuzifudumeza yenkukhu. isaladi Ukuncoma cod

Njengomgaqo, salads ashushu zithandwa kakhulu kwixesha ebusika, xa sisoloko sifuna ukuba ngokubafekethisa ngokwakho esimnandi, efudumeleyo kunye ekucebiseni komphefumlo. Noko ke, nikelani ingqalelo ngenxa kubo ehlotyeni. Umzekelo, eshushu isaladi yenkukhu okanye intlanzi ingaba kukho olukhulu sangokuhlwa. Nazi izinto zokupheka ezimbalwa ukwenzela ezinjalo izitya.

Indlela apheke inkukhu isaladi eshushu

Le ndlela yenziwe ngayo amacandelo amaninzi, kunjalo, ukuba kukho kuwo ongazithandiyo, unako lula ukunika it up. Isongo sayo akubonakali zimbi. Ngoko ke, ngokuba ekulungiseleleni isaladi onjalo kufuneka Stock izithako zilandelayo: 200-250 iigrem yenkuku, isibini yemixoxozi ezintsha, iitumato ezintathu, 60 iigrem itshizi, amacephe amabini yejusi yelamuni, neoli efanayo omnquma, nobusi, lettuce, zinongwe, ityuwa kunye wachuba iindawo imbewu kajongilanga - ekhuhlangubeni lakho.

yokulungiselelwa

umtya Chicken kukhukuliswa ngocoselelo yaye yomile kancinane, uze emva koko usike iziqwenga naphakathi kuyo. Ityuwa, ipepile, ukongeza zizinongo ngokuzithandela ze uyishiye imizuzu embalwa. Emva koko, uqhotse amaqhekeza chicken kumacala omabini lunghekerile.

Iitumato uyinqunqe ibe ngamacetyana ezincinane, cucumber nibanqunqe zibe amakhonkco okanye amakhonkco isiqingatha. Ilettuce kuhle ukwaphula izandla zakhe. sisi nzima isikwe iiplastiki ezibhityileyo. Kwi esityeni kuyekelela imifuno kuqala, neminqiwu ngoko, nowento ekroqiweyo, ngoko izilayi samasi.

Kwesinye isitya, xuba ubusi kunye yejusi yelamuni kunye namafutha omnquma. Yongeza ityuwa isinongo. Ngokucokisekileyo ivuse umgalele lo mxube encotsheni isaladi. Unga kwakhona afefe esityeni imbewu yethu. Okumnandi, ukunconywa yaye elimnandi isaladi eshushu ukulungele! Mkhonzeni kufuneka ibe ngohlobo ubushushu. Yiba nomdla wokutya!

isaladi begcakamele cod: iresiphi

Sinikezela enye kwakho enkundleni ngakumbi uguqulelo umdla kule mbiza. Emva ekulungiseleleni salads shushu, hayi kuphela ngokusekelwe inyama, kodwa zeentlanzi, ezifana cod ndatshaya. Esi sidlo ujika ngaphandle nje emnandi, kodwa ezakhayo, obufezekileyo i nsuku kunye netafile zehlobo. Ukuze alungiselele, kufuneka uthathe unonophelo phambi ekhishini lakho le mveliso zilandelayo: 400 grams cod yaba ngumsi yonke iphela, pickles ezine, sishiya embalwa lettuce, ikomityi-ertyisi eziluhlaza okunkonkxiweyo, iitapile ezintlanu eliphakathi-ertyisi, 100-200 iigrem mayonnaise, ityuwa nepepile incasa.

Indlela ukupheka

Yibilise iitapile de kuphekwe, ngoko lupholile, wachuba iindawo ze uyinqunqe ibe izikwere ezincinane. Cucumber isikwe imicu emihle. Intlanzi icocwe ukusuka amathambo nibanqunqe zibe ngamaqhekeza amancinci. lettuce amagqabi wahlamba ngocoselelo uze uzibeke phezu isitya flat.

Kwesinye isitya, xuba zonke izithako zonke izitya zethu: iitapile, iertyisi okunkonkxiweyo, izilayi intlanzi kunye cucumber. Yongeza-esithathwini indebe mayonnaise ulwe. Beka ubunzima kwi ipleyiti kunye amagqabi lettuce. Galela encotsheni imayonnaise eseleyo. Kwakhona, esityeni unako zinokuhonjiswa amasetyana ezincinane ngobunono. isaladi Hot, iresiphi apho thina nje wathi, ade azifikise itafile kufuneka ngoko nangoko emva kwamalungiselelo. Yiba nomdla wokutya!

Indlela ukupheka i eshushu original senkuku zesibindi isaladi ne cherry

Nangona isibakala sokuba omnye izithako kule mbiza yi cherry, imphathe ngokwakho ngathi pudding kunokwenzeka kuphela ehlotyeni kodwa ebusika, ngokubuyisela amaqunube fresh emkhenkceni. Ngoko ke, ngokuba kumalungiselelo ale isaladi kufuneka Stock phezu mveliso zilandelayo: 300 grams chicken kwesibindi (kungenziwa exutywe iintliziyo), sishiya embalwa lettuce, isiqingatha i-apile, itswele, i icephe lembotyi sauce, 50 iigrem njengamasi umlomo wabo, nomgubo omncinane. Kuba sauce siya kufuneka 100 ml iwayini ebomvu (owomileyo ekukhethwa), i icephe yejusi yelamuni, itispuni starch 10 iigrem njengamasi umlomo wabo, iitispuni ezimbini zeswekile, 20-30 amaqunube cherry kunye uwathandabuze.

yokulungiselelwa

Siqala sauce. Lahla amathambo wahlamba obsushennye amaqunube cherries, ngoko bayeke nabo ngembiza encinane, ukongeza iwayini eze ithumba. Emva koko, siya arholwe berry, ngoko musa bapheke. Iwayini ukudibanisa iswekile, ityuwa, yejusi yelamuni, exutywe omnye icephe amanzi kunye wesitatshi uya wayipheka imizuzu emithathu. Ukubuyela ipani cherries, ndixhoxha uyipheke le ubunzima lomzuzu 1-2. isosi okumnandi elimnandi sidle wethu ukulungele!

Ngoku ugqithele ukulungiselela isaladi. Isibindi wageza iziqwenga amancinci. Emva kokuba nkxu ibe ngumgubo yaneka phezu ipani osuke. Kukho kwakhona ukuthumela amakhonkco ezinqunqiweyo isiqingatha itswele. Qhotsa eceleni kunye itswele de ithenda. Xa isibindi browned, ukongeza kwi ipani zakhutshwa apile, sauce soy kunye namasi. Vala isiciko ukupheka imizuzu embalwa, ngoko ukususa ebushushwini.

Ndahlamba, womile kwaye izandla baxakwe lettuce amagqabi ukunwenwa epleyitini. Top ukongeza isibindi du, ugalele sauce uze uhombise kunye amaqunube. isaladi Ukuzifudumeza yenkukhu wesibindi yaye ukulungele cherry! Sikhonza phezu kwetafile ngokohlobo shushu onwabele incasa kunye nevumba!

enye isaladi

salads Hot ingalungiswa nje kuphela ngokususela inyama okanye intlanzi, kodwa imifuno kunye netshizi. We benizisa iresiphi le isidlo pepper elithozamisayo.

Kuba yokulungiselela sifuna izithako zilandelayo: a ezimbalwa iipepile eziswiti, iitumato cherry, itshizi feta okanye itshizi kunye nepepile, ityuwa kunye nezinye zinongwe ekhuhlangubeni lakho.

Pepper wahlamba, ukucocwa ze uyinqunqe ibe imicu elimxinwa kunye. iitumato Cherry ndimnqumle iihafu zam. Beka imifuno ngefoyile, ityuwa, ipepile, yongeza Njengesinongo, azisongele nokuthumela lezonka osuke imizuzu 8-10.

Nangona pepper kunye neetumato zilungiselwe, diced samasi. Beka imifuno egcadiweyo xa isitya, ukongeza lo sisi, wafefa kunye soy sauce encinci bakhonza shushu phezu kwetafile. isaladi emnandi kushushu ukuba isandla ekhawulezayo ukulungele! Yiba nomdla wokutya!

Njengoko kubonakala, salads ezishushu kunokuqulunqwa ngeendlela ezahlukeneyo ngokusekelwe izithako ezahlukileyo. Siyathemba ukuba olu hlobo lokutya luya kuthatha indawo ofanele kwiimenu zakho zemihla ngemihla festive yaye akayi kubashiya nayiphi na indlu yakho okanye iindwendwe akanankathalo.